Baked to Perfection
As a kid one of my favorite days was Sunday because we had Baked Potatoes for dinner that day. My sister never ate the potato skins so I got to eat them. I'd drop a couple of butter pats into each half and sprinkle on the black pepper liberally. Mmmmmmmmmmmmm was that a quick ride to heaven or what.
Baked Potato Cooking Tip
A Baked Potato from the oven will have the perfect slightly crunchy skin and a fluffy filling inside. Of course there are many ways to cook it and I have added a number of videos further down on the page to highlight some of the different approaches. ENJOY
Spotlight on Potato
Mashed, Baked and Grilled: Great Potato Recipes: Over 40 fabulous dishes shown in step-by-step with a guide to potato varieties
Amazon Price: $8.99 (as of 12/02/2008)
Mashed, Baked and Grilled: Great Potato Recipes: Over 40 fabulous dishes shown in step-by-step with a guide to potato varieties. This fabulous kitchen handbook covers everything to do with the potato's history, cultivation, identification and culinary properties.
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Spotlight on Williams Sonoma's Potato Cookbook
The Williams-Sonoma Collection: Potato
Amazon Price: $11.53 (as of 12/02/2008)
Williams-Sonoma Collection Potato offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you want to make perfectly crisp, golden French fries or try spicy roasted fingerling potatoes dipped in a tangy sauce, there are dishes in these pages to please everyone. A chapter of potato salads will help you find an innovative version of this classic using artichokes, feta cheese, or red bell pepper to take along on your next picnic.
Spotlight on 101 Things to Do With A Potato
101 Things to Do With a Potato
Amazon Price: $9.95 (as of 12/02/2008)
One potato, two potato, three potato-four! Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America's major food staples-the potato! "Mrs. 101" Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level.
The Potato Guestbook
Music-Resource wrote...
Hi Joseph: Baked Potatoes are mighty tasty. I just had two yesterday for lunch. I baked them at 400 degrees for one hour. I'm big on all kinds of potatoes prepared in every way imaginable. Roots, fruits, nuts, and greens: what else do you need? ~Music Resource~
Posted October 15, 2008
grassosalvato86 wrote...
Hello! In Italy we don't eat Baked Potatos with the skin. But I must say that when for the first time I tasted them in UK, I just fell in love with them, I love the skin as well! Really lovely lens and well deserved 5 stars!
Posted October 09, 2008
miragana wrote...
Good day! I like your lens. It is very informative and has a very good quality in it.
www.Squidoo.com/MPI
mliragana.blogspot.com
Thank you very much for your time.
Posted August 22, 2008
alicesy wrote...
Excellent Lens. I like the quality insight you have provided here about Baked Potato. Keep up the good work.
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Posted August 01, 2008
