Beef Gravy Recipe

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A Beef Gravy Recipe that is perfect with Roast Beef!

Beef Gravy Recipe
Are you fixing a roast for dinner? Prepare this quick and easy beef gravy recipe to add some zing to your Roast Beef! A fast recipe you can whip up using the left over sauces from your roast. This beef gravy recipe is very tasty and will fill your families bellies full of warm goodness!
Beef Gravy is perfect with pork roast, beef roast, or even turkey! This recipe is very easy and will make you a pro gravy maker! Enjoy!

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Quick links to Main Content
| Ingredient List for Beef Gravy Recipe | Prepare this Beef Gravy Recipe | Perfect Beef Gravy Recipe Tips | How to make perfect beef gravy video | More Beef Gravy Recipes |

Ingredient List for Beef Gravy Recipe 

This Beef Gravy Recipe is quick and easy to make!

Beef GravyBeef Gravy Recipe

* Butter
* Drippings From Roasted Meat
* Peppers
* Salt
* 2 Large Measuring Cups
* Gravy Boats
* Gravy Ladles
* Saucepans
* Wire Whisks
* 1/4 c. flour
* 2 c. beef broth

After you gather these items, move on to "Prepare this Beef Gravy Recipe"

Prepare this Beef Gravy Recipe 

A beef gravy recipe with tons of flavor!

Beef Gravy RecipeEasy to follow directions for making Beef Gravy Recipe

Pour the drippings from a roasted piece of meat into a large measuring cup.
Skim fat from the drippings; reserve 1/4 c. fat.
Place the degreased drippings into a 2-cup measuring cup. Add enough beef broth to measure 2 cups.
Whisk the 1/4 c. fat and flour together in a medium-sized saucepan, over low heat. Cook a few moments, whisking.
Slowly whisk the 2 c. drippings and broth into the flour mixture.
Cook, whisking, over medium heat, until thick and bubbling. Cook one minute more, season with salt and pepper to taste, and serve.

Now read my tips for making perfect gravy!

Perfect Beef Gravy Recipe Tips 

Make perfect beef gravy! Hints to make the best beef gravy recipe!

Tips for making the perfect Gravy

These few tricks will help you make the perfect Gravy! When making Gravy, things can always go wrong! You can get the tempature too high, add too much salt, or get it to think or thin, well that's ok, because these tricks will fix all those things!

Lumpy gravy: Pour into blender and give it a whir for no more than thirty to sixty seconds. Do not overblend. Pour back into pot and reheat.

Instant mashed potato flakes will work as a thickener for gravy and produces no lumps. You may need extra salt.

Too salty: Try adding a pinch or brown sugar or a 1/4 teaspoon vinegar.

Use flours that are low in protein and high in starch, such as cake flour, pastry flour or all-purpose flour. This will help prevent any "skin" from forming on gravy as it sits.

When deglazing the pan, be sure to scrape up those bits clinging to the bottom of the pan. They increase the flavor of the gravy.

Constarch has twice the thickening power of flour.

Arrowroot has slightly more than twice the thickening power of flour.

Avoid making gravy in an aluminum (anodized is okay) pan as it can turn the gravy gray.

Liquid gravy browner can be added to gravy to improve color.

When adding liquid to the roux, add it slowly and whisk constantly to avoid lumping.

Whisking in a tablespoon of butter of heavy cream just before serving will give gravy a rich, satiny texture.

Adding a teaspoon of instant coffee granules or cocoa per two cups gravy enriches the flavor as well as adds color.

Cooked meat stores and freezes better in its gravy. The gravy keeps the meat from drying out.

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How to make perfect beef gravy video 

This video will show you how to make the perfect beef gravy recipe!

How to make perfect gravy

Tribune test kitchen chef, Donna Pierce shows columnist Ellen Warren how to fearlessly make her own gravy

Runtime: 7:13
24093 views
10 Comments:

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Beef gravy would go great with any of these recipes!

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Release Date: 08/15/2002

Avg. Customer Rating: Amazon Rating

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What meat is best with Beef Gravy 

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Roast Beef and Beef Gavy = Yummy!!

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Beef Gravy Recipe

is fast and easy to make!
Goes great with
Roast Beef, or Turkey!

More Beef Gravy Recipes 

Maybe you want to try a different beef gravy recipe?

