Adobo: The Best Filipino Recipe Ever

Ranked #687 in Food & Cooking, #12,032 overall

Ideally for the whole family...

Adobo is one of my favorite dishes that my mom used to cook for us every now and then. It is truly a delightful meal for the whole family because of its complete course of ingredients and nutrition value. Its affordable and easy to do especially when you are running out of ideas on what's next on your list of family meals. Plus, experience the impeccable taste of traditional Filipino authentic recipes.

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The Top Five Reasons Adobo is the Best Filipino-Recipe

  • because it's authentic and one of a kind.
  • because it's ideally for the whole family.
  • because it's easy and simple to do.
  • because it tastes delicious and healthy.
  • because it is one of my favorite Filipino food.

Delightful Adobo Recipe Photos

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Adobo Book on the Spotlight!

THE ADOBO BOOK: TRADITIONAL & JAZZED-UP RECIPES - Philippine Book

Amazon Price: $61.24 (as of 01/27/2012)Buy Now

Most of the recipes in this book are adobo-inspired cooked in a different twists. The authors uses individual styles of recipe but still decided to keep the the practicality, grace and traditional uniqueness of Adobo. A must have book for every food enthusiasts out there!

A Taste of Adobo!

A Traditional Filipino meal that you shouldn't miss...



Majority of Filipino household considered Adobo as one of their favorite dishes to serve in all kinds of occasions. It is basically known as the "Philippines national dish." Almost anything can be cooked as Adobo style like fish, beef, shellfish with vegetables and the most common are the pork and the chicken. The style of cooking ranges from different kinds of variety and twist but still remains the basic elements of taste of pork or the chicken in sauce of vinegar, soy sauce, garlic and peppercorns. You truly shouldn't miss this one....

Ingredients:

3 pounds chicken thighs, cut into serving pieces
1/2 cup white vinegar
1/2 cup soy sauce
1/4 teaspoon peppercorns, crushed
1 teaspoon brown sugar
5 garlic cloves, crushed
3 bay leaves
Salt to taste

Combine all ingredients in a pan, cover, and allow to marinate one to three hours. Bring to a boil, then lower heat and simmer for 30 minutes. Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown. Serve with white rice.

Serves: 4 to 6

What Bloggers Says About Adobo

ADOBO sa Gata
One in particular caught my attention: duck cooked in coconut milk, adobo style. If there's one dish beloved by Filipinos, it's adobo, in all its variations and mutations. Basix's version uses duck, rather than chicken or pork, and is cooked with thick ...
New restaurant: The Grove in Kailua
The menu is comprised of upscale comfort foods?adobo braised baby back ribs, meatball sliders and grilled flatbread. But I am disappointed with the sliders, not comforted: the meatballs are underseasoned, the sweetness of the bread jarring.
Don't judge me like that
I love it when my totally awesome barbecrew, Team Adobo, gears up to go play BBQ, and I love it even more when our team does well. But I'll be the first one to admit that I am a straight-up grilling SNOB. Others might use harsher words.
Undiscovered Ingredient: Goya Adobo Seasoning
In the past I've just used salt and pepper as my seasoning of choice, that is, until I discovered Goya Adobo Seasoning. Based on the Puerto Rican adobo, which is a dry blend called seco and not the traditional Mexican marinade, Goya adobo blends salt, ...

Chicken Adobo Cooking Lessons

Pork Adobo
by panlasangpinoy | video info

155 ratings | 189,893 views
automatically generated by YouTube

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Creative Commons License
Adobo: The Best Filipino Recipe Ever by Naiza Oclares is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
Based on a work at best.filipino-recipe.ever.com.

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NAIZA

For more than twenty years, I did a lot of eating as much as the cooking...That's why I should know! Hehe..
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