Let's Grill Beer Brats
Nothing is better than a good beer brat on a sunny Sunday afternoon. Grab some brats and beer and let's get to grilling!
You can learn here how to make the best tasting beer brats with these easy, simple to follow directions.
You can learn here how to make the best tasting beer brats with these easy, simple to follow directions.
Step One - Preparing Brats
Place brats and two bottles of your favorite beer in a skillet. Turn burner on medium and allow brats to heat through for about 20 to 30 minutes. Be careful not to let them boil rapidly or they may burst. Remove from skillet.
While you are waiting, thinly slice onions and green peppers and place them with a dash of olive oil or cooking spraying in aluminum foil. Make sure the foil is sealed all the way around. Place them on the grill about 15 minutes sooner than the brats, they will take longer to steam.
On to the Beer Brats!
While you are waiting, thinly slice onions and green peppers and place them with a dash of olive oil or cooking spraying in aluminum foil. Make sure the foil is sealed all the way around. Place them on the grill about 15 minutes sooner than the brats, they will take longer to steam.
On to the Beer Brats!
Step Two - Grilling Brats
You should already have your onions and green peppers on the grill at this point. Now you will add the beer brats, grilling them over low heat. (gas grill) Turn them occassionally using tongs so that they will be grilled evenly on all sides. Do not turn them with a fork, this will punch holes in the brats and let all the juicy flavoring roll out. Remove the brats from the grill when they are completely browned. This should take about 20 to 30 minutes. The green peppers and onions should be steamed by now too.
BBQ Tongs
Weber Style 6441 Professional-Grade Chef's Tongs
Amazon Price: $9.70 (as of 05/29/2012)
Tongs work best when turning beer brats on the grill. Remember don't poke the brats with a fork so they stay plump and juicy!
Step Three - Eating Brats
Serve the beer brats on a plate or a bun. We like to eat them on a bun. Today, we are using hot dog buns but you can also use sub rolls and brat rolls. You can sometimes find brat rolls at Walmart if you get there before everyone else does.Load up them brats! Add all you favorite condiments! Spicy mustard, green peppers and onions. Bite into that tasty beer brat and you will think you've gone to heaven!
Johnsville Brat Video
A fun video from Johnsonvile Brats (our favorite) showing their awsome traveling grill.
Beer Brat Blog Posts
- King of the Summertime Grill - The All-American Hamburger
- Over the Memorial holiday weekend Dierberg's will sell stacks of pork steaks and brats. Yet, outselling them both will be ground beef to satify the craving for the All-American grilled hamburger. Thanks to its cooking ease and versatility, ...
- Memorial Day Grilling Recipes
- Kick off the summer grilling season as we honor our nation's heroes. We've got recipes for grilled shrimp, brats, pineapple and veggies with lemon-Harissa dressing. By Jill Lewis and Lori Gross It's grilling season! Ribs, corn, hot dogs, and hamburgers ...
- Playing with fire: Grilling has a way of bringing people together
- It was a summer day, and Stevens and a friend decided it was time for them to become real men - you know, the kind that grill. So, they threw a batch of bratwurst on a charcoal grill, and proceeded to burn it all. Despite his early fumbles, ...
Best time for grilling Beer Brats...Anytime!
Beer Brats on Twitter
People are talking about beer and brats on Twiiter!
Johnsonville Cookbook
Johnsonville Big Taste of Sausage Cookbook: More Than 125 Recipes for On and Off the Grill from America's #1 Sausage Maker
Amazon Price: $24.67 (as of 05/29/2012)
If you enjoy eating beer brats then you might like this Johnsville sausage cookbook full of tasty sausage recipes!
Let me know you stopped by...
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paperfacets Apr 14, 2010 @ 2:32 pm | delete
- This is making my mouth water.
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KarateKatGraphics
Oct 5, 2009 @ 11:08 pm | delete
- My husband would grill brats all year if he could--in rain, sleet & snow. Good job on this!
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OhMe Aug 28, 2009 @ 8:18 pm | delete
- Oh me! These brats just sizzled off the page and smell so good!
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clouda9
Aug 21, 2009 @ 12:37 pm | delete
- What a totally yummy lens! It happens to be one of our fave summertime toss em' on the grill meals :)
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24websurf
Aug 16, 2009 @ 10:45 pm | delete
- This is such a scrumptious recipe! My mouth is watering. Oh man! Looks like a football party to me! Sending Alex out to grill these while we watch the game, ok? Oh.. wait.. we root for two different teams...pass the chips please!
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by shajo
Hi Everyone! It's me, Shajo. I enjoy being creative and Squidoo gives me an outlet for everything I ever thought or wondered about!
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