Baked Omelet Recipe

Ranked #3,873 in Food & Cooking, #73,465 overall

Easy Baked Omelet Recipe

Try my fast and easy Baked Omelet Recipe. Omelets are simple to make for breakfast. As a child I hated omelts but after growing up some, omelets became one of my favorites breakfast foods. This Baked Omelet Recipe is so easy to make and make a great breakfast! You will find yourself making this Baked Omelet Recipe for the family a lot!

Watch the helpful how to make Baked Omelet Recipe videos that I added below. They show you various ways to make this Baked Omelet Recipe. I hope you enjoy my recipe! If you like it alot, feel free to stop back and leave us a comment at the bottom of the page.

Baked Omelet

Egg omelets are the best choice for a leisurely weekend breakfast when there is time to spare. Omelets can be made anyway you choose and have as many or as little ingredients as you desire.

There are no wrong ingredients and omelets go great by themselves, with a slice of toast or for the he-man or she-woman appetite with hash browns, bacon, sausage, and pancakes with butter and syrup, or biscuits and sausage gravy. Omelets baked in the oven come out easy and oh so cheesy.

The vegetables are delightfully crisp tender and because they are melded with the melted cheese kids love them. Furth, when you bake your omelet in the oven instead of on top of the stove with oil you are making a healthier omelet for your family.

Additionally, when you serve fresh seasonal fruit cups as a side you are adding lots of vitamin c to an already wonderful breakfast.

Photo Credit: Dok Kachorng Omelet by FotoosVanRobin, on Flickr

“Omelets Made Easy - Beautiful Omelets Without Any Fuss”

Baked Omelet Recipe Directions

Quick and easy directions for this recipe!

Nutritional Information

Amount Per Serving Calories: 251 | Total Fat: 16.9g | Cholesterol: 373mg

Sign Up for the Recipe Publishing Network Newsletter


Every other week we bring you a total unique recipe from our group of talented food writes along with helpful cooking tips and an in-depth look at a topical food subject in our featured food article. We also review the sites in our network to help you get better acquainted with the many specialty food niches we cover. Click the button below to be taken to the RPN Blog sign up page. We never rent, sell or trade your personal information as we here at RPN understand it is a privlage to be able to contact you with our insight. Thanks for stopping by our lens and we hope you enjoy becoming a subscriber.




Baked Omelet Recipe Cooking Videos

Learning this recipe is easier with video.

Baked Omelet Recipe (Pinwheel Omelets)
by divascancook | video info

308 ratings | 11,433 views
automatically generated by YouTube

Cooking and Baking Items on Amazon

These kitchen tools will help you while cooking

Loading

Flickr Photos of Omelets and Eggs

Loading

Omelet Recipe Blog Search

Want to try a different version of this recipe?

RECIPE: Spanish Breakfast Omelette
Lightly oil and preheat a large omelette pan over medium heat. Lay out half of the ingredients in the pan with the potatoes toward the bottom and the cheese on top. Fill with half the egg mix for each omelette, then shake the pan to settle the ...
Cherokees, lies and cold crab omelets
At least two (and maybe three) of the five Warren recipes appear to have been flat-out plagiarized from Pierre Franey, the chef at Le Pavillon restaurant in Manhattan. The New York Times News Service published Franey's "Cold Omelets with Crab Meat" and ...
Elizabeth Warren's recipes sound familiar
Amazing, too, that Granny's recipes for Crab With Tomato Mayonnaise Dressing, and Cold Omelets With Crab Meat, while no doubt popular along the Trail of Tears, were likewise tres populaire with Le Pavillon's Beaut-iful People clientele.
'Pow Wow' factor: Elizabeth Warren touted native roots in '84 cookbook
By Hillary Chabot Elizabeth Warren was touting her claim of Cherokee heritage as early as 1984, according to a cookbook titled ?Pow Wow Chow? edited by her cousin that includes Warren's recipes for a savory crab omelet and spicy barbecued beans.

About the Lensmaster

Loading

My Top Breakfast Recipes

Loading

Visit My Other Recipes

I might have your next dinner

Loading

Please Take a Moment to Bookmark My Lens

Add this to your lens »

Bookmark and Share

Tell Us What's on Your Mind

About this recipe below!

  • bloomingrose Apr 1, 2012 @ 1:52 am | delete
    I definitely want to try a bite of this.
  • queenofduvetcovers Mar 6, 2012 @ 9:58 am | delete
    I have never tried to bake an omelet before, but I will tomorrow! Thank you for sharing! =)
  • Staceysk Sep 9, 2011 @ 11:39 pm | delete
    I've never thought of baking an omlette before. I'll have to give this a try.
  • ohcaroline Aug 27, 2011 @ 10:05 am | delete
    I liked the idea of baking the omelet. I use my convection over for many dishes and like to get away from the stove top pan method. I'll try it.
  • sukkran Aug 7, 2011 @ 10:53 pm | delete
    thanks for this easy to make 'baked omelet' recipe. one of the great breakfast recipes. ~blessed~
  • hottmomma Aug 4, 2011 @ 6:46 pm | delete
    looks yummy
  • AlexandraHubbard Jul 18, 2011 @ 1:37 pm | delete
    Wow! I've never tried it in the oven before!!!
  • RecipePublishing Jul 13, 2011 @ 8:14 am | delete
    I'm sure if you cut back on the amount of egg you will have to adjust cooking time to the down side. Thanks for your comment
  • Janiece Jul 13, 2011 @ 8:02 am | delete
    I think I'll try making a baked omelet for breakfast tomorrow! Do you think it would take less time to cook if we used less eggs and other ingredients?
  • traveller27 Jun 15, 2011 @ 9:49 am | delete
    Looks good!
  • bames24 Jun 3, 2011 @ 7:50 am | delete
    love the recipe... :)

by

RecipePublishing

Hi, I'm Christine. Let me tell you a little about myself. Well, first of all, I'm a mom of four wonderful boys and I've been married to the same man... more »

Feeling creative? Create a Lens!

Joy of Cooking 

All About Breakfast and Brunch

Joy of Cooking: All About Breakfast and Brunch

Amazon Price: $9.98 (as of 05/28/2012)Buy Now