Baked Deviled Eggs Casserole

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Try this unique Baked Deviled Egg Casserole Recipe

Baked Deviled Egg Casserole Recipe

Try this unique Baked Deviled Egg Casserole Recipe today!

Add a twist to those deviled eggs next time and bake them as a casserole! This is the perfect dish to fix for a pot luck dinner or compliments any holiday meal! Your family will be truly amazed on how creative you will look when you serve them this unique twist to deviled eggs!

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Baked Deviled Egg Casserole 

This Baked Deviled Egg Casserole feeds up to 6 people!

Deviled Eggs RecipeIngredients for Baked Deviled Egg Casserole
8 eggs, hard boiled
3 Tbsp mustard, prepared
4 Tbsp sour cream
1 cans cream of mushroom soup
3/4 cup green pepper, chopped
1 cup Cheddar cheese, shredded
1/3 cup onion, chopped
1/2 cup pimento, chopped
1/4 tsp salt
3 Tbsp margarine
1 cup sour cream

How to make Baked Deviled Eggs Casserole 

By following these simple directions!

Directions for preparing Baked Deviled Eggs Recipe
Cut eggs in half lengthwise; remove yolks.
Mash together yolks, mustard, 6 tablespoons sour cream and salt.
Fill egg whites with yolk mixture.
Melt margarine in large skillet; saute green pepper and onion until tender.
Remove from heat; stir in pimento, soup and 1-1/2 cup sour cream.
Place half the soup mixture in a greased half pan.
Arrange eggs, cut side up in a single layer in the pan.
Pour remaining soup mixture over top; sprinkle with cheese.
Bake at 350 degrees F for 20 minutes, or until heated through.

Casserole may be prepared in advance; freeze until ready to bake.

Rachael Ray makes Bacon & Deviled Eggs 

Since bacon and eggs go perfectly together -- why not add it to your deviled eggs!

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Baked Deviled Eggs Casserole

Makes a great party appetizer!

Deviled Eggs:  

50 Recipes from Simple to Sassy

Deviled Eggs: 50 Recipes from Simple to Sassy

Amazon Price: $9.32 (as of 12/16/2009)Buy Now
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Moose is serious about eggs. She knows how to keep the yolks centered (store eggs on their sides) and how to prevent Green Yolk Phenomenon (don't turn up the heat). She knows the best way to peel an egg, based on egg anatomy, and the best plate to use for serving eggs.

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