Bean coffee from around the world. What types of coffee beans are available? Which is the best coffee to drink?

K ona Coffee grows in the Kona District of the Island of Hawaii (the "Big Island").

• Location: along the slopes of Mauna Loa and Mount Hualalai on the west side of the island.
• What do coffee lovers appreciate the most about Kona coffee? The rich flavor, aroma, and smooth body. Anything else? Yes, the lack of bitterness of this fine specialty coffee.
• How large are the Kona plantations? Actually, growers produce Kona Coffee on smaller, family owned and operated farms.
• What type of varietal do Kona coffee farmers grow? Arabica coffee plants which produce specialty coffee.
• How do consumers know if they are buying real Kona coffee? Hawaiian labeling laws allow only authentic Kona coffee to be labeled as "100% Kona Coffee."

What are some of the most popular Kona coffees available?




Kona Extra Fancy 'Certified'

The highest grade from the Kona district of the "big island" of Hawaii. Coffee growing conditions nearly perfect for growing excellent quality Arabica coffee. Complex balance of rich aroma. Agreeable acidity. Very satisfying medium-full body. This rare, 100% Extra Fancy grade Kona coffee has a delightful and intriguing flavor coffee connoisseurs love!




Kona Blend:

This coffee has the full rich taste of Hawaii's genuine Kona coffee blended with other top quality specialty coffee varietals. The combination of coffees enhances the genuine Kona's rich aroma, medium-full body, and unique flavor to achieve a full bodied, balanced blend. The Kona Blend is is best described as consistent perfection and very appealing to many coffee consumers who cannot get or do not want to pay for Kona Extra Fancy 'Certified.'.







Click here for Kona Coffee

B lue Mountain Coffee is the name for Arabica coffee grown in the Blue Mountains on Jamaica's east end, between Kingston and the North coast.

• Growing conditions: ideal climate and altitude for coffee cultivation.
• How would you describe Jamaica's best quality coffee? Full body. Mild flavor without any bitterness. Delicious.
• What certifications apply to Jamaican coffee? Jamaica's Coffee Industry Board certifies which lots can be labeled Jamaican Blue Mountain Coffee.
• Is this important? Oh, yes, this is an internationally protected and recognized certification. Any other interesting quick facts about Jamaican coffee? From a certification standpoint, only coffee grown in four districts (parishes) between 3000 and 5000 feet in altitude can qualify to carry this certification. You can see how it is not surprising to have more demand than supply for this specialty coffee!
• What are Jamaican Coffee grades? Jamaican Blue Mountain Coffee is separated by five grades based on bean size, lack of defects, and quality of flavor profile. Only a relatively small quantity of high quality Blue Mountain Coffee is produced each year, and it commands a premium price.

Which are Jamaica's top grade specialty coffees?

Jamaican Genuine Blue Mountain 'Certified'

This is the label used for the rare, authentic, and certified Jamaican Genuine Blue Mountain gourmet coffee. Characteristics: full body, fragrant aroma, rich flavor, and mild acidity. Special quality: never bitter; instead, perfectly balanced with a clean taste. Jamaican Genuine Blue Mountain 'Certified' is highly desired by true coffee lovers!

Jamaican Blue Mountain Blend

Qualities: this blend captures Jamaican Blue Mountain coffee's silky body profile. Flavor: the blend enhances the richness of flavor by blending the richness of other select Arabica specialty coffee varietals. Jamaican Blue Mountain Blend is a rich, truly exotic gourmet coffee blend you will love.

Click here for Blue Mountain Coffee

C olombian coffee is well known and highly regarded as a bright and robust coffee with a rich aroma and flavor.

