Barbecue Cooking Tips

Barbecue-cooking refers to the process of slow-cooking meat that needs smoke, low temperature and longer periods of time.
The most commonly used meats for barbecue are pork shoulder, ribs, brisket, whole hogs, mutton roasts and other pork and beef roasts.
The word barbecue is used to refer not only to the cooking process, but also to the whole event when this type of food is being served.

There is a chance that the term barbecue comes from the Taino Indian word barbacoa, which means meat-smoking apparatus.
Another possibility is for the word comes from the French expression barbe a queue, meaning whiskers to tail.
In America, barbecue originated in the late years of the 19th century during Western cattle drives. The cowboys used to consume tough and stringy pieces of meat, often brisket which required cooking for seven hours before it could be eaten.

Texas Style Beef Brisket barbecue is a cooking style which involves one of the toughest pieces of meat. This is why it can take a very long time to be cooked. It is served sliced with thick tomato sauce.

Owensboro Mutton is an unusual tradition traced back to the early 1800s. This is when sheep production became a profitable business in the United States. It involves sliced meat on white bread with a vinegar sauce and is cooked mainly in Owensboro Kentucky.

Pulled Pork is a delicacy which probably was the original American barbecue. Slow smoked meat from the whole hog or selected cuts turns very tender and it is pulled apart by hand, then dished up on buns with vinegar sauce on top.

Ribs is the most popular barbecue style and tastes best when cooked the traditional way. There are several styles in which the pork ribs are smoked, but generally they are cooked in whole racks and topped with thick tomato sauce.

Barbecue sauce is often poured onto the meat while it is being barbecued and/or used as a dipping condiment when being served.
Most barbecue sauces are made of mixed spicy, sweet and sour ingredients. The most popular sauces are made of tomato sauce with vinegar and sugar.
In certain regions of American southern regions, vinegar- and mustard-based sauces are popular too.
Barbecue sauces are often used with other foods too. Different regions have their own barbecue sauce styles and sometimes they even keep the recipes secret.

In addition to the different varieties of meat, vegetables and sauces you can prepare on a barbecue, there are several choices in the type of barbecue grills.

Built-in grills are barbecue heads built or framed into a permanent cabinet, finished with tiles or rocks.

Building a grill with all the accessories you need into a customized cabinet gives you the opportunity to create the perfect outdoor kitchen for summer barbecue-cooking.

However, a free-standing grill gives you more flexibility when it comes to where you put it. It can be easily moved around and hooked up to a fuel source. Free-standing barbecue grills come in a wide range of sizes and accessory options, such as rotisseries, smoker boxes or side burners.

Most people do not distinguish between barbecuing and grilling. While grilling is a fast cooking process over high heat, barbecue-cooking is a slow process, over indirect heat or hot smoke. Even though barbecue is traditionally prepared in outdoor environments, it has also become very popular in restaurants, where it is cooked on large metal or brick ovens especially built for this purpose.