Banana bread with sour cream
Ranked #19,898 in Food & Cooking, #364,090 overall
Try our family's favorite sour cream banana cake today!
Looking for a mouth- watering banana bread with sour cream recipe? This cake is so moist and delicious, nobody will be able to turn it down. The recipe is not too difficult, but remember, baking is a precise art. If a measurement is off by just a little bit the results will not be as good as they could be. Just follow our instructions closely, and you can't go wrong.
Recipe: Banana sour cream cake
Ingredients:
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 stick unsalted butter
2 cups sugar
2 large eggs
2-3 ripe bananas, mashed
1/2 cup sour cream
1 tsp vanilla extract
3/4 cup chocolate chips(optional)
Instructions:
Preheat the oven to 350 degrees.
Combine flour, baking soda, baking powder, and salt.
In a seperate bowl, cream the butter and sugar until light and fluffy (about 2-3 minutes).
Add the eggs, bananas, sour cream, and vanilla extract; mix until combined and fairly smooth.
Slowly add in the dry ingredients and mix well (but don't overmix!). Fold in the chocolate chips, if desired.
Pour batter into a greased cake pan and bake for 45-55 minutes. Cake is done when you can insert a toothpick and it comes out clean.
Allow the cake to cool for at least 30 minutes before flipping it onto a serving plate.
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 stick unsalted butter
2 cups sugar
2 large eggs
2-3 ripe bananas, mashed
1/2 cup sour cream
1 tsp vanilla extract
3/4 cup chocolate chips(optional)
Instructions:
Preheat the oven to 350 degrees.
Combine flour, baking soda, baking powder, and salt.
In a seperate bowl, cream the butter and sugar until light and fluffy (about 2-3 minutes).
Add the eggs, bananas, sour cream, and vanilla extract; mix until combined and fairly smooth.
Slowly add in the dry ingredients and mix well (but don't overmix!). Fold in the chocolate chips, if desired.
Pour batter into a greased cake pan and bake for 45-55 minutes. Cake is done when you can insert a toothpick and it comes out clean.
Allow the cake to cool for at least 30 minutes before flipping it onto a serving plate.
A great pan makes all the difference
Our tip: Use a nonstick bundt pan
There's nothing worse than working hard on a cake and having it stick and not come out. How can you slice and serve that mess? A major trick to our sour cream banana cake is using an awesome nonstick bundt pan. Not only does the finished cake come out easily, but the pan is a breeze to clean. And a good bundt pan will last decades, as our family's has.
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Comments?
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Please let us know if you tried this banana cake and how it came out!
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agalova
Jul 18, 2011 @ 11:44 am | delete
- This looks delicious. I will definely be giving your recipe a try. Thanks for sharing it.
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KarateKatGraphics
Jul 12, 2011 @ 7:46 pm | delete
- I haven't tried it yet but will definitely do so next time we have overripe bananas! Great job!
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Ecolicious
Jul 11, 2011 @ 11:25 am | delete
- i love banana bread
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by Lalagrams
Lalagrams
My brother and I love to bake, and this sour cream banana cake turns out perfect every time.
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