Parmesan Cheese Ball: The Best Cheese Ball Ever
Ranked #4,624 in Food & Cooking, #82,046 overall | Donates to Salvation Army: Indiana Division
Parmesan Cheese Ball
The Top Five Reasons the Parmesan Cheese Ball is the Best Cheese Ball Ever!

- Simply Delicious, Almost Every One Loves Delicious Cheese Balls
- Very Simple to Make
- Short Preparation Time
- Easy Ingredients
- A Beautiful Presentation
Items To Make The Cheese Ball

Parmesan Cheese Ball


Mixing Your Ingredients for the Cheese Ball
Cheese Ball Recipe Pictorial
Adding the grated Parmesan cheese into the cream cheese/butter mixture
Items Used To Make Parmesan Cheese Ball
I am not now, nor have I ever been an employee for Kraft, but personally, I always use the "Kraft" brand of Grated Parmesan cheese because every time I make my cheese ball I love the delicious smooth flavor. I've experimented with other brands of grated Parmesan cheese and my cheese ball did not taste the same. Of course if you do try another grated Parmesan cheese that you prefer, all the better.
Fresh Pecans For The Cheese Ball

Granulated Garlic For The Cheese Ball

Beef Cheese Ball


Gourmet Cream Cheese
Cream Cheese - 1 x 3 lb
The imported-style and quality of this cream cheese blew our tasters away. They described it as your typical bar of cream cheese, but just a little bit softer, with the slightest but most delicious honey-nut taste to it that wowed them. Use as a spread, or even better, make a wonderfully smooth Tiramisu dessert.
Batch Churn Butter
1Pound Soild Batch Churn Butter
Batch Churn Butter is the best REAL butter you will ever taste. Just like Great-Grandma used to make. The Minerva Cheese and butter plant has been family owned and operated since 1935. They continue to make our cheese and butter out of Amish milk. They also support their local dairy farmers,by using local milk only. They do not put preservatives into any of our products.
Parmesan Cheese
Italian Parmigiano Reggiano Pre Cut (Approx 10 Ounces)
The Italians are horrified by our usage of this, the world's most famous hard cheese. Thought of here in the States as purely a grating cheese, the rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica".
Water Crackers
Extra Virgin Olive Oil & Sea Salt Water Cracker
LU Extra Virgin Olive Oil & Sea Salt Water Cracker, 4.4-Ounce Boxes (Pack of 6)
By: Alex Cortez, My first thought was that these were glorified saltines from Europe.. but it took only one bait to dispel this myth. They tasted heavenly and everyone in the family from my 80 years old to my 4 years old ate them non stop until we finished our shipment...
Some Other Cheese Ball Related Items
Vote for your favorite. Or, add what's missing!
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What Do You Think About Cheese Balls?
Do you like them or hate them?

Is the Parmesan Cheese Ball the Best Cheese Ball Ever?
Fetching blurbs now... please stand byYes! I Love It
MaxReily says:
Cheese Balls are one of my favorite things! We have one for every holiday.Haven't tried the parmesan version, but we will now.
Posted March 28, 2011
Stimulus says:
Anything that supports the Salvation Army count me in! They raised my grandmother, took care of us when we were snowed in at college and fed me Christmas dinner a few years ago when times were tough. Thank you for making them your cause. Thanks to Squidoo for helping with that!
Posted January 01, 2011
Retro_Loco says:
I love cheese, cream cheese, and I love cheese balls, only after I load up on Lactaid!!! ;-)
Posted December 22, 2010
daria369 says:
I've never tried a cheese ball (I think) but that looks quite tempting... :)
Posted January 05, 2009
Romaxx says:
It's my favorite flavor cheese ball of all the variations I've tried.
Posted December 28, 2008
No way!

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Trays For Your Cheese Ball
For When A Plate Just Wont Do The Job
Buzz About Cheese Balls
Popular Blogs With Cheese Ball Related Post
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- Cumin recipes | Hugh Fearnley-Whittingstall
- I've had a lot of success using a merguez-inspired, cumin-rich spice blend in other recipes; not just meaty ones, such as this week's kofte, but bean- and vegetable-based dishes as well. It's also essential in harissa, the fiery Tunisian paste that ...
- Cheesy meatballs in vegetable sauce
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- Beat together cream cheese and oleo until smooth. Mix in powdered sugar, vanilla, and brown sugar. Stir in chocolate chips. Cover and chill for 2 hours. Shape into a ball and serve with graham crackers. We are now a week into 2012 and a new year lies ...

Share Your Thoughts About This Lens. Thank You For Stopping By, Have A Great Day!
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ClassyGals
May 29, 2011 @ 7:06 pm | delete
- Thanks for sharing this delicious snack recipe!
Blessed by a Squid Angel**
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TeamSTM
Jan 3, 2011 @ 9:45 am | delete
- The first time I try a Cheese Ball, I was immediately hooked, the Favor is so rich and unique!! How could anyone not like cheese with such a richness of favor!
Thanks for sharing this Wonderful Squidoo Lens!!!
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Stimulus Jan 1, 2011 @ 2:14 pm | delete
- Romaxx, supporting the Salvation Army is awesome of you! So are cheese balls. LOL
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BigGirlBlue
Dec 29, 2010 @ 3:11 pm | delete
- You have inspired me to make a cheese ball for news years!
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puzzlemaker
Dec 22, 2010 @ 3:42 pm | delete
- This looks sooooo good. I know hubby will like it.
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Retro_Loco
Dec 22, 2010 @ 3:19 am | delete
- I usually buy a cheese ball to eat at Christmas, but I have not made one. I will hold on to your recipes and try them. I know my family will love your cheese ball recipes! Thank you for the recipes!
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thegreenninja
Dec 20, 2010 @ 3:05 pm | delete
- Those look great! Cheese balls are always wonderful this time of year!
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sunita
Dec 20, 2010 @ 6:45 am | delete
- I love cheese.I like this recipe.
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tvyps
Dec 17, 2010 @ 7:16 pm | delete
- Say "cheese"! I could live on the stuff....Cool recipe!
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michellepatelle
Apr 16, 2009 @ 9:01 pm | delete
- i LOVE cheese and crackers. I never get tired of it. After reading this lens, I am hungry.
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papawu
Mar 30, 2009 @ 3:26 pm | delete
- I am a huge fan of all things cheese, so this lens is right up my alley.
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daria369
Jan 5, 2009 @ 3:15 pm | delete
- Nice lens, lots of party ideas - thanks! :)
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by Romaxx
Welcome, I love Squidoo because it gave me the opportunity to help one of my favorite charities, The Salvation Army, by writing about my favorite areas... more »
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