Banana Cupcake Recipe

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Moist Banana Cupcake Recipe

How to make Banana Cupcake Recipe
This banana cupcake recipe is pretty quick to make. The banana cupcake recipe below is very simple and will leave you with nice moist banana cupcakes! Kids love cupcakes, so makes these tonight! There is also a banana cupcake recipe video that is very helpful to watch!

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Banana Cupcake Recipe Ingredients 

How to make Banana Cupcake Recipe

Banana Cupcake RecipeIngredients for this Banana Cupcake Recipe
Banana Cupcake Recipe
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 1/4 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt

Butter Cream Frosting Ingredients:
  • 5 oz Butter - softened
  • 8 oz confectioners (icing) sugar
  • 1 tsp vanilla
  • 2 tsp hot water

Method
1. Beat together the butter and sugar with an electric beater.
2. Once well combined, add the vanilla and water. Beat until smooth and creamy.
Notes
Makes enough for 12 cakes.

I hope you enjoy this banana cupcake recipe

Banana Cupcake Recipe Directions 

How to make this Banana Cupcake Recipe

Banana Cupcake RecipeDirections for this Banana Cupcake Recipe

In a large mixing bowl, cream shortening and sugar.
Add the eggs, vanilla, bananas and buttermilk.
Combine the flour, baking powder, baking soda and salt; add to banana mixture.
Fill 18 paper-lined muffin cups two-thirds full.
Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean.
Remove to wire racks to cool completely.
In a small mixing bowl, cream the butter, sugar and enough milk to achieve desired spreading consistency.
Frost the banana cupcakes.

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Banana Cupcake Recipe Video 

Featured on this video is a banana cupcake recipe

This video will teach you how to make a banana cupcake recipe.
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Banana Cupcake Recipes

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Kids love cupcakes! 

My kids love any kind of cupcakes!

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