• In addition, Colombian coffee is also known for its sweet taste with nutty hints, and a medium-to-full body.
• The National Federation of Coffee Growers of Colombia (FNC) is very respected internationally as one of the most effective coffee cooperatives in existence.
• The FNC is also known for its iconic Juan Valdez trademark and advertising campaigns. They have made Colombian coffee one of the most popular in the world. Juan Valdez is one of the most recognized advertising icons anywhere in the world.
• The image of Juan Valdez is always associated with "Conchita," the mule, also an iconic advertising symbol associated with the rich taste of Colombian coffee.
• The more than 500,000 independent growers cultivate several "varieties" of the Coffea arabica plant to produce the two highest grades of coffee, Excelso and Supremo.
• Only the top twenty per cent or so of Colombian Supremo earns the specialty coffee designation which is sold as gourmet coffee.
• Supremo is the superior grade for export markets. Excelso is sold mostly for domestic consumption (it still is very good tasting)
.

Colombian Supremo:

This coffee is roasted for a rich flavor and aroma with a fuller body and clean finish from Colombia's finest Arabica beans. Colombian Supremo gourmet coffee is a true classic. When bought freshly roasted to order, the coffee delivered directly to your home surpasses the "premium" Colombian coffees you find in coffee houses and retail markets.

Colombian Supremo 100% Decaf

Rich flavor and aroma. Full body. Clean finish. This coffee is made from Colombia's finest Arabica beans. This decaffeinated Colombian gourmet coffee far surpasses the "premium" decaffeinated Colombian coffees from supermarkets or coffee houses. Why? The secret is in the freshness of the beans, the roasting of perfection and quality control to deliver the freshest and best product directly to consumers.

Colombian Supremo Organic

An Organic Coffee with rich and full flavor. The richness of the best Colombian Supremo coffee enhanced by using only the select Supremo grade Arabica beans grown with organic methods. Naturally exquisite. Fresh. "Clean" rich taste.

Click here for Colombian Coffee

S pecialty coffee is the term for the top grade Arabica coffee beans, and it equals the top fifteen to twenty per cent of the year's harvest.

• Coffee growers around the world grow excellent Arabica coffee varieties. The Arabica beans qualify as specialty coffee. Each type of Arabica bean has its own unique flavor and body profile
• For example, two rare and certified types of specialty coffee are certified Jamaican Genuine Blue Mountain and Hawaiian Kona Extra Fancy gourmet coffees.
• What makes the biggest difference in getting the best quality, best tasting gourmet specialty coffee? Ordering freshly roasted bean coffee, prepared to your specifications, and delivered directly to consumer is definitely the best way to enjoy the best cup.
• Many factors, other than great bean coffee, play a key role in ensuring the best tasting coffee experience. The roasting technique and equipment used to roast, grind (when requested), flavor (when requested), package and ship quickly each custom order are extremely important and something a specialty gourmet coffee operation specializes in doing year-round.

What choices are there for Specialty Coffee?

Honestly, so many! Some favorite include full bodied, "earthy and spicy" Indonesian coffees. Or exquisite, complex flavors of East African coffees. Or rich aroma and flavor of coffees from Central America and South America.

Tanzania Peaberry North Highlands:
• This coffee has the prized characteristics of best grade Tanzania. a lively,intense flavor with hints intriguinly rich.

Sumatra Mandheling Grade # 1:
• Sumatra Mandheling is known as the richest Indonesian coffee and often described as bold, spicy, and earthy.

Salvador High Grown Organic:
• The best grade Arabica coffee from El Salvador. Designated Strictly High Grown. Qualities: bright acidity, rich aroma, a milder and semi-sweet flavor, and a noticeable body lighter than that of Guatemalan Antigua.

Peruvian Shade Grown Organic:
• A true gourmet coffee sold according to Fair Trade practices. Excellent coffee with a rich and satisfying taste. Great hen brewed strong or over ice.

Papua New Guinea AA Estate:
• Grown mostly on small independent farms. The highest quality coffee from Papua New Guinea earns a grade of AA Estate. Qualities: full body, crisp acidity, a clean taste that finishes sweet, and a luxurious aroma with hints of tropical fruit such as mangoes and papayas.

