Barbecue Cooking for Tailgating
Barbecue Cooking and Tailgating Guidelines
Allow food to come to room temperature before grilling. Generally speaking, this means removing it from the refrigerator 20 to 30 minutes prior to cooking.
Always preheat your grill for approximately 10 minutes prior to grilling. Preheat with the burners on high and the lid down.
As a rule, do not partially cook vegetables before grilling them. Parboiling, steaming, or microwaving produce prior to grilling will result in mushy, inferior texture.
When in doubt, use a meat thermometer. It offers the easiest and most reliable way of determining the doneness of any meat of poultry.
Barbecue Cooking & Tailgating Fare
Best Beer Brats Recipe
Ingredients:2 (12 ounce) bottles miller beer
8 bratwursts
1 large sweet onion (sliced)
2 tablespoon butter
Start by grilling the bratwursts on a barbecue grill, just to get some nice grill marks on them.
Next, pour beer into a dutch oven and place on top of the grill. Add butter and the onions.
Then, place your brats into the beer mixture.
Let the beer evaporate and reduce it until it is syrupy and to where it looks like it is coating the bratwurst well.
Serve em up on hot dog buns. Add some mustard or sauerkraut and enjoy!
Cooking News
A Great Place To Find Tailgating Recipes.
Cooking News
Recipes for Barbecue Cooking and Tailgating
Tailgating Recipes and Links
- Recipe For Great Tasting Baby Back Ribs
- These baby back ribs are tender and full of delicious barbecue flavor. The secret is to first boil them, then brush with barbecue sauce...
- Grilling Steaks Recipes
- This book of mouthwatering grilling steaks recipes has made us the talk of our friends. We finally discovered how to grill a steak the right way! The tips on grilling steaks are simple for even a beginner.
- Cooking News Great Tasting Food Recipes
- Great tasting food recipes and cooking tips for a fine dining experience.
Gazebos for Barbecue Cooking & Tailgating
Keep the sun, rain, or snow off while your tailgating
10 x 10 EZ POP UP BLUE Canopy New Gazebo NO Sidewalls
Amazon Price: $140.00 (as of 07/09/2009) 
E-Z Up Sierra II 10'x10' Instant Shelter
Amazon Price: $106.72 (as of 07/09/2009)
NFL First Up 10-x10-Foot Gazebo
Amazon Price: (as of 07/09/2009)
Bravo Compact Recreational 10 x 10 Quik Shade Instant Canopy
Amazon Price: (as of 07/09/2009)
Secret Recipe for Barbecued Ribs
This secret recipe for barbecued ribs is guaranteed be enjoyed at your next cookout!Barbecued Ribs
Ingredients:
4 sides lean back ribs or spareribs
1 tsp. salt
1/2 tsp. freshly cracked pepper
1 large onion, sliced
1 lime, sliced
1/2 cup strong black coffee
1/2 cup tomato paste
1/2 cup honey
2 Tbsp. brown sugar
2 Tbsp. tequila
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
Trim excess fat from ribs; sprinkle both sides with salt and pepper.
Place, rib side up, on rack in a covered barbecue grill; cook 60 minutes, turning occasionally. Place onions and lime slices on meaty side of ribs for the last 20 minutes.
To make sauce, combine remaining ingredients; brush ribs generously with sauce and continue cooking for 30 minutes or until ribs are tender. Continue to brush ribs with sauce as they cook.
In case of rain, ribs may be cooked in a 400 degree oven. Following the same directions as above.
Makes 4 to 6 servings
Tailgating or Eating Inside Poll
Recipe Secrets Revealed
Discover Secret Recipes from Your Fav Restaurant
Tailgating Sandwich Recipe
These pulled pork sandwiches are ready for the road. Prepare the pork and assemble the sandwiches at home. Wrapped in foil, they'll stay warm while you travel. Or slice and refrigerate roasted tenderloin, and serve the sandwiches cold. Take along the dressing in a thermos or tightly closed jar, and allow people to dress their sandwiches themselves. Makes 8 sandwiches.