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I Need A Really Easy Dinner Recipe? | QuickMealsForOne.com
1 pound ground beef.. fry it in skillet on stove top (season it with garlic salt and onion powder.. or whatever you have), heat one jar of Hunts(or any brand) beef gravy. Meanwhile, cook mashed potatoes. I use Idahoan because it is ...
How Do You Make An Easy Lasagna Recipe? | QuickMealsForOne.com
I need an easy lasagna recipe. I have the ground beef, noodles, and cheese. I've researched several, but they all call for several different spices - and I. ... Layer them straight out of the box, bake the casserole covered & the gravy will steam them cooked?tastier & easier. By Rhonda & Cats, July 15, 2009 @ 6:51 am. Lasagna Recipe * 1 (16oz) jar spaghetti sauce * 8 oz. ricotta cheese * 8 oz. mozzarella cheese * 4 oz. cooked Italian sausage * 6 lasagna noodles ...
Perfect Beef Gravy Recipe Tips | Bukisa.com
How to make the best beef gravy possible. Easy to follow tips.

All Types of Gravy Recipes! 

Beef Gravy Recipes

Thanksgiving Gravy - All Recipes - View Recipes
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months ...
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Easy Gravy Recipe Video - 5min.com
Learn how to make easy, yummy gravy at home - all by yourself!
Gravy Types - Making Perfect Gravy
The methods differ for different thickeners, but they all basically begin with the simple pan gravy described above. It's difficult to give an exact recipe, ...
Chicken Gravy Recipe - Poultry - MyRecipes.com
butter or margarine, all-purpose flour, (10 1/2-ounce) can chicken broth, undiluted, milk, dried minced onion, pepper,
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Turkey Gravy - how to make a delicious turkey gravy recipe.

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Casserole, breads, desserts, main and side dishes!

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teadrinker2 wrote...

This is such a great lens and the photos look so delicious.

ReplyPosted July 07, 2009

CherylK wrote...

I thought I knew everything there is to know about making gravy but I was wrong! Love the instant coffee granules or cocoa powder tip! A really nice lens, Thomas.

ReplyPosted May 27, 2009

rms wrote...

This delicious lens is being featured at the Cabaret Squidoo blog today!

ReplyPosted May 26, 2009

debnet wrote...

This sounds so delicious! So delicious in fact that I've featured it on http://www.squidoo.com/saucepans ;)

ReplyPosted May 16, 2009

wayfarer wrote...

Gravy makes the meal!

ReplyPosted April 01, 2009

mulberry wrote...

Thanks for this! I especially love the tips like how to deal with lumpy gravy and what to do if it's to salty. Very, very useful.

ReplyPosted March 21, 2009

OhMe wrote...

My hubby makes delicious gravy but not me for some reason. Maybe I could if I followed your recipe. Sounds delicious.

ReplyPosted March 20, 2009

stargazer00 wrote...

I'll have to try out some of your gravy making tips! Welcome to the Hungry Squidz Choice Group. Please stop by the group and grab the blue ribbon for your lens!

ReplyPosted March 05, 2009

kiwisoutback wrote...

Gravy is tough and so many people get it wrong (though I'd never tell them that!). Thanks for the tips, I'll give these a try next time I make a roast beef. I've been lazy lately and using the canned kind (yuck!).

ReplyPosted January 03, 2009

flighty02 wrote...

Mmmm... that gravy will go great with Yorkshire Pudding! 5***** and Lensrolled to 'Yorkshire Pudding - How Do You Eat Yours?"

ReplyPosted December 10, 2008

chefkeem wrote...

I'm a sauce "freak", so this lens is totally after my taste. You show beautifully "how it's done", Chef Thomas. A sweet 'n savory SquidAngel Blessing is in order! :)

ReplyPosted November 25, 2008

poddys wrote...

Wash your mouth out for the Hamilton Beach ad... I work for Crock Pot LOL :) Seriously, a very nice lens. Being English, gravy is an essential part of a meal (unless it's salad!). 5*****

ReplyPosted November 19, 2008

TheGreenerMe wrote...

Looks tasty! Nice work, I'd like to try it.

ReplyPosted November 15, 2008

Susan52 wrote...

I can actually make gravy, well most of the time, but I learned some great tips on this lens that I didn't know and I'm anxious to try. Thanks so much!

ReplyPosted October 14, 2008

stargazer00 wrote...

Yeah, I agree with vbright105. Isn't Gravy Day coming soon? (Thanksgiving)

ReplyPosted August 21, 2008

 
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