Bean Dip Recipes
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Bean Dip Recipes That Will Change Your Life!
If I keep the ingredients healthy, I even like to eat bean dip with tortilla chips for a meal when I'm cooking for myself.
The Spinach Bean Dip Recipe is my all time favorite. It started as just a can of refried beans with a few spices, and I kept adding stuff to make it more interesting.
Enjoy the Dip!
Spinach Bean Dip Recipe
(aka Magic Bean Dip)
1 - 16oz can Taco Bell Fat Free Refried Beans
1/4 cup diced onion
1 cup diced tomatoes
1 cup or more diced baby spinach or 1/2 cup iceberg lettuce
3/4 tsp. cayenne red pepper
1/4 tsp. sage
1/4 tsp. coriander
1/4 tsp. cilantro
Directions
Throw everything into a mixing bowl an stir. Eat this dip with your favorite tortilla chip.
If you want the vegetables to stay pretty, mix together the refried beans and the seasonings, then mix in the veggies. If you don't mix them too much, the vegetables will stay nice and bright without getting covered in bean paste.
Use caution when adjusting the amount of onion. It can end up over-powering everything else, so be conservative with it.
Iceberg lettuce works, but is bland and watery. Only use 1/2 cup of iceberg lettuce if you substitute it for the spinach.
I've found some differences in the flavors between brands of refried beans. I recommend using Taco Bell or La Preferida brands.
I usually throw the spices in without measuring. WARNING: You may prefer less red pepper.
Taco bell Refried Beans
Seven Layer Bean Dip Recipe
or 8 or 9 layer too!
Layered Bean Dip is a quick and easy way to go too. You can really show off your fresh ingredients and even hide some surprises underneath if you like.1 - 1.25 oz. package taco seasoning mix
1 - 16 oz. can refried beans
1 - 16 oz. container sour cream
1 - 8 oz. package cream cheese
1 - 16 oz. jar salsa
2.5 cups chopped spinach and/or leaf lettuce, adjust quantity to taste
1 - 8 oz. package of your favorite shredded cheese
1 cup tomato, cut & adjust quantity to taste
1 green pepper, cut & adjust quantity to taste
1 - 6 oz. can sliced black olives
12 green onions, dice & adjust quantity to taste
Directions:
Mix up the taco seasoning and refried beans in a bowl and spread it in the bottom of your serving dish.
Mix the sour cream and cream cheese in a bowl and spread it over the refried beans.
The salsa is next, followed by the greens (spinach and/or lettuce). It's nice to cut the greens up finely for easier dipping. Use iceberg lettuce as a last resort. Spinach or leaf lettuce work well.
The cheese goes on top of the greens.
Add the tomatoes, green pepper, black olives and green onions.
For a little variety try adding a layer of fried rice, or adding chopped bacon, avacado or guacamole.
Save On Bean Dip Ingredients
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Sooo Many Layers of Bean Dip Heaven
Bean dip has always been an experimental thing for me. No recipe is sacred. So next time you're making bean dip take a look at a few of these options and have fun! Try adding something new to your dip.
Go All Artsy On your Bean Dip!
If I learned anything from watching Top Chef, it's that everything tastes better with bacon in it. .... And also that presentation can put your dish over the top, or give chef Colicchio something to knock points off your dish for.So hey, have fun. Rebel against your Mama's rules and play with your food! Add you favorite sports logo. Or maybe even for the next time you sit down to watch Tommy Lee Jones in the 1997 classic movie "VOLCANO!", go all 3D and sculpt a Bean Dip Volcano like the one below.
I doubt chef Colicchio would be impressed much by the poop reference in the SlumDog Bean Dip below. But hey, you get to choose. You are the guest judge on this episode, so go ahead and vote on your favorite bean dip presentation. Heck even add your own to the list.
Speak Up If You Love Bean Dip!
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DeannaDiaz
Feb 6, 2012 @ 8:13 pm | delete
- Bean dip is the bomb! We eat it at least once a week!
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MagicBeanDip
Feb 7, 2012 @ 9:53 am | delete
- Great to find people who love bean dip too! Thanks Deanna
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kathysart
Feb 6, 2012 @ 9:24 am | delete
- I LOVE LOVE bean dip!! Great recipe. Angel blessed.
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aesta1
Dec 29, 2011 @ 10:44 am | delete
- Bean dips are great. Really tasty.
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DANCINGCOWGIRLDESIGN
Dec 18, 2011 @ 11:53 pm | delete
- Love some good bean dip. These sound great!
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superbob17
Nov 18, 2011 @ 12:10 am | delete
- This is a great lens. I love bean dip.
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MareeT
Nov 12, 2011 @ 3:45 pm | delete
- I love bean dip! Thanks for the recipes!
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cffutah
Nov 10, 2011 @ 8:56 am | delete
- I'm a avid bean dip guy, make it usually every weekend while I watch sports, my boys love this time too because dad makes food and we eat junk food too! glad I visited your lens this morning, 'thumbs up' from this avid bean dip guy!
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RaisedVegetableGardenBeds
Nov 9, 2011 @ 5:04 am | delete
- I have never made bean dip, but I am always looking for new ways of cooking pulses so I will be giving these a go ... think I will go and get my shopping list now!
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Twittering about Bean Dip
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- CarolineSavignc
- RT @missfish: Roasted garlic and white bean dip recipe. http://t.co/RGBznHV3
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- missfish
- Roasted garlic and white bean dip recipe. http://t.co/wA0jBFra
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- kitchncomau
- New recipe post: Black Bean & Feta Dip http://t.co/2x8l98fZ
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- kitchncomau
- New recipe post: Byesar (Moroccan Fava Bean Dip) http://t.co/4iRJBxUa
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- ChicnSavvy
- Black Bean Dip - The Secret Recipe Club http://t.co/Bb8VOfX1 via @notimeMom
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- dyagripina
- Great recipe... http://t.co/bgAz2mRC
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- yxoviboja
- Simply Delicious and Easy Bean Dip Recipe GLu: .YEI http://t.co/8612Fml4
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- Foodboook
- Bean Dip http://t.co/n2aLHDft
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- DeliciousApps
- Bean Dip http://t.co/QEbLGtOn
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Bean Dip on the Web
- The boast of Burt's
- But the football category generates the most impressive presentation, a substantial bean dip called a "Mexican cheesecake" made to look like a football field with corn kernels for players and goal posts fashioned from celery sticks.
- Super Bowl Game Day Recipes
- Instead of the boring old chips and salsa, I wanted to share my mom's recipe for refried bean dip, one of my family's all-time favorite treats. Head to the store and pick up just a few ingredients for this snack, sure to fill your stomachs to help get ...
- A la Carte: 'Bean by Bean'
- If you've fallen into a legume rut, then "Bean by Bean" (Workman, 370 pages, $15.95) may be just the ticket. Written by the fantastically named Crescent Dragonwagon, a James Beard award-winning food writer, "Bean by Bean" offers more than 175 recipes ...
- Recipe of the Week: Mexican Mess Bean Dip
- By Stephanie Rex We need your favorite recipes. Email them to editor Andrea at andrea.bosco@patch.com. Patch Ah, yes?Super Bowl Sunday. The day when we get to create mass spreads of seemingly endless appetizer dishes, wings, hot dogs, ...
by MagicBeanDip
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