Ingredients
* 1/4 cup hot jalapeño jelly
* 1 teaspoon water
* 1 tablespoon paprika
* 1 1/2 teaspoons salt
* 1 teaspoon granulated sugar
* 1 teaspoon brown sugar
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon freshly ground black pepper
* 2 (1-pound) pork tenderloins, trimmed
* Cooking spray
* 1/4 cup ranch dressing
* 1/4 cup sweet hickory smoke tomato-based barbecue sauce (such as Sweet Baby Rays)
* 8 (1 1/2-ounce) hamburger buns or Kaiser rolls
Prepare grill to medium-high heat.
Combine jelly and water; set aside.
Combine paprika and next 6 ingredients (through pepper); rub evenly over pork. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly mixture. Grill an additional 5 minutes or until thermometer registers 155° (slightly pink).
Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes. Thinly slice pork. Combine ranch dressing and barbecue sauce. Serve pork and ranch mixture with buns.
Portable Barbecue Grills
Great for tailgating!
How to Barbecue a Steak
Impressive Tailgating Fare
Follow this recipe for a T-bone, porterhouse, or sirloin steak that is out of this world!Steak on a Grill
Ingredients:
1/3 cup black or mixed peppercorns
1 tsp. coriander seeds
2 Tbsp. coffee beans
1 tsp. salt
6 2-inch thick T-bone, 4 porterhouse or 3 sirloin steaks
1 1/2 cups red wine
1/4 cup steak sauce
1/4 cup soy sauce
2 cloves garlic, crushed
2 tsp. paprika
Grind pepper, coriander seeds and coffee beans in a spice grinder or pepper mill. Add salt. Press spice mixture onto both sides of steaks, put into large plastic food bags or a glass baking dish.
Combine wine, steak sauce, soy sauce, garlic and paprika; pour over beef. Close bags or cover dish and refrigerate several hours. Turn steak once or twice as it marinates.
Remove meat from marinade, pat dry with paper towels. Reserve marinade.
Cook steaks over medium coals to desired doneness, allowing 7 to 10 minutes per side for rare; 10 to 15 minutes per side for medium. Brush with marinade as they cook.
Let steaks stand a few minutes before slicing. Steaks may be broiled, if desired.
Boil reserved marinade to reduce, adding more wine if desired. Serve with sliced steak.
Makes 12 to 18 servings.
Want a another really good recipe for grilling steak? Try Filet Mignon With Grilled Mushrooms
Chairs for a Barbecue or Tailgating
Insta-Bench 6-Seater Portable Bench - Red
Amazon Price: (as of 07/09/2009)
Outland TailGatorz Truck Tailgate Seat
Amazon Price: (as of 07/09/2009)
Roll-A-Stool Folding Observer's Chair
Amazon Price: $20.95 (as of 07/09/2009)
Coleman Portable Deck Chair
Amazon Price: (as of 07/09/2009)
Single Density Cushion - 22" X 20"
Amazon Price: $115.00 (as of 07/09/2009)
Healthy Barbecue or Tailgating Fare
Italian-Seasoned Vegetable Kabobs
Vegetable kabobs seasoned with Italian dressing is a tasty way to serve something that's good for you at your next cook out or tailgating party. It's so easy to grill, here's how:Italian-Seasoned Vegetable Kabobs
Ingredients:
Boiling water
12 fresh large mushrooms
2 small zucchini, cut in 1-inch
bias cut pieces
3 tablespoons Italian salad dressing
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
12 cherry tomatoes
Pour some boiling water over mushrooms in a bowl. Let them stand for 1 minute; drain. On four skewers, alternately, thread mushrooms and zucchini.
Combine Italian salad dressing, lemon juice, Worcestershire sauce, and salt.
Grill kabobs over medium coals about 12 minutes, turning and brushing often with salad dressing mixture.
Thread cherry tomatoes on ends of skewers; grill till heated through, 5 to 8 minutes more, turning and brushing often with salad dressing mixture.
Makes 4 servings.
