★ Beer Battered Fish Recipe | Plus Many More Beer Flavored Recipes ★
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Easy Beer Battered Fried Cod Recipe
Beer and food have long gone together. Beer has been used in cooking for as long as wine has. With such a wide variety of beers out there, it's no surprise that beer can be such a versatile ingredient in the kitchen.
Using a beer batter on fish is a delicious idea for a meal that the whole family will enjoy. The recipe below uses a dill-flavored beer batter for deep frying (although you can leave the dill out if you prefer), and is super simple to make. Also note that you can replace the cod with different fish such as sea bass, haddock, orange roughy or tilapia.
On this page you will also find videos and plenty more recipes which make the most of beer, so I hope you find something that makes your mouth water!
Fish Recipe Image Credit: Wikipedia
Using a beer batter on fish is a delicious idea for a meal that the whole family will enjoy. The recipe below uses a dill-flavored beer batter for deep frying (although you can leave the dill out if you prefer), and is super simple to make. Also note that you can replace the cod with different fish such as sea bass, haddock, orange roughy or tilapia.
On this page you will also find videos and plenty more recipes which make the most of beer, so I hope you find something that makes your mouth water!
Fish Recipe Image Credit: Wikipedia
Beer Batter Fried Fish
Nutritional Information
Amount Per Serving
Calories: 442 | Total Fat: 30.8g | Cholesterol: 98mg
Beer Battered Fish Recipe
Just follow these easy recipe directions!
- Serves: 8 servings
- Prep Time: 20 minutes
- Total Time: 40 minutes
Ingredients
- 2 quarts vegetable oil for frying
- 2 pounds cod fillets
- 2 eggs
- 1/2 cup milk
- 3/4 cup beer
- 1/2 teaspoon dried dill weed
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup all-purpose flour
Instructions
1. In a large bowl, combine the flour, salt, baking powder, and dill. Add the beer, milk, and eggs and mix batter well.
2. Place fish fillets into the batter mixture, coat well, and let stand for 15 minutes.
3. Heat deep fryer to 375 degrees F. Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature.
Beer Batter Fried Fish Recipe Videos
Learning this recipe is easier with cooking videos!
automatically generated by YouTube
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Please Leave A Comment!
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John_Michael Nov 29, 2011 @ 2:24 pm | delete
- can onion rings also use the same batter?
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Studentz
Nov 29, 2011 @ 4:06 pm | delete
- I don't see why not but here's a good beer battered onion ring recipe:
http://southernfood.about.com/od/deepfryerrecipes/r/blbb352.htm
if you like :-)
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iancunn
Jul 15, 2011 @ 11:40 am | delete
- Using Beer in a fish batter gives a really nice full flavour. I live using stout in gravy as well. Lovely :)
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auxpwr
May 29, 2011 @ 9:23 pm | delete
- Here in South Texas, we have a lot of beer going into our batters. I liked this lens, it had different ways of doing it, other than my usual way. Come check out my lens i think you would like it. Im going to like it here and on facebook, good job and thanks
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myshelle01
May 13, 2011 @ 3:39 am | delete
- Your lens made my mouth water. I love Beer Battered Fish.
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