Barista Training

My Sister's a Barista: How They Made Starbucks a Home Away from Home (Great Brand Stories series) by John Simmons

Insight into Starbucks's rise to worldwide recognition more...0 points

Insight into Starbucks's rise to worldwide recognition is given in this tale of marketing success. From three college friends' dreams of coffee beans to the cafés that are open on nearly every street corner, Starbucks has grown immensely with three new shops opening every day across the world. Full of interesting facts about the coffee giant, the book includes a rare interview with CEO Howard Schultz.Each title in this series features an in-depth, biographical look at one of today's top brands, such...0 points

The Skip The Gym, Weight Loss Secrets, Nutrition for Baristas by Ray Harvey

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How to Open a Financially Successful Coffee, Espresso & Tea Shop by Elizabeth Godsmark, Lora Arduser, Douglas R. Brown

The explosive growth of the coffee shops across th more...0 points

The explosive growth of the coffee shops across the country has been phenomenal. Few people realize Coffee is now the largest food import to the United States! There is money to be made on those beans! Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the specialty coffee and beverage shop. This superb manual should be studied by anyone investigating the opportunities of...0 points

Cappuccino/Espresso: The Book of Beverages (Nitty Gritty Cookbooks) by Christie Katona, Thomas Katona

This perennial bestseller is all you need to enter more...0 points

This perennial bestseller is all you need to enter the world of coffee-based drinks. Christie and Thomas Katona draw on experience as well as their own unique research to bring you this wide and varied collection of beverages, including espressos, cappuccinos, lattes, Italian sodas, cold drinks for hot summer days, and spirited drinks for cold winter nights. 0 points

Espresso: Ultimate Coffee, Second Edition by Kenneth Davids

The popularity of espresso, coffee at its purest a more...0 points

The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade.In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication, Espresso is the perfect introduction to the world of specialty coffee.0 points

Espresso Coffee, Second Edition: The Science of Quality

Written by leading coffee technology specialists in more...0 points

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental...0 points

ESPRESSO! Starting and Running Your Own Specialty Coffee Business by Joe Monaghan, Julie Sheldon Huffaker

An A-to-Z guide to making it in your own specialty more...0 points

An A-to-Z guide to making it in your own specialty coffee business! Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else-learn how to: Get started in business for as little as $15,000 Secure the optimum location Get the financing that best suits your goals Buy, use, and maintain equipment Find and deal with suppliers Market your espresso business with little or no capital Brew delicious, high-quality coffee drinks that keep customers coming back...0 points

Espresso Coffee: Professional Techniques by David C. Schomer

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Coffee and Espresso: Make Your Favorite Drinks at Home (Quick & Easy) (Quick & Easy) by Tania Dusy

Create your own coffee bar at home with more than more...0 points

Create your own coffee bar at home with more than 30 different coffee drinks from cappuccino to latte and macchiato, plus fantastic recipes for Coffee Flan and mocha Truffles. For something to nibble on, try the recipes for international accompaniments, including Savory Tramezzini, Tender Brioches, and Sweet Muffins. There are recipes for homemade syrups and tips on how to prepare the perfect coffee drink at home, including how to foam your own milk.0 points

Espresso: Culture & Cuisine by Karl Petzke, Sara Slavin

The rich taste and irresistible aroma of espresso more...0 points

The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent presence of espresso as a small but essential luxury in everyday life. Including 24 recipes for espresso drinks and simple dishes made with espresso, th...0 points

Gourmet Coffee Owner's Manual: Includes the secrets to making perfect espresso at home by Nancy Faubel

Ever wonder why a home espresso machine won't prod more...0 points

Ever wonder why a home espresso machine won't produce espresso that tastes like it was made with a $7,000.00 Italian commercial espresso machine? Actually, it will! The simple little tricks are revealed in this book! We explain in detail how to make a perfect shot of espresso with your $70.00 home espresso machine, and then turn it into a perfect latte or cappuccino. And, as you know, that perfect shot of espresso is the basis for all those fancy $4.00 lattes, cappuccinos, and Americanos! Also i...0 points

Wake up and smell the profit: 52 (+1) Guaranteed Ways to Make More Money in Your Coffee Business by John Richardson, Hugh Gilmartin

Witty, authoritative, comprehensive, informative a more...0 points

Witty, authoritative, comprehensive, informative and fun Wake Up and Smell the Profits is the ultimate guide to making more money in your coffee business. Here are the sharpest insights and the best ideas from two of the UK s top Coffee Business Guru s. Together The Coffeeboys have 40 years experience in how to make money in the coffee selling business. Whether you operate a single site Espresso Bar, a Michelin starred restaurant or a chain of hotels there is something in this book for everyone....0 points