Another simple way to incorporate healthy vegetables into your cook out is by cooking frozen vegetables along the meat. It's easy. Here's how:
Tear off a 36 x 18-inch piece of heavy-duty foil. Fold in half to make an 18-inch square. Fold up sides, using fist to form pouch. Place one 10-ounce package of frozen vegetables in center of pouch. Season with salt and pepper; top with a pat of butter or margarine. Fold edges of foil to seal pouch securely, leaving space for expansion of steam. Grill over medium-hot coals till vegetables are cooked (allow about 20 minutes for peas and other small vegetables; allow longer for larger vegetables). Turn package frequently.
Best Barbecued Beef Burgers
Barbecued Beef Burgers EverIngredients:
1 beaten eggs
2 tablespoons milk
2 tablespoons ketchup
1/4 cup finely crushed saltine crackers (7 crackers)
1/2 teaspoon salt
1 pound ground beef
4 thin slices onion
4 slices sharp American cheese
1/4 cups chopped onion
1/4 cup butter or margarine
1/4 cup ketchup
2 tablespoons brown sugar
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
Combine egg, milk, and 2 tablespoons ketchup; stir in cracker crumbs and 1/2 teaspoon salt. Add ground beef; mix well. Form into four patties; place each on a 12-inch square of heavy-duty foil. Top each patty with 1 slice onion and 1 slice cheese.
Cook chopped onion in butter till tender but not brown. Add 1/4 cup ketchup, brown sugar, horseradish, and 1/2 teaspoon salt; simmer, uncovered, 5 minutes. Spoon over burgers. Wrap foil loosely around meat, sealing edges well. Cook the bundles over medium coals, onion side down, for 15 minutes. Turn burgers over; grill till desired doneness, about 10 minutes more.
Makes 4 servings.
Every Barbecue or Tailgating Event Needs This!
Coolers for Tailgating
Coleman 62-Quart Xtreme Wheeled Cooler (Blue)
Amazon Price: $81.99 (as of 07/09/2009)
Coleman 100-Quart Xtreme Wheeled Cooler (Blue)
Amazon Price: $78.97 (as of 07/09/2009)
California Innovations 75 Can Tailgating Party Tub
Amazon Price: $10.00 (as of 07/09/2009)
Coleman 150-Quart Cooler Marine with Rope Handles (White)
Amazon Price: $167.50 (as of 07/09/2009)
Coleman 16-Quart Excursion Cooler (Red)
Amazon Price: $24.99 (as of 07/09/2009)
Cooking and Recipes
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Healthy Vegetable Recipes
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Enjoy this healthy diet advice on creating healthy vegetable recipes and how to eat more vegetables at meal time. Soon you'll be providing a healthier diet for yourself and your family by eating more vitamin enriched, fresh vegetables. Learn these ea...
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Grill Pans for Indoor Grilling!
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Grill pans are cookware that allows stove-top grilling fun! You can use a grill pan and actually enjoy a delicious indoor barbecue right from your own stove-top. If you've never heard of or used a grill pan in your kitchen, let me tell you why a gril...
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Angel Food Cake Recipe
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Angel food cake is a wonderful dessert that is also a great dessert for dieters. Sinfully versatile, light and delicious, angel food cake is a smart addition to your low-fat meal plan. Angel food cake for dessert is a smart choice because it's made w...
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How to Pack a Beach Picnic
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Having a beach picnic can be romantic, family and friend oriented, or just an easy way to enjoy a picnic while your at the beach. Beach picnics are a relaxing way to enjoy the summer sun, beach, and ocean view. They provide a great break from the ind...
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Unique Lasagna Recipes
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Lasagna recipes that are sure to please the pickiest of eaters! Served with a salad and warm crusty bread, lasagna is the quintessential pasta dish and comfort food. Unique lasagna recipes that are sure to please everyone are provided for your indivi...
How to Grill Corn on the Cob
Grilling Sweet CornThis is the best method to get really great tasting corn on the cob.
Husks on Method:
Peel back the husk without removing it completely from the corn cob.
The remove the thin silk that runs along the kernels of the corn. Remove excess silk with a vegetable brush or by pulling it off by hand.
Fold husk back over the corn cob. Secure husk by tying it in three places (top, center, and bottom) with kitchen twine.