Panama Boquete:
• Well-balanced with pronounced acidity. Rich taste, full body, and a clean finish. Many find it to have more complexity than Costa Rican coffees

Mexican Altura Superior: Fragrant aroma, rich and smooth flavor. Pronounced deep-medium body. This gourmet coffee has a consistent balance as well as hints of sweetness that make it perfect for enjoying black, even strong, or in a cold coffee beverage.

Kenya Fancy AA:
• Kenyan coffee is known for its agreeable aroma, rich flavor, and full body. Comes from only top choice Arabica gourmet beans grown at altitudes of 6000 to 7000 feet on small farms in the highland plateau growing regions near Mt. Kenya.

Java Estate: Subtly rich aroma, sweet yet earthy taste, medium-full body, and noticeable acidity.

Guatemalan Antigua:
• This coffee delivers a full, fragrant aroma along with a rich, spicy flavor and medium to full body.

Ethiopian Longberry Harrar:
• Rich, pleasing aroma; a bold and complex flavor with a snappy acidity and hints of fruit or citrus. A full body that finishes likes a fine, dry red wine.

Costa Rican Tarrazu:
• Rich aroma, full flavor, perfect acidity, and silky, full body.

Organic Colombian Supremo:
• Made with the highest grade of hand-picked Arabica coffee beans grown organically and rated Supremo, the highest grade of Colombian specialty coffee.

Colombian Supremo:
• Supremo is the highest grade of premium Colombian Arabica beans, long known for rich aroma and taste.

Celebes Kalossi Toraja:
• Rich, rare specialty coffee beans to deliver all the fine characteristics which distinguish Celebes Kalossi Toraja. Qualities: bright acidity, earthy rich flavor, noticeably fragrant aroma with hints of spice, and a full body that is not heavy.

Brazilian Santos Bourbon:
• Rich aroma, smooth flavor, milder acidity, and agreeable medium body.

Click here for Specialty Coffee

M ost of our specialty coffee selections are grown on small farms using traditional methods in harmony with the environment.

The growers of these organic coffee varietals use organic methods exclusively. They are also certified as organic coffee growers in their country of origin. Organic coffee growers cultivate fewer acres and usually experience a lower crop yield than with non-organic methods, resulting in a slightly higher price at market. However, there is a distinct difference when you savor the clean, rich flavor of these excellent organic gourmet coffees.


Colombian Supremo Organic

Rich, full flavor in an Organic! All the richness of Colombian Supremo coffee enhanced by using only the select Supremo grade Arabica beans grown with organic methods. Naturally exquisite and fresh with a rich flavor.

Peruvian Shade Grown Organic

Rich flavor and aroma, bright on the tongue with a clean finish, a rare coffee. Grown in the shade with traditional organic methods on eastern Andean slopes and fairly traded. Delicious regular or strong, or served over ice.

Salvador High Grown Organic

Rich aroma, bright acidity, milder semi-sweet flavor, and medium body; this is a delightful gourmet coffee grown with traditional organic methods from El Salvador's highest growing regions.

H azelnut coffee is the most popular nut flavor, if not the most popular of all flavors for those who love flavored coffee.
Also known as the Filbert nut, hazelnut with coffee began to be popular when Alpine monks added crushed hazelnuts to their freshly brewed coffee to flavor it. An often asked question is, "were these the same monks who first made the hazelnut liqueur we know now as Frangelico?" How many type of Hazelnut coffees are there? Some of the favorites include the following,

Hazelnut Cream:

Hazelnuts are very versatile. They combine very well with cream. Hazelnuts give coffee a rich and wonderful flavor that does not overpower the natural aroma and taste of coffee.

Hazelnut:

This classic flavored coffee adds the flavor and fragrance of hazelnuts to gourmet specialty coffee. Before commercial roasting and flavorists made this combination possible, people would enjoy hazelnut flavored coffee with the bits of nuts in the cup, sometimes an uncomfortable drinking alternative. Now consumers can enjoy this wonderful flavored brew without the bits of nut in the cup and the mouth.

