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From the lens Italian Stuffed Bell Peppers Recipe.

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  • sarahrk Jan 9, 2012 @ 2:13 pm | delete
    I love stuffed peppers, but I like to add meat.
  • Beadsnresin Nov 12, 2011 @ 5:02 pm | delete
    Might have to try these because my mum makes it with cheese and eggs, deep fries it, then puts it in the sauce, never had it with bread or risotto, but have heard of it. My mouth is watering...
  • traveller27 Nov 8, 2011 @ 2:10 pm | delete
    Very nice lens - these look great.
  • tara27oh Jul 29, 2011 @ 6:41 am | delete
    I love stuffed peppers.!!
  • miaponzo Apr 24, 2011 @ 3:49 am | delete
    Thanks for the great recipes! I'm going to try that bread stuffing.. I have never even heard of doing that!
  • JaguarJulie Sep 9, 2010 @ 8:22 am | delete
    Well, you just have to know that I would LOVE this. It sounds so unbelievably tasty -- you know? Nice presentation to get the tastebuds all in a drool this morning.
  • TheGreenerMe Oct 12, 2009 @ 5:50 pm | in reply to jjvman | delete
    Wow, thanks for sharing these tips! These are great!
  • jjvman Oct 11, 2009 @ 3:05 am | delete
    In my recipe, originally from my mother, we stuffed with a mixture of ground meat, spices (black pepper, salt to taste, cooked rice, diced onion, diced or minced fresh garlic( or granulated garlic) and paprika. Mix the raw ground meat and other ingredients well in a bowl. Stuff the peppers as above, place in a pot and pack snugly so they support each other. Pour tomato sauce (or tomato soup) over them and into the pan and add enough to form a liquid level about halfway up the peppers. Sprinkle more paprika on top for color. If there is a bit of extra stuffing, place it in the pot alongside the peppers. Cook on high for a few minutes until the sauce starts to bubble (stir so it doesn't burn), then simmer (covered) for about a half hour at low so the meat cooks well. I also cut the top of the pepper a bit below the stem and run the blade to the stem all around leaving a ring to remove. Then cut inside of the pepper and remove the membrane and stem with seeds. Put the ring on as a lid.
  • papawu May 14, 2009 @ 3:19 pm | delete
    Fabulous lens. I really prefer the green peppers because the others tend to be a little too sweet for my tastes.
  • elliespark Jan 9, 2009 @ 2:50 pm | delete
    These are delicious~!! I love just eating them raw, like an apple; crunchy, fresh, and flavorful veggies :D
    5/5 and faved, of course!! Great lens!
  • bdkz Dec 29, 2008 @ 11:25 am | delete
    Looks delicious!
  • lakeerieartists Dec 28, 2008 @ 5:23 pm | delete
    My favorite peppers are sweet red and yellow ones. I love them roasted or grilled.
  • cappuccino136 Dec 27, 2008 @ 8:12 pm | delete
    Bell peppers are delicious! One of my favorites. Nice lens.
  • Margo_Arrowsmith Dec 27, 2008 @ 8:09 pm | delete
    Beautiful 5* lens, will be be seeing a giant sign soon?
  • DrRichard Dec 27, 2008 @ 6:57 pm | delete
    I think this is everything I ever wanted to know about bell peppers! 5 stars and favorited!

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