Soak the corn in water for 1 to 3 hours before placing on the grill.
Place prepared corn on the grill directly over medium heat.
Cook 20 to 30 minutes, turning frequently throughout cooking time. Corn is done when it starts to steam.
When done, the husks will be charred but the corn inside the husks will be sweet and tender with a nice roasted flavor. The corn on the cob will taste great plain, but if you like add your favorite herbs, salt, pepper, or butter for added flavor.
Husks On - Alternate Method
1. Using kitchen scissors, trim excess silk from the end of the corn.
2. Soak corn in cold water for a minimum of 1 hour.
3. Before placing on grill, shake to remove excess water.
4. Grill for approximately 25 to 30 minutes, turning frequently.
5. The husk and any remaining silk is removed after grilling. Use heat resistant gloves to protect your hands. If you prefer, add salt and butter to taste.
Tables for Tailgating or Barbecue Cooking
Coleman Dynasty Table (30 x 60)
Amazon Price: $55.10 (as of 07/09/2009)
Rio Adventure Ultimate Folding Table and Bench Set
Amazon Price: $92.64 (as of 07/09/2009)
Coleman Tailgater Table (24 x 48)
Amazon Price: $54.99 (as of 07/09/2009)
NFL Tailgating Table
Amazon Price: (as of 07/09/2009)
Tailgating & Barbecue Cooking Recipe Books
Pizza for Tailgating or Barbecue Cooking
Pizza Hot Off The Grill
Pizza doesn't have to be take out or come from the oven to be delicious! For an incredibly flavorful pizza crust, and to avoid heating up the kitchen, try making pizza outdoors on the barbecue grill. A wood-burning or charcoal grill will add an extra flavor bonus, but you can use a gas grill and get delicious results. The trick is to keep the pizza rounds small and the toppings on the light side.You may want to grill one pizza at a time until you get the hang of it, since it requires a fair amount of attention. Here are some general guidelines for making a grilled pizza:
Grilled Pizza Tips:
Make sure grill grates are clean.
Precut vegetables, pepperoni, or toppings.
Place toppings, seasonings and cheese and sauce in small dishes.
Create a work space near your grill.
Have all toppings and utensils at hand.
1. Start with about 1 pound of dough for 4 people and divide the dough into 4 portions. Form each portion into a round about 11 inches in diameter and of an even thickness.
2. Brush the bottoms of the dough round lightly with oil. Grill the dough rounds over fairly high heat (or about 4 inches above the coals) for about 1 minute or until the top of the dough puffs slightly and the bottom starts to set.
3. Flip the dough rounds over and brush each top with more oil. Sprinkle on the toppings and monitor the pizzas carefully, rotating them often over the heat so the crust doesn't burn.
For more great recipes go to Cooking News.
Fun Food Websites
- Cooking News Great Tasting Food Recipes
- Great tasting food recipes and cooking tips for your next tailgating party.
- Recipe Archives Great Tasting Food Recipes
- Cooking tips and recipes for all preparing all of your favorite foods.
- Gas Grills and Accessories
- Premium gas BBQ grills and accessories that will make your outdoor cooking an enjoyable experience.
- The Recipe Post
- A searchable food recipe data base built by members that love great tasting foods!
- Cooking Web Directory
- Directory of websites offering cooking tips, food recipes, cookbooks, cookware and food safety tips.
Grilling Accessories
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Posted December 04, 2008
Kathryn-David wrote...
Very nice lens! Can't wait to try the recipes - they all sound great!
Posted October 28, 2008
Joan4 wrote...
Great lens and lots of yummy recipes! This lens is now featured on Tailgating Recipes and Games! 5*Fav
Posted October 27, 2008
rose08 wrote...
This is a very nice lens. outdoor cooking
can have a lot of fun, I used enjoy it in summer camp when I was a child, potato, fish, meat are the good materials for outdoow cooking, and yes wood can create the atmosphere that make you feel in the old forest, carbon is sold in some supermakets.
Posted October 17, 2008
papawu wrote...
Big college football fan and love tailgating. 5 star lens and lensrolled to - Best Barbecue East of the West.
Posted October 09, 2008
