10 Delicious Baked Brie Recipes

Baked Brie Recipe #1: Martha Stewart's Baked Brie

Ingredients

• 1 cup pecan halves
  
• 3/4 cup packed dark-brown sugar
  
• All-purpose flour, for dusting
  
• 2 standard packages (17 1/4 ounces) frozen puff pastry, thawed
  
• 1 wheel (2.2 pounds) Brie
  
• 1 large egg yolk
  
• 2 tablespoons heavy cream
  

For directions and more tips, read the full recipe at Marthastewart.com: Baked Brie Recipe

Baked Brie Recipe #2: Raspberry Walnut Baked Brie

Brie, like many cheeses, is so delicious with something sweet or savory. Baked brie tends to go really well with berries or apples, but you could adjust this to suit your taste. Don't like walnuts? Try almonds! Prefer blackberries? Go for it!

Ingredients

• 1 sheet frozen puff pastry, thawed
  
• (8 ounce) round Brie cheese
  
• 1/3 cup seedless raspberry jam
  
• 2 tablespoons chopped walnuts
  

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
   
2. Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel ... To read the rest of this recipe, please visit AllRecipes.com Raspberry Walnut Baked Brie Recipe.
   
   

Baked Brie Recipe #3: Pastry-Wrapped Baked Brie with Truffled Crabmeat Filling

This savory baked brie recipe comes from Emeril Lagasse from the Food Network

Kick your baked brie up a notch with this savory recipe from Emeril Lagasse. BAM!

Ingredients

• 1 1/2 tablespoons unsalted butter
  
• 2 tablespoons minced shallots
  
• 1/2 teaspoon minced garlic
  
• 4 ounces wild mushrooms, stems removed, wiped clean and roughly chopped
  
• 1 cup lump crabmeat (about 1/3 pound), picked over for cartilage and shells
  
• 1/2 teaspoon Essence, recipe follows
  
• 1/4 teaspoon salt
  
• Pinch cayenne
  
• 2 tablespoons minced green onions
  
• 1 tablespoon minced parsley
  
• 1/2 teaspoon truffle oil
  
• 2 ounces goat cheese, crumbled
  
• 1 package frozen puff pastry (2 sheets), thawed
  
• 1 (1-pound) round Brie cheese
  
• 1 large egg, beaten with 2 teaspoons water for egg wash
  
• 1 bunch watercress, tough stems removed, rinsed and spun dry
  
• Toast points, crackers, or croutons, accompaniment
  

For directions and recipe reviews, visit Emeril's Baked Brie recipe on the Food Network Website!

Baked Brie Recipe #4: Festive Baked Brie by TasteOfHome.com

Another savory brie recipe, this one comes from Taste of Home. With zesty sun-dried tomatoes and fresh herbs, it's sure to be a hit at your next holiday party!

Ingredients

• 1 large onion, halved and thinly sliced
  
• 2 tablespoons butter
  
• 2 tablespoons olive oil
  
• 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
  
• 1/4 cup minced fresh parsley
  
• 2 tablespoons minced fresh basil
  
• Dash pepper
  
• 1 round (8 ounces) Brie cheese
  
• Assorted crackers
  

Photo by Taste Of Home. For directions and more delicious recipes, visit the Festive Baked Brie recipe at TasteOfHome.com.

Baked Brie Recipe #5: Paula Deen's Sugar and Nut Glazed Baked Brie

Now if you've ever seen Paula Deen's show, you know she uses sugar and butter with a heavy hand! But you also know that means it tastes GOOD, hahah. This recipe is right in Paula Deen fashion with a heaping drizzle of nuts, brown sugar, and of course, brie. Mmmm!

Ingredients

• 1/4 cup packed brown sugar
  
• 1/4 cup chopped macadamia nuts or pecans
  
• 1 tablespoon brandy
  
• 1 (14-ounce) round brie
  
• Apple wedges, for serving
  
• Pear wedges, for serving
  
• 2 to 3 tablespoons lemon juice
  
• Crackers, for serving
  

Photo from FoodTV.com. For instructions and user reviews of this delicious baked brie recipe, visit Paula Deen's Sugar and Nut Glazed Baked Brie recipe on Foodtv.com!

