Best Hamburger Recipes

If you like to make grilled burger recipes, you will love this one. The burgers themselves are simple to make and you just have to combine the ingredients with your hands, shape patties, and grill them. Grilling is a healthy way to make burgers because the fat drips away. These are the best-grilled burgers if you like the sharp flavor of cheddar with your burgers because the cheese is actually in the patty recipe, not served on top. This might sound very unusual but the resulting flavor is fantastic.

If you have never thought about adding cheese to the meat instead of layering it on top, give this grilled burgers recipe a try. You will really love the end texture and flavor. The egg helps to bind the beef mixture together and the Worcestershire sauce adds a mouthwatering tang. While the grill is on, you can grill some onion and pineapple to the grill rack for a sweet and succulent topping to these delicious grilled burgers.

Of course, the onion and pineapple is optional but if you want a truly luscious burger recipe we recommend them. Use Vidalia onions for extra sweetness or yellow onion for a stronger flavor. Either canned or fresh pineapple is fine for this extra special hamburger recipe. Out of all the burger recipes we have, this is one of the juiciest and most flavorful. The combination of juicy meat burger with sweet pineapple and mouthwatering onion is amazing and you will love how easy this grilled burger recipe is to prepare.

Ingredients -

2 lbs ground beef
1 onion, chopped
1 egg
1 dash Worcestershire sauce
2 cups shredded cheddar cheese
6 slices pineapple
6 slices onion
6 burger buns
Lettuce, mustard, and mayonnaise to serve

Preparation:

Preheat the grill for direct grilling over a high heat.

Combine the meat, egg, onion, Worcestershire sauce, and cheese using your hands and make 6 patties.

Grill the patties for 5 minutes per side, or until done.

Grill the onion and pineapple until tender and slightly golden brown.

Split the burger buns and toast them.

Top the bottom of each bun with mayonnaise, mustard, lettuce, and a burger, a slice of onion, a slice of pineapple, and finally the bun top.

((Serves 6))

These blue cheese burgers really melt in the mouth. You can use whichever kind of blue cheese you have to make blue cheese burger recipes but Pt Reyes is definitely one of the best and goes nicely with the flavor of the meat. If you are a blue cheese burger fan, you will love these. You might be tempted to use lean meat since you are using cheese in the actual burger recipe but do not! Extra lean meat is never a good idea for making hamburger recipes and you will always get dry burgers.

Use 20% fat ground beef instead. If you do not have a grill, you can use a cast iron skillet or a grill pan instead to cook these beef and blue cheese burgers.

Ingredients -

1 lb ground beef
2 green onions, chopped
1 egg
½ cup crumbled blue cheese
2 cloves garlic, minced
1 tablespoons Dijon mustard
Salt and black pepper
4 lettuce leaves
4 slices tomato
4 slices red onion
4 hamburger buns

Preparation:

Combine the meat, garlic, onions, garlic, mustard, egg, and blue cheese with your hands.

Shape into patties, which are bigger than the buns and about ½ inch thick.

Prepare the grill for cooking over a high direct heat and oil the grill grates.

Season the patties with salt and pepper and put them on the grate.

Grill for about 5 minutes on each side.

Split the buns and lightly toast the cut sides.

Top the base of each one with lettuce, onion, tomato, a blue cheese burger and some mayonnaise.

Close the buns and serve with French fries on the side.

(Serves 4)

When summer is just around the corner, it is time for the grill to take center stage. A great way to welcome the hot weather is to make homemade hamburger recipes and the following recipe for double hamburgers is guaranteed to fill even the hungriest person. Make sure your grill is clean before you begin, especially if you have not used it for a while, and spray some cooking oil on to the grate.

The homemade BBQ sauce in this delicious recipe contains celery salt, ketchup, molasses and more for a sweet and tangy flavor and a wonderful stickiness, which is perfect with the double hamburger recipe. For a spicier sauce you can double the black pepper or add a pinch of cayenne to the BBQ sauce recipe.

Ingredients -

1 lb ground beef
1 cup soft breadcrumbs
2 tablespoons vegetable oil
2 teaspoons salt
¼ teaspoon black pepper
½ cup milk
½ cup diced onion
Cheddar cheese cut into little oblongs
Lettuce, sliced onion and sliced tomato, to garnish
4 hamburger buns, split and toasted

For the BBQ Sauce:

1 cup water
1 ¼ cups ketchup
1 tablespoon black pepper
1 teaspoon celery salt
1 teaspoon allspice
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons molasses
¼ cup dark brown sugar
%u2153 cup cider vinegar

Preparation:

Combine the BBQ sauce ingredients in a pan over a medium heat, stirring constantly for 5 minutes.

Turn the heat down to a simmer and cook until the sauce is thick.

Put the BBQ sauce on the side. Pour the milk over the breadcrumbs.

Add the onion, beef, and seasonings and shape the mixture into 8 thin patties.

Cook them on a hot grill, flipping them after the first 5 minutes.

Cook for 3 minutes on the other side then pour half the BBQ sauce over them and cook for another couple of minutes or until the burgers are cooked through.

Serve 2 patties on each of the hamburger buns, garnished with lettuce, onion, tomato, and cheese.

Serve the rest of the BBQ sauce on the side.

(Serves 4)

When making a burger sliced tomatoes, lettuce and a slice of cheese might appear in the picture in your mind but what about the patties themselves? Some of the best hamburger recipes are made with meat other than beef and veal is a tasty option. The following Italian hamburger recipe combines veal with garlic, horseradish, parmesan and more for a sumptuous taste of Italy. Veal, which is meat from young cattle, can be substituted for the beef in most hamburger recipes.

It has a soft flavor, which is why the Italian flavorings in the following easy hamburger recipe go so nicely with it. You can use any kind of hamburger buns for this recipe but Italian style buns or even ciabatta are especially good.

Ingredients -

1 lb ground veal
½ teaspoon salt
1 beaten egg
2 cloves garlic, minced
2 tablespoons whole grain mustard
2 tablespoons minced green onion
1 tablespoon creamy horseradish sauce
%u2153 cup grated parmesan
%u2153 cup dry breadcrumbs
¼ teaspoon freshly ground black pepper
1 teaspoon Italian seasoning
6 crusty Italian hamburger buns, split and toasted
6 lettuce leaves
12 slices tomato
6 slices American cheese
6 tablespoons ketchup

Preparation:

Preheat the grill to hot and spray the cooking grate with spray oil.

Combine the veal, egg, garlic, parmesan, green onion, mustard, Italian seasoning, salt, pepper, breadcrumbs and horseradish and mix well.

Shape into 6 patties, which are ½ inch thick.

Grill the patties for 6 to 8 minutes per side, or until they are 160 degrees F inside and they are no longer pink.

Spread ketchup on the bottom of each bun half and top with the patty, lettuce, cheese, and tomato slices.

(Serves 6)