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Beef Gravy Recipe comments

Did you eat this Beef Gravy Recipe with Roast Beef or Turkey?

From the lens Beef Gravy Recipe.

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  • cffutah Jan 18, 2012 @ 9:11 am | delete
    when it comes to gravy, any flavor of brown is my favorite, great article, enjoyed reading this.
  • electro35 Dec 27, 2011 @ 9:26 am | delete
    wow…thanks for the information. i can now mix this with my pork belly roast
  • zulfadli Dec 6, 2011 @ 12:51 am | delete
    wonderful gravy recipe :) could go along with the traditional "satay"
  • COUNTRYLUTHIER Nov 20, 2011 @ 4:18 pm | delete
    This lens has made me even hungrier. If I had time, I's go whip up some gravy and smother something in it but the incomplete research paper calls me. Thanks for sharing.
  • Patbinc Aug 20, 2011 @ 8:30 am | delete
    I make beef gravy with pork and i absolutely love it. Thanks for this great resource.
  • RecipePublishing Aug 7, 2011 @ 3:31 pm | delete
    This lens looked great!
  • M_S_Beltran May 19, 2011 @ 7:32 pm | delete
    Nice... home-made gravy is so way better than canned; the way I see it, if you're gonna make a roast, might as well make a big batch o' gravy & freeze some for another day.
  • PeteSchultz May 4, 2011 @ 4:46 pm | delete
    Gravy...always great. My all time favorite is sausage gravy served on biscuits with a poached egg on top. Beef gravy is a must for roast beef, and no one can resist a hot beef, hot pork or hot turkey sandwich covered in gravy. Gotta go, I'm getting hungry.
  • MamaBelle Feb 4, 2011 @ 12:20 pm | delete
    I LOVE gravy! Yum! I always have my dinner swimming in it...my beef needs a life raft when it's on my plate!
  • bejeezers Jan 16, 2011 @ 4:11 pm | delete
    Smashing lens. mmmm beef gravy...
  • mcochs Oct 22, 2010 @ 7:25 pm | delete
    Awesome lens! Enjoyed my stay here!
  • WriterBuzz Oct 3, 2010 @ 5:12 am | delete
    Nice idea for a lens. Very informative. Gave you a quick thumbs up.
  • sousababy Aug 8, 2010 @ 11:17 am | delete
    Oh I love your beef gravy lens. I will definitely be back to check out your other recipes...your explanations are very easy to follow and a joy to read. Thank you so much for stating that beef gravy is fantastic with turkey (I secretly thought so, but was afraid to admit it). Take good care, Rose
  • stamble100 Feb 17, 2010 @ 2:07 am | delete
    Gravy is great i really enjoyed the 1st recipe. I also so it on know your beef. because nothing goes as good with beef as gravy. I'll be posting that one on www.knowyourbeef.info
  • Treasures-By-Brenda Nov 3, 2009 @ 5:03 pm | delete
    Another nicely done recipe lens!
  • teadrinker2 Jul 7, 2009 @ 9:10 pm | delete
    This is such a great lens and the photos look so delicious.
  • CherylK May 27, 2009 @ 5:58 am | delete
    I thought I knew everything there is to know about making gravy but I was wrong! Love the instant coffee granules or cocoa powder tip! A really nice lens, Thomas.
  • rms May 26, 2009 @ 1:30 pm | delete
    This delicious lens is being featured at the Cabaret Squidoo blog today!
  • wayfarer Apr 1, 2009 @ 12:00 pm | delete
    Gravy makes the meal!
  • mulberry Mar 21, 2009 @ 6:54 pm | delete
    Thanks for this! I especially love the tips like how to deal with lumpy gravy and what to do if it's to salty. Very, very useful.
  • OhMe Mar 20, 2009 @ 5:20 am | delete
    My hubby makes delicious gravy but not me for some reason. Maybe I could if I followed your recipe. Sounds delicious.
  • stargazer00 Mar 5, 2009 @ 11:37 am | delete
    I'll have to try out some of your gravy making tips! Welcome to the Hungry Squidz Choice Group. Please stop by the group and grab the blue ribbon for your lens!
  • kiwisoutback Jan 3, 2009 @ 12:09 pm | delete
    Gravy is tough and so many people get it wrong (though I'd never tell them that!). Thanks for the tips, I'll give these a try next time I make a roast beef. I've been lazy lately and using the canned kind (yuck!).
  • flighty02 Dec 10, 2008 @ 7:04 am | delete
    Mmmm... that gravy will go great with Yorkshire Pudding! 5***** and Lensrolled to 'Yorkshire Pudding - How Do You Eat Yours?"
  • chefkeem Nov 25, 2008 @ 12:36 pm | delete
    I'm a sauce "freak", so this lens is totally after my taste. You show beautifully "how it's done", Chef Thomas. A sweet 'n savory SquidAngel Blessing is in order! :)
  • poddys Nov 19, 2008 @ 9:12 pm | delete
    Wash your mouth out for the Hamilton Beach ad... I work for Crock Pot LOL :) Seriously, a very nice lens. Being English, gravy is an essential part of a meal (unless it's salad!). 5*****
  • TheGreenerMe Nov 15, 2008 @ 4:17 pm | delete
    Looks tasty! Nice work, I'd like to try it.
  • Susan52 Oct 14, 2008 @ 2:10 pm | delete
    I can actually make gravy, well most of the time, but I learned some great tips on this lens that I didn't know and I'm anxious to try. Thanks so much!
  • stargazer00 Aug 21, 2008 @ 7:06 pm | delete
    Yeah, I agree with vbright105. Isn't Gravy Day coming soon? (Thanksgiving)
  • vbright105 Aug 21, 2008 @ 6:52 pm | delete
    MMM, Thomas, YOu either have to quit making food lenses, or cook me dinner! lol. Great lens!

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