The Absolute Best Chicken Marsala Recipe

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Ranked #27 in Food, #214 overall

Elegant and Easy Chicken Marsala

Chicken Marsala is elegant and delicious. It's also really easy to make. A rich sauce of wine and mushrooms enrobes a chicken breast that's been seasoned, browned, then braised in the sauce. I've included recipes, links, and a video to help you make the best Chicken Marsala ever.

Photo by Pengrin

What is Chicken Marsala? 

Chicken Marsala is an elegant, but easy-to-prepare dish of chicken breasts browned, then braised in the wonderful rich sauce of chicken stock, marsala wine, mushrooms, and shallots. There are a lot of variations on this basic recipe, but they all contain these ingredients.

The marsala sauce is reduced to a syrup-consistency for serving. For a creamy chicken marsala, cream or half-and-half is added to the sauce just before serving.

I've included several recipes here for Chicken Marsala, both creamy and not. You've got to taste this to believe how incredibly rich and delicious such a simple dish can be.

I highly recommend the video below that takes you step-by-step through the process. It also has a couple of wonderful ideas for presentation.

The Recipe for Chicken Marsala 

Photo by Sea-Turtle

chicken marsala in recipe1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry

1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Recipe for Chicken Marsala with Creamy Sauce 

Pretty similar. Just stir in cream at the end.

Photo by Pandora 6666

chicken marsala with cream4 skinless, boneless chicken breast halves
1/4 cup chopped green onion
1 cup sliced fresh mushrooms
1/3 cup Marsala wine
salt and pepper to taste
1/3 cup heavy cream
1/8 cup milk

1. Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.

2. Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.

3. Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.

A Few More Chicken Marsala Recipes 

Each one is a little different.

Chicken Marsala Recipe at Epicurious.com
Adds cream and lemon juice to the sauce.
Chicken Marsala Recipe by Tyler Florence
Tosses in a little prosciutto.
Chicken Marsala Recipe from Cooking for Engineers
With the most detailed instructions you will ever see. Really.
Chicken Marsala Recipe from Olive Garden
From the Olivegarden.com website.
Chicken Marsala Recipe Originally from America's Test Kitchen
Uses a dab of tomato paste in the sauce.

What is Marsala? 

Marsala is a wine produced in the region surrounding the Italian city of Marsala in Sicily. Marsala wine first received Denominazione di origine controllata, or DOC, status in 1969.

While the city's natives sometimes drink "vintage" Marsala, the wine produced for export is universally a fortified wine similar to Port. Originally, Marsala wine was fortified with alcohol to ensure that it would last long ocean voyages, but now it is made that way because of its popularity in foreign markets.

Chef John from Food Wishes 

This is the best explanation of chicken marsala I've ever seen!

Chef John takes you through the process step-by-step. This is a terrific teaching video. I encourage you to visit Chef John at Food Wishes

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Lodge Logic Pre-Seasoned Chicken Fryer on Amazon 

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365 Ways to Cook Chicken on Amazon 

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Six Ingredients or Less Chicken Cookbookj on Amazon 

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chicken marsala large
Photo by Pengrin

Be Sure...

to use regular marsala and not sweet marsala in this recipe.

More Chicken on Squidoo 

Who's Blogging about Chicken Marsala? 

I find some fabulous recipes this way.

Chicken Marsala Recipe
This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don't show any gills. When cooking with wine, ...
Ms. enPlace: Max's Chicken Marsala
I never make the entire recipe. There's only 3 of us, so I make 1/3 of it. But I don't reduce the mushrooms by 1/3...I use 1/2 of what the original recipe states. Me, I like a lotta mushrooms. Max's Chicken Marsala ...
Easy Tomato Chicken Marsala - All Recipes
A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.
Chicken Tetrazzini (with 4 lovely variations) | Bukisa.com
Chicken Tetrazzini with Marsala and Fresh Mushrooms Substitute Marsala for sherry and 1 (8oz) package of sliced fresh mushrooms for canned mushrooms. Melt 2 tablespoons butter in a large skillet over medium-high heat;add mushrooms, ... Chicken Tetrazzini with White Cheddar and Green Chiles Substitute shredded white cheddar for Parmesan; 2 (4.5 oz) cans chopped green chiles undrained for canned mushrooms and dry white wine for sherry. Proceed with recipe as directed. ...

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