Hawaiian Hazelnut:

This gourmet flavored coffee mix has the "just right" amount of Hawaiian style hazelnut's wonderful aroma and flavor reminiscent of coconut and "paradise island." A calorie free coffee featuring the characteristic flavor and aroma of hazelnut with the flavorful, rich taste of specialty coffee.

Cinnamon Hazelnut:

This brew combines the lively, smooth flavors of cinnamon and hazelnut with hand picked, top grade specialty coffee. A delicious cup!

Chocolate Hazelnut:

Chocolate and hazelnut are favorites among people of all ages and consumed year round. A fabulous flavored coffee that ranks at the top of the favorites.

Chocolate Cinnamon Hazelnut:

What happens when you bring together the flavor and aroma of the seeds of the fruit of the cacao tree with the cinnamon tree bark, the nut of the hazel tree and the cherry fruit of the coffee plant? Frankly, you end up with a flavored coffee that is second to none!

Click here for Hazelnut Coffee

V anilla coffee is the most popular spice flavor for flavored coffee drinkers. This spice comes from the fruit of a particular orchid native to Mexico, but now is also cultivated in warm climates in other parts of the world. Cortez, the Spanish Conquistador, introduced vanilla to Western Europe early in the 16th Century. This was not too long before coffee began to be a popular beverage there.

Today's gourmet coffee drinker can enjoy gourmet vanilla flavored coffee in many variations. There are many "favorite" flavors of vanilla coffee but the following ones are among the most popular ones. They are each combined with only top grade Arabica specialty coffee blend. Vanilla flavors available for the asking,

Vanilla Nut:

This coffee combines the rich aroma and flavor of nuts with vanilla and 100% Arabica bean coffee for a delicious brew.

Vanilla Hazelnut:

Hazelnuts are extensively used to make pralines and in confectionary. Vanilla and gourmet coffee beans, flavored with hazelnut, make a brew that is a favorite choice of many year round.

Vanilla Cream:

This flavored gourmet coffee offers a soothing creamy taste of vanilla and cream. This is a top choice for a winter evening around the fireplace!

Vanilla Almond:

Almonds are one of the most delicate nuts around. Vanilla, almond and coffee combined together gives a wonderful aroma and a flavor. Coffee lovers really like this flavored coffee which has just the right hints of spice and nuts.

Raspberry Vanilla:

Fruits and coffee together in the cup? This is actually a very established tradition among coffee lovers. Raspberry adds a lively, astringent flavor to coffee that further enhances the combination of vanilla and coffee. A truly unforgettable after-dinner coffee.

French Vanilla:

French Vanilla is a rich and creamy variety of vanilla. In many ways, one can say it is more like an egg custard. French vanilla and 100% Arabica bean coffee is an all time favorite flavored coffee!

Crème brûlée:

What is Crème brûlée? It is Burnt Cream or Crema Catalana. What's so special about it? The creamy, sweet vanilla aroma and taste of Crème brûlée emphasizes the rich taste of custard base with a layer of caramel combined with gourmet coffee bean for what is truly a fabulous cup.

Cherry Vanilla:

This flavored gourmet coffee offers the fresh and bright taste of real cherries combined with the smoothness of vanilla and specialty coffee beans.

A rabica specialty coffee exhibits a rich complexity and range of characteristics such as taste, intensity, balance, and body. Arabica specialty coffee varies with each growing region's soil, climate, and altitude. The top grade, hand picked Arabica coffee beans (specialty coffee) come from the premier growing regions of South America, Central America, Mexico, East Africa, Indonesia, Papua New Guinea, Jamaica and Hawaii.


What distinguishes each type of specialty coffee? Let's talk about it but you really need to taste a cup to judge for yourself and say "Aaah! Great coffee. Once tasted, always remembered!"

South America

South American Arabica specialty coffees are known for their excellent balance and intense aroma. Their bright rich taste with nutty hints has a medium body, and clean finish. Examples of gourmet coffees that embody these characteristics include: the intensely rich, fuller bodied Colombian Supremo coffee and the Organic Colombian Supremo coffee. Also, the richly satisfying, milder Brazilian Santos Bourbon coffee. Last but not least, the well balanced, delicious Peruvian Organic coffee (Shade Grown, Fairly Traded).

