Baked Potato Wedges ***

Browse through the baked potato wedges recipes on this page or
click the links below to go straigth to your favorite recipe.Easy Seasoned Baked Potato Wedges ♥ Garlicky Baked Potato Wedges
Sweet Potato Wedges With Thyme ♥ Spicy Baked Sweet Potato Wedges
Cheesy Baked Potato Wedges

8 SLICE POTATO WEDGE CUTTER

We love potatoes in our house, they are so versatile and take on flavorings really well so you don't have to stick with something plain if you don't want to, I like to experiment with different flavorings and combinations for mash, roast, jacket potatoes and baked potato wedges.

These easy, crispy baked potato wedges are great as a side dish for most meals, or have them on their own served with a tasty dip or salsa.. Yummy!

Ingredients for the easy,
crispy baked potato wedges

How to make the baked potato wedges

4 medium baking potatoes
2 tablespoons olive oil
1 teaspoon sea salt
freshly ground black pepper to taste

Cut each potato into 8 chunky wedges and put them into a large bowl.
Add the rest of the ingredients to the bowl and toss well to coat the potato wedges.
Arrange the wedges in a single layer on a bkaing tray and put in a pre heated oven at 200 degrees (180 if you are using the fan).
Bake the potato wedges for 20 minutes then remove them from the oven and shake the tray to turn them over, put back into the oven and bake for 25-30 minutes longer or until crisp.

1 large potato cut into chunky wedges
2 tbsp olive oil
3 garlic cloves lightly crushed

Simply follow the instructions for the easy baked potato wedges above.

If you prefer a milder garlic taste you can leave the garlic cloves unpeeled if you wish and remove them when the wedges have finished cooking.

Garlic flavoured olive oil can be used instead, it is a handy store cupboard alternative to fresh garlic and can be used in all sorts of other ways such as salad dressings and dips.

Baked sweet potato wedges are yummy and the cooking time is shorter than the traditional baked potato wedges. If you haven't tried them before, sweet potato wedges are definately worth a try!

2 large sweet potatoes, cut into wedges
4 tbsp olive oil
1 tbsp thyme leaves
salt and freshly ground black pepper

Preheat the oven to 200C/400F/Gas 6.
Combine the seasonings and olive oil and toss together with the wedges until they are well coated then bake in the oven for 15-20 minutes, until lightly browned..

2 large sweet potatoes (about 500g), cut into wedges
½ tsp chilli powder
¼ tsp ground ginger
1 tsp ground coriander
salt and pepper to season

Preheat the oven to 200C/400F/Gas 6.
Combine the chilli, ginger, coriander and oil in a large bowl and add seasoning, add the potatoes and toss to coat well.
Place the potatoes in a large roasting tin and cook for 15-20 minutes.

Ingredients
4 good sized potatoes
2 tablespoon olive oil
about 1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon sea salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Photo courtesy of rfduck

How to make the cheesy baked potato wedges
Pre heat the oven to 200 degrees.
Cut each potato into chunky wedges and place in a large bowl. Sprinkle the potatoes with the olive oil and toss them around in the bowl until they are well coated. Mix together the rest of the ingredients and add to the bowl. Toss the potatoes again until they are evenly coated with the mix.
Place the potatoes, in a single layer, on a non stick baking tray and if there is any mix remaining in the bowl sprinkle thisover the.
Bake the potato wedges for 35-45 minutes or until tender and golden brown in color.