Why Barbecue Pork? Why the Crockpot?
Easy Crock-pot Pulled Pork
By Brad Kamer
1/2 Cup Ketchup
1/3 Cup Worcestershire
1/3 Cup Apple Cider Vinegar
1 Tablespoon Ground Mustard
1 Tablespoon Garlic Powder
1/2 Teaspoon Paprika
1/4 Cup Brown Sugar
1/2 Teaspoon Liquid Smoke
Dash Red Chili Pepper Flakes
Pinch Salt and Pepper
1 Medium Sweet Onion, Chopped
3 Pounds Pork Shoulder, Trimmed of Fat.
Method
1. Combine all ingredients except for onion and pork into crock pot. Whisk all ingredients until well blended.
2. Place pork and onions into mixture, coating both sides of meat.
3. Cook for 8 to 10 hours under "low" slow cooker setting.
4. After meat is cooked, remove from slow cooker onto plate and break apart with fork. If meat has any bones, please discard at this time.
5. Place meat back into warm sauce to reheat.
6. Serve on hamburger buns or Kaiser Rolls.
7. Enjoy.
Optional: I usually top the sandwich with coleslaw (Memphis Style).
Shortcut:
When I am in a rush, I sometimes opt to use a prepared barbecue sauce from the grocery store which saves about five minutes of prep time. All you do is pour about cup and a half of sauce, 1/3 cup of water, and heat for 8 to 10 hours on low. The store sauces are okay, but it is better to go through the prep method above. There is no substitute for the slow cooker pulled pork marinade created by the sweetness of the onions contrasted by the sharpness of mustard and vinegar.
Barbecue Sauce Poll
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Pulled Pork Preparation Tips from The Pros
Slow Smoked Pulled Pork Barbecue Recipe by the BBQ Pit Boys
Love Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker. All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce. After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker. When the internal temp. of the meat reaches around 195f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat. Shred as shown, and enjoy! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.bbqpitboys.com ---
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- brooklyn bbqer brooklyn bbqer Feb 7, 2010 @ 9:24 pm
- excellent. added about a cup of amber beer and cooked it on high in my crockpot for about 5 hours. perfect. thanks!
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- RobsanX RobsanX Feb 7, 2010 @ 9:44 am
- Thanks for the recipe! I'm trying it today!
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- Art Art Jan 7, 2010 @ 10:17 am
- Thanks for recipe. Going to try this out. It sounds yummy.
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- Rebecca Rebecca Dec 12, 2009 @ 9:54 pm
- I made this for a party, and it turned out great! I really loved the sandwich with coleslaw on top!
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- jay jay Oct 5, 2009 @ 10:40 am
- Hmmm, not bad. I was a little disappointed.
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