Adobo: The Best Filipino Recipe Ever
Ranked #687 in Food & Cooking, #12,032 overall
Ideally for the whole family...
Adobo is one of my favorite dishes that my mom used to cook for us every now and then. It is truly a delightful meal for the whole family because of its complete course of ingredients and nutrition value. Its affordable and easy to do especially when you are running out of ideas on what's next on your list of family meals. Plus, experience the impeccable taste of traditional Filipino authentic recipes.
The Top Five Reasons Adobo is the Best Filipino-Recipe
- because it's authentic and one of a kind.
- because it's ideally for the whole family.
- because it's easy and simple to do.
- because it tastes delicious and healthy.
- because it is one of my favorite Filipino food.
Delightful Adobo Recipe Photos
Adobo Book on the Spotlight!
THE ADOBO BOOK: TRADITIONAL & JAZZED-UP RECIPES - Philippine Book
Amazon Price: $61.24 (as of 01/27/2012)
Most of the recipes in this book are adobo-inspired cooked in a different twists. The authors uses individual styles of recipe but still decided to keep the the practicality, grace and traditional uniqueness of Adobo. A must have book for every food enthusiasts out there!
A Taste of Adobo!
A Traditional Filipino meal that you shouldn't miss...
Majority of Filipino household considered Adobo as one of their favorite dishes to serve in all kinds of occasions. It is basically known as the "Philippines national dish." Almost anything can be cooked as Adobo style like fish, beef, shellfish with vegetables and the most common are the pork and the chicken. The style of cooking ranges from different kinds of variety and twist but still remains the basic elements of taste of pork or the chicken in sauce of vinegar, soy sauce, garlic and peppercorns. You truly shouldn't miss this one....
Ingredients:
3 pounds chicken thighs, cut into serving pieces
1/2 cup white vinegar
1/2 cup soy sauce
1/4 teaspoon peppercorns, crushed
1 teaspoon brown sugar
5 garlic cloves, crushed
3 bay leaves
Salt to taste
Combine all ingredients in a pan, cover, and allow to marinate one to three hours. Bring to a boil, then lower heat and simmer for 30 minutes. Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown. Serve with white rice.
Serves: 4 to 6
What Bloggers Says About Adobo
- ADOBO sa Gata
- One in particular caught my attention: duck cooked in coconut milk, adobo style. If there's one dish beloved by Filipinos, it's adobo, in all its variations and mutations. Basix's version uses duck, rather than chicken or pork, and is cooked with thick ...
- New restaurant: The Grove in Kailua
- The menu is comprised of upscale comfort foods?adobo braised baby back ribs, meatball sliders and grilled flatbread. But I am disappointed with the sliders, not comforted: the meatballs are underseasoned, the sweetness of the bread jarring.
- Don't judge me like that
- I love it when my totally awesome barbecrew, Team Adobo, gears up to go play BBQ, and I love it even more when our team does well. But I'll be the first one to admit that I am a straight-up grilling SNOB. Others might use harsher words.
- Undiscovered Ingredient: Goya Adobo Seasoning
- In the past I've just used salt and pepper as my seasoning of choice, that is, until I discovered Goya Adobo Seasoning. Based on the Puerto Rican adobo, which is a dry blend called seco and not the traditional Mexican marinade, Goya adobo blends salt, ...
Links that prove the point
Adobo Chef
Recipes for chicken and pork adobo. Traditional ad more...1 point
Cooks.com - Recipes - Chicken Adobo
Adobo is a preparation applied to pork, poultry, o more...0 points
Lolo Fred's Infamous ADOBO Recipe
Dr. Fred Echiverri's recipe for adobo, the nationa more...0 points
By Request - Go with Adobo
Three adobo recipes provided by Catherine Kekoa En more...0 points
The Wily Filipino: Some Random Thoughts on Adobo.
I've been thinking a lot lately about the smell of more...0 points
Spice at Penzeys Spices Adobo Seasoning
Great for the grill, just sprinkle fish or meat wi more...0 points
american adobo
"AMERICAN ADOBO is a tasty dish of a movi more...0 points
Amazon.com: American Adobo: DVD: Christopher De Leon,Dina Bonnevie ...
Amazon.com: American Adobo: DVD: Christopher De Le more...0 points
Mawe's Adobo - It's quite delicious, really...
Mawe's Adobo is a personal blog looking to provide more...0 points
How to Make Pollo Adobado con Papas - Healthy Recipes and Menus ...
Step-by-step instructions for Mexican Red Chile-Ro more...0 points
Filipino Adobo
As a Filipino mom, Adobo is one of the things that more...0 points
News: A dish from the Philippines - and the heart - OCRegister.com
The Mexican adobo refers to a piquant red sauce ma more...0 points
Becks & Posh: Chipotle en Adobo
Chip-ott-ul en Adobo, please, I replied. Thankfull more...0 points
Adobo Seasoning
Adobo Seasoning is an authentic Mexican spice mixt more...0 points
Grilled Duck Adobo a la Marketman - Market Manila
First, I quartered the thawed duck and placed the more...0 points
Your turn: Am I right?
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cffutah
Jan 16, 2012 @ 9:49 pm | delete
- yes indeed, I'd be happy to try this anytime.
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YHONG04
Jan 12, 2012 @ 10:36 am | delete
- Commonly recipe heard, but definitely you love and hook the taste....
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Northwestphotos
Nov 22, 2011 @ 7:55 pm | delete
- I love adobo! Great lens! Thanks!
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nickone
Sep 24, 2011 @ 3:59 am | delete
- i truthfully enjoy your own writing kind, very remarkable,
don't give up as well as keep writing due to the fact that it simply just worth to follow it. looking forward to see a whole lot more of your current well written articles, enjoy your day
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ivanpabz
Aug 17, 2011 @ 6:47 pm | delete
- nice
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Adobo: The Best Filipino Recipe Ever by Naiza Oclares is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
Based on a work at best.filipino-recipe.ever.com.
by NAIZA
For more than twenty years, I did a lot of eating as much as the cooking...That's why I should know! Hehe..
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