Central America and Mexico

The highest quality of Central American Arabica coffee beans grow in the higher elevations. They are known for their rich aroma, depth of flavor, and full but not heavy body. These beans are what make premier Strictly Hard Bean/High Grown specialty coffees. Examples include: Costa Rican Tarrazu coffee. Guatemalan Antigua coffee. Salvador High Grown Organic coffee. Panama Boquete coffee. Mexican Altura Superior coffee.

Jamaica and Hawaii

Jamaican and Hawaiian certified specialty coffees are rare and limited. Fragrant aroma. Richly complex flavor. Smooth body. Examples: Jamaican Genuine Blue Mountain Coffee, 'Certified.' Kona Extra Fancy Coffee, 'Certified.' Both excellent coffees for special occasions or for a distinctive gift.

East Africa

East African Arabica specialty coffees are known for deep rich flavor and aroma with citrus and floral hints. This creates a tangy, lively acidity on the tongue, and a fuller body that finishes like a fine red wine. Examples include: Ethiopian Longberry Harrar. Kenya Fancy AA. Tanzania Peaberry North Highlands.

Indonesia and Papua New Guinea

Indonesian and Papua New Guinean Arabica specialty coffees are known for having rich aroma and flavor with earthy and spicy characteristics. Their full body lingers providing an unforgettable sensory coffee experience. Examples of such exceptional gourmet coffees for the discriminating palate include: Sumatra Mandheling Grade #1 coffee. Java Estate coffee. Celebes Kalossi Toraja coffee. Papua New Guinea AA Estate coffee.

Organic Arabica Specialty Coffees

Organic Arabica specialty coffee selections are grown on small farms using traditional methods in harmony with the environment. The coffee growers are certified as organic coffee farmers in their countries of origin. Certification has strict requirements which ensure quality and meeting specific cultivation requirements. These organic gourmet coffees have a clean, rich flavor. Examples: Colombian Supremo Organic. Peruvian Shade Grown Organic. Salvador High Grown Organic.

Click here for Single Origin Coffee

P rivate gourmet coffee blends complement the characteristics of each specialty coffee varietal. The specialty coffee operation's roast master combines the best grade Arabica bean specialty coffee varietals from the world's premier coffee growing regions to provide buyers a coffee experience they cannot get from any single region or country of origin.

What are some examples of these private gourmet blends?Some feature a rich proportion of select varietals such as the Jamaica Blue Mountain Blend, the Moka-Java Blend, the Kona Blend, and the Brazil Blend. Others feature a classic style of roast such as the Viennese Blend and the French Roast Blend. Or they feature what is known as a world-class blend to enjoy anytime such as the Custom House Blend and The Breakfast Blend.

The important thing to remember is that each private gourmet blend is unique combination of top grade Arabica coffee beans convection roasted to the perfect level, using patented methodology. The result? A wonderful gourmet coffee to savor again and again.

Brazil Blend

Mellow and smooth character from a blend of Brazil's best Arabica specialty coffee beans. An ideal, milder gourmet coffee blend. Perfect whether brewed regular or strong. Great for chilled coffee beverages.

Custom House Blend

5 Star chefs choice "Best of best"! Exclusive blending of the world's finest Arabica beans. Smooth and balanced. Rich aroma and flavor. Velvety body.

French Roast Blend

Dark and rich in smoky, full-bodied French tradition. Our darkest roast. The French Roast Blend is heavy and zesty. Plenty of delicious flavor. Always convection roasted 100 per cent (100%) to order fresh for each order.

Jamaican Blue Blend

Silky body profile. Enhanced to greater richness by blending it with other select Arabica specialty coffee varietals. A rich, truly exotic gourmet coffee blend you will love.

