Banana Bread that turns out moist and tasty!
This is a classic banana bread recipe that makes your loaf of banana bread very moist and very tasty. If you are looking for a Banana Bread recipe, I hope you try this one! Your whole family will love it and beg you to make more! So maybe double this recipe, so you don't have to go right back and make another loaf!
Moist Banana Bread Recipe Ingredients
You're kids will love this moist banana bread!
Banana Bread Recipe Ingredients
* 3 or 4 ripe bananas, smashed
* 1/3 cup melted butter
* 1 cup sugar (can easily reduce to 3/4 cup)
* 1 egg, beaten
* 1 teaspoon vanilla
* 1 teaspoon baking soda
* Pinch of salt
* 1 1/2 cups of all-purpose flour
How to prepare this Moist Banana Bread Recipe
Cook it for dessert or for dinner!
How to prepare this Moist Banana Bread Recipe
No need for a mixer for this recipe.
Preheat the oven to 350°F (175°C).
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, and vanilla.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour last, mix.
Pour mixture into a buttered 4x8 inch loaf pan.
Bake for 1 hour.
Cool on a rack.
Remove from pan and slice to serve.
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Product Information
Great in the kitchen or at the BBQ, our mid-length apron provides great coverage to help keep spills and splatters off your clothes. Ties at neck and waist. Two center-stitched bottom compartment pouches for keeping tools and recipes handy. 35% Cotton / 65% polyester blend, twill fabric.
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Cooking with Passion - Moist Banana Bread
Watch a youtube video by Passion about making Banana Bread recipe!
Betty Crocker's Bisquick Cookbook
The 150 best Bisquick recipes, collected for the first time
The 150 best Bisquick recipes, collected for the first time
Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes are collected here in one great book. No more shuffling through loose clippings, just turn to that favorite recipe! You'll find:
* A full-color photograph of every recipe
* Step-by-step illustrated instructions for such classics as waffles, biscuits and strawberry shortcake
* Concealed wiro binding that allows the book to open flat for convenient cooking
* All-time favorite Bisquick recipes flagged
* Individual chapters on low-fat recipes and kid-friendly recipes
* High-altitude directions with every recipe
From Pancakes and Biscuits to Blueberry Muffins and Impossible Pies, this beautiful full-color cookbook is just what the millions of Bisquick fans have been waiting for.
Betty Crocker's Bisquick Cookbook
Amazon Price: $16.47 (as of 12/02/2008)![]()
List Price: $24.95
Used Price: $1.67
Customer Review
You are going to find this a handy book. We all enjoy being able to put together great tasting recipes in a jiffy. You will be able to do that with this. My favorite part of this book is that many of our Bisquick favorites are no longer on the back of cards, boxes, but right there ready to go. This book has a wide variety of recipes, definately more than I thought possible for Bisquick. You are going to find this book helpful when your in search of something quick to put together for dinner.
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Cooking Tips for Moist Banana Bread
Simple cooking tips for this recipe
- Add walnuts, if desired
- The banana bread will keep in an airtight container out of direct sunlight for up to 3 days. Alternatively, place in an airtight container, then label, date and freeze for up to 1 month. Place in the fridge overnight to thaw.
Are you nuts?
Banana Bread is very popular with nuts!
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Product Information
Great in the kitchen or at the BBQ, our mid-length apron provides great coverage to help keep spills and splatters off your clothes. Ties at neck and waist. Two center-stitched bottom compartment pouches for keeping tools and recipes handy. 35% Cotton / 65% polyester blend, twill fabric.
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Breadman TR875 2-Pound Breadmaker, Stainless Steel
Programmable bread machine that is very high quality!
This is truly the best breadmaker I have had in years. This is the seventh breadmaker I have bought. I have had Rival, Salton, Williams Sonoma and not to mention a very expensive one. This one tops all of them together. To start off with, it has a small size but makes a huge 2lb loaf. It is so quiet, that I had to keep looking if it was working. I have made 3 Cinnamon Raisin breads and 4 White breads and 1 French bread in the last two days. They all came out perfect. Also the body (exterior) of this one does not get as hot as the other ones so it can be put against a backsplash. This was the best purchase and I would recommend this machine to all who love a perfect loaf of bread.
Breadman TR875 2-Pound Breadmaker, Stainless Steel
Amazon Price: $94.37 (as of 12/02/2008)![]()
List Price: $129.00
Product Features
* Programmable bread machine bakes 1, 1-1/2, and 2-pound horizontal loaves
* Housed in stainless steel; easy-to-read LCD display; viewing window
* Cycles include super-rapid, 100-percent whole wheat, gluten-free, and more
* Helpful "add in" beep; pause function; detachable lid; hand wash only
* Measures 18 by 11-1/5 by 14-4/5 inches; 1-year warranty
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Moist Banana Bread Recipe
Nutrition Facts for Moist Banana Bread
Banana Bread can be very healthy
Serving Size 1 loaf 809g
Calories 2723
Calories from Fat 1177 (43%)
Amount Per Serving %DV
Total Fat 130.9g 201%
Saturated Fat 16.9g 84%
Monounsaturated Fat 47.9g
Polyunsaturated Fat 58.3g
Trans Fat 0.2g
Cholesterol 318mg 106%
Sodium 1562mg 65%
Potassium 1372mg 39%
Total Carbohydrate 371.0g 123%
Dietary Fiber 15.2g 60%
Sugars 233.5g
Protein 32.5g 65%
The Hungry Squidz Blog!
A collection of recipes from 4 Squidoo Lensmasters
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Margo_Arrowsmith wrote...
Banana bread is a wonder and this sounds great *****
stargazer00 wrote...
Banana Bread never lasts long around here! Sounds yummy!
ebay-grandma wrote...
My son's favorite recipe - at the age of 10 he decided to make Banana Bread. That's when he learned that there is a difference in salt and sugar.






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