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Bavarian Smoked Cheese

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An Unusual Choice Among My Favourite Cheeses

Bavarian smoked cheese is perhaps an unusual inclusion on my list of favourite cheeses, for the simple reason that it has more of a delicate rather than strong flavour. Usually, I go for cheeses which are so strong - even pungent - that the neighbours know I'm eating it! Hopefully here I can convey why I find this cheese so special.

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Bavarian Smoked Cheese - List of Content

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  1. Bavarian Smoked Cheese with Crackers
  2. Visiting Bavaria and Looking to Enjoy a Beer with your Cheese?
  3. Bavarian Cheese to Buy Online
  4. Bavarian Cheese Salad
  5. More Cheese on Squidoo
  6. German Cheese Guide
  7. Are you as big a fan of cheese as me?

Bavarian Smoked Cheese with Crackers

A classic snack or buffet combination

Bavarian Smoked Cheese with CrackersCheese and crackers is a classic, virtually everyday food combination and Bavarian smoked cheese is no exception to this rule. Try the cracker and cheese only, or try adding a slice of tomato to the cracker first, as in the picture. I feel it adds that little something extra to the taste, without being in any way over-powering.

Visiting Bavaria and Looking to Enjoy a Beer with your Cheese?

Do not miss this fabulous guide to Munich and its beer!

Bavaria and particularly the city of Munich is famous of course above all for its beer. This means that deciding specifically where to visit for a beer can be confusing and challenging - visitors are simply spoiled for choice! That is why the site linked to below examines the types of places it is possible to go in Munich to enjoy a beer, giving full details of one particular example in each case. Extensive photographs and Google maps are also included.
Great Places to Visit for a Beer in Munich, Germany
Visitors to Munich looking for specific recommendations on where to go to enjoy a beer are likely to encounter a very unique problem: trying to find a bad beer in Munich is like trying to find a very small...

Bavarian Cheese to Buy Online

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Some Cheesey Blogs from around the Web

Titles updated daily

Salemville® Blue-Veined Cheeses Unveils New Products And Redesigned Packaging ...
RICHFIELD, Wis., May 29, 2012 /PRNewswire via COMTEX/ -- DCI Cheese Company ("DCI") today introduces three new items to its award-winning line of blue-veined cheeses: Salemville Smokehaus Blue® wedges (4 oz.), Salemville Reserve wedges (4 oz.) ...
PB&J, Mac & Cheese Step Out From Kids-Fare Shadow
The Greenwich Village restaurant, along with eateries that serve macaroni and cheese, grilled cheese and spaghetti and meatballs, are emblematic of the rise in restaurants designed for adults that feature traditional kids' fare.
Cheese factory to be constructed in Bandon
The Tillamook County Creamery Association demolished the former Bandon Cheese Factory several years ago after the site fell into disrepair. Now, a private developer is set to build a new cheese factory in Bandon. (Photo courtesy of Steve Buck) Years ...
Follow recipe for cheese — then try again
"I think it was, 'Blessed are the cheese makers.' " "Ha! What's so special about the cheese makers?" "Well, obviously, it was not made to be taken literally. It refers to any manufacturer of dairy products." There is significant wisdom in the biblical ...
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Bavarian Cheese Salad

A simple and satisfying lunch idea

Bavarian Smoked Cheese SaladCheese of course goes very well in a salad and with its delicate flavour, Bavarian smoked cheese is very well suited to this dish. There are of course a virtually infinite number of items we can include on the plate but here with lettuce, tomato and cucumber, I think I have found just as good a combination as any.

What Else Might I Have for Lunch Today or Dinner Tonight?