Baked Brie Recipe #6: Cranberry-Apricot Baked Brie with Honey from Country Living and Good Housekeeping

Ingredients

• 1/3 cup(s) chopped dried cranberries
  
• 1/3 cup(s) chopped dried apricots
  
• 1/4 cup(s) sliced almonds
  
• 1/4 cup(s) honey
  
• 1 1/2 teaspoon(s) chopped fresh thyme
  
• 1/4 teaspoon(s) salt, divided
  
• 1/8 teaspoon(s) freshly ground pepper
  
• 1 sheet frozen puff pastry, thawed
  
• 1 wheel(s) (8-ounce) Brie
  
• 1 egg white
  

Photo by Kana Okada for Good Housekeeping. For the rest of this recipe, visit the Country Living Baked Brie recipe page at GoodHousekeeping.com!

Baked Brie Recipe #7: Pepperidge Farm's Brie en Croûte

Brie en croûte is the French expression for baked brie, and the more formal, appropriate term for what has become such a modern delicacy for fromage aficionados everywhere!

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  
• 1 egg
  
• 1 tbsp. water
  
• 1/4 cup toasted sliced almond (optional)
  
• 1/4 cup chopped fresh parsley
  
• 1 (about 1 pound) Brie cheese round
  
• 1 box (13 ounces) Pepperidge Farm® Entertaining Quartet Distinctive Crackers
  

Photo from Pepperidgefarm.com. For further instructions, visit the Brie page at Pepperide Farm's website (site will open in a new window so you can still browse the yummies here!)

Baked Brie Recipe #8: Baked Brie with Bourbon Caramel Pecan Sauce

Recipe courtesy of Domino® Sugar.
Ingredients:

• 1 sheet puff pastry, thawed
  
• 1 14 oz Brie wheel
  
• 1 egg, slightly beaten, for glaze
  
• 1/2 cup whipping cream
  
• 1/2 cup butter
  
• 1/2 cup Dark Brown Sugar
  
• 1/2 cup Granulated Sugar
  
• 2 tbsp. light corn syrup
  
• 1 tbsp. bourbon
  
• 1 cup chopped pecans
  

Photo from DominoSugar.com. For Instructions, view the full recipe at the source at Domino Sugar's website.

Baked Brie Recipe #9: The Bloomin' Brie Bowl

I have to say, I've never come across anything quite like this before. It's a savory brie recipe that incorporates the 'dippables' right into the brie presentation! Just tear off a piece of bread, and you have your brie spilling out like delicious cheesy lava. Definitely a new spin on the traditional baked brie recipe!

Ingredients

• 1 1/2 teaspoons McCormick® Chili Powder
  
• 1/2 teaspoon McCormick® Garlic Powder
  
• 1/2 teaspoon McCormick® Mustard, Ground
  
• 1/2 teaspoon sugar
  
• 1 loaf round sourdough bread (about 1 pound)
  
• 1 tablespoon butter, softened
  
• 1 round (8 ounces) Brie cheese
  

Photo from McCormick.com. For the full recipe and an even BIGGER picture, head to this recipe at McCormick's website to get all the ooey gooey details.

Baked Brie Recipe #10: Baked Brie with Dried Cherries and Thyme

Brought to you by Tony Rosenfield of finecooking.com, this is a baked brie recipe you'll want to make thyme and thyme again.

... hardy har har. Sorry, couldn't resist! What an interesting combo, though, yes? Cherries and thyme mixed with creamy brie. Definitely a twist for your next dinner party or a yummy appetizer to whip up any time for a little gourmet flare to your weeknight meals.

Ingredients

• 1/2-lb. wheel of Brie (about 4-inch diameter), at room temperature
  
• 1 sheet frozen puff pastry, thawed
  
• 1/3 cup dried cherries, coarsely chopped
  
• 2 tsp. chopped fresh thyme
  
• 1 Tbs. unsalted butter, melted
  

Photo from finecooking.com. For the full recipe, visit Tony's baked brie recipe on finecooking.com.