Kona Blend

This coffee blend has the full rich taste of Hawaii's genuine Kona coffee blended with other top quality specialty coffee varietals. This enhances the genuine Kona's rich aroma, medium-full body, and intriguing flavor. The result? A full bodied, balanced blend that is best described as consistent perfection.

Moka Java Blend

This is a distinctive coffee blend of two fine varietal beans: the snappy Harrar Mocha from Ethiopia & rich Java Estate from Indonesia. Complex aroma, flavor, body, and acidity. Moka-Java is a true classic that's sure to please. Who knows? It may become your favorite. Also available in Decaf.

The Breakfast Blend

Consistent, rich flavor and full body. A hearty, delicious gourmet coffee blend that's never heavy. An enjoyable coffee any time of day.

Viennese Blend

Sweet and bodiful. Blended to perfection with a darker than medium roast level known as "Vienna Roast." The result? A perfectly balanced gourmet coffee. Rich aroma with a sweet, smooth flavor combined with its medium full body.

T he best espresso coffee selections are made from hand picked, top choice 100% Arabica specialty coffee beans. For best results, these beans are then roasted fresh to the "just right" degree so you can enjoy that "perfect" gourmet espresso coffee beverage anytime.


What is Espresso? Espresso is Italian for quick or, literally speaking, "pressed out." What does that mean? The espresso method of preparation allows the coffee drinker to have fresh coffee "in a hurry." This is accomplished by forcing very hot water under pressure through the finely ground coffee. What's the result? This method extracts the coffee's aroma, flavor, and body in a way that requires a special blend and roast level of coffee, espresso roast, instead of those used for the "regular" ways of brewing coffee.

The roast master's expertise during the roasting process ensures excellence in the final product. This is done through the selection of gourmet espresso coffee blends with a range of aroma, taste, and body to satisfy the most discriminating espresso enthusiast. Coffee lovers enjoy either whole bean or espresso grind. Ordering directly from the gourmet specialty store means that each batch is convection roasted using patented technology, after you order. this means your order is roasted one batch at a time, and delivered to your home freshly packaged. The taste is unlike any coffee you have tasted before!.

Italian Espresso

A dark, delicious roast in the classic Italian tradition for the authentic, intense flavor you know and love.

Italian Espresso (Decaf)

Decaffeinated, yet real Espresso. Authentic intense flavor of our classic espresso in a European water decaffeinated version.

Spanish Espresso

Heavy, robust flavor is ideal for the espresso lover who also likes a full, heavy bodied coffee.

Vienna Roast Espresso

Medium to dark roast for the softer espresso palate, rich and smooth just like its name suggests.

Click here for Espresso Coffee

We offer for your gourmet coffee drinking pleasure top grade decaffeinated Arabica specialty coffees. Selections include single origin varietals from around the coffee growing world. Examples: Sumatra Estat. Costa Rican SHB. Colombian Supremo. Decaf coffee versions of our 5 star chefs' choice Custom House Blend, the rich Moka-Java Blend (or Mocha-Java), and the classic Espresso coffee!

All are decaffeinated with the European water process. This is most recognized and best decaffeination processing available. It is also the choice of decaf among coffee lovers and coffee connoisseurs. The result? You get all of the great, rich taste of our gourmet coffee without the caffeine.

Colombian Supremo Decaf

Fuller body with a rich flavor and aroma. This cup finishes clean with nutty hints. A great coffee that has a bright acidity and is intensely aromatic.

Costa Rican SHB Decaf

A hearty decaffeinated Costa Rican coffee with a rich aroma, full flavor, perfect acidity, and a silky, full body.

Custom House Blend Decaf

A true gourmet coffee with a rich aroma and flavor. Velvety body and smooth acidity that delights the palate anytime you want a well balanced, rich cup of decaffeinated coffee.

Italian Espresso Decaf

A delicious Espresso coffee available in Regular as well as Spanish Espresso and Vienna Roast Espresso. rich taste. Wonderful aroma.