Find some great ideas in Gordon Hamilton's latest food blog postings

May 26, 2012 @ 11:53 amCheese and Chive Chicken Wings with Homemade Fries from What Should I Have for Lunch Today?
How do you like your chicken wings cooked and served? Do you only ever eat them from fast food outlets? This is an incredibly easy way of cooking chicken wings at home and by combining them simply wit...
May 23, 2012 @ 6:45 pmGreen Puy Lentil Soup with Smoky Bacon from What Should I Have for Lunch Today?
Soups of so many different types are wonderful comfort foods but can very often require several hours or even an overnight to prepare properly. This soup recipe is different. Not counting the preparat...
May 21, 2012 @ 10:11 amChinese Noodles with Cockles and Green Pesto Sauce from What Should I Have for Lunch Today?
A healthy, tasty and satisfying lunch in less than ten minutes from start to finish - how does that sound? That is exactly what this dish represents, even though it came about entirely by accident. It...
May 17, 2012 @ 8:55 amHot and Spicy Chilli Chicken Wings from What Should I Have for Dinner Tonight?
How do you like your chicken wings? Sadly, a great many people will say straight from KFC or any one of a number of other fast food outlets. The reality is, however, that chicken wings are not only...
May 13, 2012 @ 8:21 amPan Fried Mackerel Fillets with Bell Pepper Brusch... from What Should I Have for Lunch Today?
Bell peppers are not an ingredient normally associated with bruschetta. This was, therefore, very much an experiment but the combination proved to be delicious and I hope you'll give this very simple...
May 11, 2012 @ 11:06 amBell Peppers and Sage Grilled Cheese Bites from What Should I Have for Lunch Today?
How often does your lunch consist of the previous night's dinner leftovers? Fairly often? If so, what do you do? Simply reheat them and eat what is essentially the same dish for the second time in les...
May 10, 2012 @ 5:22 pmMixed Bell Peppers and Anchovy Naan Bread Pizza Fe... from What Should I Have for Dinner Tonight?
Naan bread pizza is something which I make quite regularly and have actually featured on this blog in the past. This particular version of naan bread pizza is different however in that not only is...
May 6, 2012 @ 5:42 pmSweet Pudding or Savoury Cheeseboard? Diamond Jubi... from What Should I Have for Dinner Tonight?
Which do you prefer as the final course of your meal: a sweet, succulent pudding or a tantalisingly taste-rich cheeseboard? Opinions vary significantly and this was the problem that faced me when I...
May 6, 2012 @ 7:05 amPub Style Steak and Guinness Pie with Fresh Veg from What Should I Have for Lunch Today?
Steak and Guinness Pie is a prime example of classic British pub grub. It is a combination I first tried more than twenty years ago in a pub in Edinburgh, Scotland, called The Last Drop. Although I ha...
May 5, 2012 @ 5:20 pmDiamond Jubilee Armed Forces' Tribute Meal (Part T... from What Should I Have for Dinner Tonight?
This is part two of the three course meal I have devised to represent the three major branches of the Armed Forces in celebration of the Queen's Diamond Jubilee. Yesterday's post saw the concept in...
May 4, 2012 @ 7:11 pm3 Course Diamond Jubilee Meal Tribute to the Briti... from What Should I Have for Dinner Tonight?
This is my second post dedicated to celebrating the Diamond Jubilee of Queen Elizabeth II with appropriate food and meal creations. Given that Her Majesty is Commander-in-Chief of the British Armed...
Apr 30, 2012 @ 7:31 pmPassion for Pork Meaty Mixed Grill Feast from What Should I Have for Dinner Tonight?
Mixed grills are probably more often comprised from not only different cuts of meat but different types of meat. Beef and pork may be the most common but we could equally have chicken, lamb, turkey...
Apr 30, 2012 @ 1:46 pmHomemade Cheese and Pork Pasty with Peas from What Should I Have for Lunch Today?
Pasties are hugely popular in the UK, from the Cornish Pasty in the far south-west, to the Forfar Bridie in the moderately far up north-east, different types are eaten daily by the million. It is a gr...
Apr 28, 2012 @ 9:05 amBig British Pasty with Northern Irish Champ (Food... from What Should I Have for Dinner Tonight?
It can scarcely have failed to escape the attention of anyone in the United Kingdom - and many far beyond - that 2012 is the year in which Her Majesty Queen Elizabeth II celebrates her Diamond Jubi...
Apr 27, 2012 @ 9:23 amPan Fried Herring Fillets on Bruschetta with Summe... from What Should I Have for Dinner Tonight?
Herring are a late spring and summer fish here in the UK and with summer (hopefully) on its way, herring are starting to appear more frequently in supermarkets and fishmongers, albeit very much the...

More Cheese on Squidoo

Further ideas for your next cheeseboard creation

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German Cheese Guide

Click on the link for more information

Speciality Cheese Information - Cheese Information
Cheese, more than any other food, they say is the product of a country and its people. German cheese is very popular outside Germany and is exported to more than 60 countries worl

A Little Bit of General Cheesey News

Click on any of these links for more details

Cheese and Cheese Gifts
Cheese gifts and all manner of gourmet cheeses
Cheese Melts and Grilled Cheese recipes
Cheese has been around for at least 7,500 years. I am not talking about the single sliced process cheese that many of us use in sandwiches from cheese and tomato to grilled cheese. I am talking about...
Cheese Rolling Festival (England)
Though it sounds benign (and kind of goofy), cheese-rolling is very dangerous. Running full-tilt down a very steep hill behind a madly spinning 7-pound wheel of cheese can be well-nigh lethal. In fact, police...
My Love Affair with Cheese
So StudyLogic interviewed 6,500 business travelers for a study, and 35% of the respondents answered that they would take their PDA or Blackberry over their spouse.
Macaroni and Cheese Recipes
Macaroni and cheese is an easy recipe with delicious results. Macaroni and cheese is filling, inexpensive, and can be made in so many different ways. If you love macaroni and cheese as much as I do, check out...
Tips for making-better-grilled-cheese-sandwiches
Laura Werlin has written a book, Great Grilled Cheese It is pretty amazing how someone can write a whole book just on this topic. I love cheese and grilled cheese sandwiches are one of my favorite lunches. ...

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Thank you for your visit to this page. I hope you found it to your liking and that you can spare a moment to leave me any feedback you may have in the space below.

  • traveller27 Nov 11, 2011 @ 5:22 pm | delete
    I love cheese - will have to try some of this Bavarian cheese, especially if I ever go back to Bavaria.
  • Othercat Jan 17, 2011 @ 2:28 pm | delete
    I love cheese! It's my favorite food. Although I admit I've never tried Bavarian Cheese!
  • JaguarJulie Aug 18, 2009 @ 7:20 am | delete
    Gordon -- yes, I am a HUGE fan of cheese and that's probably what explains my higher than normal cholesterol reading. But, what a way to go. I AM cheese!
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Gordon_Hamilton

Gordon Hamilton has lived in various parts of the UK, from the West of Scotland, to the East of Scotland, to West London. He is presently back living... more »

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