Try this unique Baked Deviled Egg Casserole Recipe
Add a twist to those deviled eggs next time and bake them as a casserole! This is the perfect dish to fix for a pot luck dinner or compliments any holiday meal! Your family will be truly amazed on how creative you will look when you serve them this unique twist to deviled eggs!
Baked Deviled Egg Casserole
This Baked Deviled Egg Casserole feeds up to 6 people!
Ingredients for Baked Deviled Egg Casserole8 eggs, hard boiled
3 Tbsp mustard, prepared
4 Tbsp sour cream
1 cans cream of mushroom soup
3/4 cup green pepper, chopped
1 cup Cheddar cheese, shredded
1/3 cup onion, chopped
1/2 cup pimento, chopped
1/4 tsp salt
3 Tbsp margarine
1 cup sour cream
How to fix Baked Deviled Eggs Casserole?
By following these simple directions!
Cut eggs in half lengthwise; remove yolks.
Mash together yolks, mustard, 6 tablespoons sour cream and salt.
Fill egg whites with yolk mixture.
Melt margarine in large skillet; saute green pepper and onion until tender.
Remove from heat; stir in pimento, soup and 1-1/2 cup sour cream.
Place half the soup mixture in a greased half pan.
Arrange eggs, cut side up in a single layer in the pan.
Pour remaining soup mixture over top; sprinkle with cheese.
Bake at 350 degrees F for 20 minutes, or until heated through.
Casserole may be prepared in advance; refrigerate until ready to bake.
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Rachael Ray makes Bacon & Deviled Eggs
Since bacon and eggs go perfectly together -- why not add it to your deviled eggs!
Deviled Eggs:
50 Recipes from Simple to Sassy
Deviled Eggs: 50 Recipes from Simple to Sassy
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Baked Deviled Eggs Casserole
Makes a great party appetizer!
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AppalachianCountry wrote...
We can't wait to try this. Thank-you for the great recipe.
Posted May 09, 2009
OhMe wrote...
Oh me. I have never heard of this recipe and it sounds delicious. Drop by My Friends lens if you get a chance. You might find yourself on it. Thanks for another great recipe.
Posted February 09, 2009
tandemonimom wrote...
Very unusual, sounds delish! I'll have to try this one soon! 5* and lensrolled to Make Perfect Scrambled Eggs Without a Nonstick Pan.
Posted January 22, 2009
mulberry wrote...
Sounds like an interesting variation...and I like experimenting a bit!
Posted December 24, 2008
vbright105 wrote...
Hmm, interesting..but Ill stick with traditional deviled eggs.
Posted September 17, 2008
ebay-grandma wrote...
I've never thought of wanting to hind the deviled eggs. I love them just as they are. But I guess there does need to be a hot variety. 5's
Posted September 17, 2008
stargazer00 wrote...
Really unusual. I've never heard of this one. Sounds good though!
Posted September 17, 2008
beeobrien wrote...
What an interesting idea. I just can't imagine deviled eggs as a casserole.
Posted September 17, 2008
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