Java Estate Decaf

This exquisite decaffeinated Java Estate rates as a full and rich gourmet coffee. A subtly rich aroma. Sweet yet earthy taste. Medium-full body. Noticeable acidity.

Kenya AA Decaf

Intense aroma and flavor. Rich and sweet with citrus and floral hints. A full body. Clean, tangy acidity with a winey finish.

Mexican Altura Decaf

A consistent balance as well as hints of sweetness that make it perfect for enjoying black, even strong, or in a cold coffee beverage.

Moka-Java Blend Decaf

This is a decaf version of our fined, famous classic blend of snappy Harrar Mocha and rich Java Estate
Sumatra Estate Decaf. A full body that is not heavy. A smooth yet complex flavor. A rich aroma that is earthy, spicy, and fruity.

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Your favorite dessert or sweet treat without the calories! That's the best description for these freshly roasted to order gourmet flavored coffees. Drinking coffee with added flavors dates back to coffee's origins when people of Yemen often added spices to the coffee they brewed. Modern processing methods and flavoring science allow the flavored coffee lover to get a consistent cup of their favorite flavor every time, from classic hazelnut coffee, to vanilla coffee, to amaretto coffee, or any other favorite.

The perfect blend of top choice Arabica specialty coffee beans bring out the richness of both the coffee and the flavor you select, whether regular or decaf flavored coffee. You simply choose the ones you love or want to try from among the many available. For example, we have 69 flavors available for the asking. Yeah. That's right, sixty-nine!

Once you order, we convection roast the beans, using patented technology, flavor, and ship your selection to you. What flavors are available specifically? For example: Chocolate flavored coffees. Dessert and spice flavored coffees. Fruit and cream flavored coffees. Liqueur flavored coffees. Nut and crunch flavored coffees. With all the choices available, surely, you will find the flavors you enjoy!

Available whole bean or ground. Regular or decaffeinated. Always freshly roasted, richly flavored gourmet coffee packed fresh and delivered to you right away. " Aaah! Great coffee. Once tasted, always remembered."

Following are the main categories of flavored coffees offered,

Chocolate Coffee

Everyone loves chocolate! Sometimes you want the rich taste of coffee at the same time. Now you can choose your favorite chocolate flavor(s) as part of your coffee.

Dessert and Spice Coffee:

After dinner coffee and dessert make a meal complete. Combining spices with coffee dates back to the earliest days of drinking coffee. But how do you avoid the added calories from having dessert? Start enjoying your favorite dessert or spice flavor in a cup of perfectly blended select gourmet coffee without the calories (or guilt). Available in regular or decaf.

Fruit and Creme Coffee

Fresh, natural, and refreshing describes the taste of delicious fruit or cream, or a combination of both. Examples of refreshing flavors: bananas, berries, cherries, oranges, peaches, creams, and crèmes, or many combinations of these.

Liqueur Coffee

People have enjoyed drinking coffee accompanied by liqueurs or distilled spirits since the early days of coffee's popularity in European coffee houses. Classic tastes include: Amaretto Royale, Butter Rum, Egg Nog, Irish Cream, and White Russian.

Nut and Crunch Coffee

Nuts, grains, coffee and chocolate are tasty and healthy products we get from nature. Coffee lovers have enjoyed the flavor of nuts with their coffee since they first had coffee and hazelnuts (filberts) together. Selection? Almond, chestnut, hazelnut, macadamia, and pecan.

Click here for Flavored Coffee

Check out my gourmet coffee club & enjoy delicious coffee delivered right to your home!

Gourmet Specialty Coffee Club invites you to join today!

Membership is open to anyone who loves really good coffee and sees the value in having it delivered directly each month for one low price and no shipping charges ("free shipping").

Members like the wide selection of 34 specialty coffee varietals and blends, including espresso and decaffeinated gourmet coffee, plus the more than 65 flavored coffees available.

To enroll in the OurGourmetCoffee.Com Club or to order specialty, gourmet coffee click on the link below,

www.ourgourmetcoffee.com

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