Secret Recipe for Super Easy Brownies That Everyone Will LOVE--and More!!
Ranked #11,788 in Food & Cooking, #200,434 overall
Secret Recipe for the Best Brownies Ever!
Because they are made with peanutbutter, that makes them extra special. It balances the chocolate perfectly, and makes the brownies melt in your mouth. The aroma is improved, and the taste is awesome!
The best way to make them is to buy a ready-made brownie mix--just the plain type. Then after you mix it up and spread it in the pan, melt about 1/2 cup of peanut butter (any type) in the microwave for about a minute. Drizzle the liquified peanut butter on your uncooked brownies. Take a knife and swirl the peanut butter on the top of the brownies into a pleasing and appetizing design. Then bake as usual. You now have SUPER BROWNIES! They are definite crowd pleasers.
The best way to make them is to buy a ready-made brownie mix--just the plain type. Then after you mix it up and spread it in the pan, melt about 1/2 cup of peanut butter (any type) in the microwave for about a minute. Drizzle the liquified peanut butter on your uncooked brownies. Take a knife and swirl the peanut butter on the top of the brownies into a pleasing and appetizing design. Then bake as usual. You now have SUPER BROWNIES! They are definite crowd pleasers.
The Top Five Reasons the Best Brownies Are Made with Peanut Butter
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* They aren't plain and borning.
* I love peanut butter.
* They look pretty.
* They taste better.
* They smell better.
* People love them.
* Everyone will want your "secret recipe"!
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kathysart, at 2pm on December 4, 2011 predicts:
I predict that if I made these brownies I'd eat them ALL
TheTranscriptionist, at 2pm on December 17, 2008 predicts:
You will fall in love with peanutbutter brownies and will be making them from now on whenever you bring a dessert to a friend's home!
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Did you know that the most recent research shows that you should feed your 9-month-old baby peanut products in order to keep them from getting peanut allergies later in life? Also if you're pregnant, you should eat peanut products now and then to "immunize" your preborn baby's system against peanut allergies. Now that's good to know, huh?!!
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A Very Cool Christmasy Cherry, Pecan, Brie en Croute for Your Holiday Guests!
Dried Cherries, Pecans and Rosemary Brie en Croute
SUBMITTED BY: Campbell's Kitchen
"Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry. "
RECIPE RATING:
Read Reviews (12)
Review/Rate This Recipe
PREP TIME 15 Min
COOK TIME 20 Min
READY IN 2 Hrs
SERVINGS (Help)
Servings
US METRIC
INGREDIENTS (Nutrition)
1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
1 egg
1 tablespoon water
1/3 cup dried cherries, softened*
1/4 cup chopped toasted pecans
1/4 cup honey
1/2 teaspoon chopped fresh rosemary leaves
1 (13.2 ounce) round Brie cheese
1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection
DIRECTIONS
Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Stir the cherries, pecans, honey and rosemary in a small bowl. Spread the cherry mixture into the center of the pastry square. Top with the cheese round. Brush the edges of the pastry with the egg mixture. Fold two opposite sides of the pastry over the cheese. Trim the remaining two sides of the pastry square to 2-inches from the edge of the cheese. Fold the sides up onto the cheese and press the edges to seal. Place the pastry-wrapped cheese seam-side down onto a baking sheet. Brush the pastry with the egg mixture.
Decorate the top with pastry scraps or additional rosemary, if desired. Brush the pastry with the egg mixture.
Bake for 20 to 25 minutes or until the pastry is deep golden brown. Let stand for 45 minutes to 1 hour. Serve with the crackers.
FOOTNOTE
*To soften cherries, mix the cherries and1/2 cup hot water in a small bowl. Let stand for 1 minute. Drain and pat the cherries dry.
SUBMITTED BY: Campbell's Kitchen
"Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry. "
RECIPE RATING:
Read Reviews (12)
Review/Rate This Recipe
PREP TIME 15 Min
COOK TIME 20 Min
READY IN 2 Hrs
SERVINGS (Help)
Servings
US METRIC
INGREDIENTS (Nutrition)
1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
1 egg
1 tablespoon water
1/3 cup dried cherries, softened*
1/4 cup chopped toasted pecans
1/4 cup honey
1/2 teaspoon chopped fresh rosemary leaves
1 (13.2 ounce) round Brie cheese
1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection
DIRECTIONS
Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Stir the cherries, pecans, honey and rosemary in a small bowl. Spread the cherry mixture into the center of the pastry square. Top with the cheese round. Brush the edges of the pastry with the egg mixture. Fold two opposite sides of the pastry over the cheese. Trim the remaining two sides of the pastry square to 2-inches from the edge of the cheese. Fold the sides up onto the cheese and press the edges to seal. Place the pastry-wrapped cheese seam-side down onto a baking sheet. Brush the pastry with the egg mixture.
Decorate the top with pastry scraps or additional rosemary, if desired. Brush the pastry with the egg mixture.
Bake for 20 to 25 minutes or until the pastry is deep golden brown. Let stand for 45 minutes to 1 hour. Serve with the crackers.
FOOTNOTE
*To soften cherries, mix the cherries and1/2 cup hot water in a small bowl. Let stand for 1 minute. Drain and pat the cherries dry.
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Dec 4, 2011 @ 2:09 pm | delete
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