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Have a Tip for Making Your Own Chocolate Cupcakes?

Share your chocolate cupcake making tips and hints!

From the lens The Best Homemade Chocolate Cupcake Recipe Ever.

Thanks for stopping by! The best recipes are made from personal suggestions from your friends and family. Are you willing to share one of those family secrets, or just a little tidbit for better chocolate cupcake making? Share your tip with the world here, or forever hold your cupcake!

  • cupcakeideas2011 Apr 16, 2012 @ 11:46 am | delete
    Chocolates cupcakes, no need for wrappers. Looks great!
  • Visitor Apr 9, 2012 @ 12:34 pm | delete
    Can I make ahead and freeze these?
  • Choclover Apr 4, 2012 @ 8:29 pm | delete
    The best choc cupcakes Ive ever made. Added some choc chips into mixture and some vanilla icing on top. YuM.
  • BunnyFabulous Mar 24, 2012 @ 8:31 pm | delete
    These look delicious! Gotta try them.
  • awelldressedbullet Mar 24, 2012 @ 10:58 am | delete
    Totally yummy!
  • DragonGirl Mar 2, 2012 @ 5:43 pm | delete
    be very careful how you mix up the ingredients. i must have mixed them wrong because my cupcakes ended up crumbly and did not mix well at all. i ended up having to throw them all out.
  • JaguarJulie Feb 16, 2012 @ 1:47 pm | delete
    I sure do love chocolate ... sounds delicious ... I'd try mine with cream cheese icing. Yumm!
  • Pamela Jan 10, 2012 @ 5:36 am | delete
    I'm about to try these cupcakes out for a friend. Hope it turns out well. Fingers crossed. Gnna try it coz of da gud comments. :) Will get back l8r to tell how it turned out.
  • dcupcake85 Dec 3, 2011 @ 2:13 pm | delete
    Did you use salted or unsalted butter for this recipe?
  • Melissa Oct 13, 2011 @ 11:35 pm | delete
    Those ARE the best cupcakes ever!!! So moist and chocolatey and just plain delicious. But I think that your medium size is different from mine.I got 26 ;). Not that having 26 is a bad thing or anything...
  • pheonix76 Sep 12, 2011 @ 2:58 pm | delete
    This is an amazing lens! I love that you used your own photos. Thanks for sharing and I'm about to try out this recipe. :) (Your page was number three on google when I searched "easy homemade cupcake recipe" btw). Cheers!
  • Gabriella Sep 6, 2011 @ 10:23 am | delete
    so far, in my life, i've been a good cook, but a TERRIBLE baker. I wanted to make these for my first wedding anniversary. A tasty treat for a wonderful picnic. So, i went to my mom *she's a baker, but not a cook* and we made a batch. Absolutely wonderful. I've made them twice now and will keep this recipe forever! =) thanks sooooo much. you've inspired me to make myself a cook and a baker =)
  • redjav Aug 27, 2011 @ 7:40 am | delete
    I made these cupcakes and they were the most delicious and moist cupcakes that I have ever made. I used a cool whipped frosting which is not very sweet at all. 1 pint of heavy whipping cream, 1 box of instant jello pudding mix (whatever flavor you desire), and a 1/4 cup of poweder sugar. Blend all of the three ingredients together until it stiffens up. It stiffens up enough to pipe or frost the cupcakes. Thanks for the great cupcake recipe!
  • RecipePublishing Aug 3, 2011 @ 5:22 am | delete
    What yummy treats!
  • laki2lav Jul 26, 2011 @ 10:16 am | delete
    those are awesome photos and everything is nicely explained. actually so nicely that i don't think even i could mess it up (so far 0 in 3 of making cupcakes)
  • phoenix-arizona-friends Jul 15, 2011 @ 5:50 pm | delete
    This looks like an amazing cupcake.
  • Emily Jul 13, 2011 @ 2:43 pm | delete
    I'm 16, and I just made my very first batch of cupcakes. They are unbelievably good they came out perfect!
    But I made a glaze instead of a frosting : I combined 1 cup of frosting sugar with a little bit of milk and lots of lemon juice. Then I just dipped the top of each cupcake in the glaze and let cool :) they taste awesome Thank You :)
  • MareeT Jun 27, 2011 @ 3:43 pm | delete
    I love chocolate and cupcakes! Good lens!
  • KimGiancaterino Jun 12, 2011 @ 10:20 pm | delete
    Yummy ... any excuse to break out the KitchenAid mixer. I'll bet these smell divine.
  • blanckj Jun 9, 2011 @ 7:26 am | delete
    I love chocolate anything! Thanks for sharing this recipe.
  • Anonymous Apr 3, 2011 @ 6:33 pm | delete
    What kind of butter? I used salted and the butter didn't mix... did you use unsalted?
  • JoyfulPamela Apr 2, 2011 @ 10:43 am | delete
    Mouth watering good! =P
  • BigGirlBlue Jan 1, 2011 @ 11:35 pm | delete
    Looks perfect for those intense chocolate craving moments.
  • NikkiG Oct 20, 2010 @ 8:09 pm | delete
    When do you add the 3 eggs?
  • kiwisoutback Oct 25, 2010 @ 2:39 pm | delete
    The eggs should be added to the mix in step 2. Thanks!
  • new to cooking Oct 18, 2010 @ 2:03 pm | delete
    Tried these. set the eggs out to get to room temp - you never tell me when to add them?!?!
  • Ashley of Iowa Sep 20, 2010 @ 7:34 pm | delete
    Is there a reason you failed to mention how much vanilla to add? I'm very confused.
  • kiwisoutback Sep 24, 2010 @ 11:49 am | delete
    Looks like I did omit that ingredient from the batter. 1 Tablespoon should be enough.
  • BarbRad Sep 10, 2010 @ 10:15 pm | delete
    Very well done! Can you see me drooling? I'm going to favorite this.
  • rms Apr 10, 2010 @ 5:39 pm | delete
    These delicious chocolate cupcakes are being featured at the Cupcake Club blog today!
  • Sylvestermouse Apr 6, 2010 @ 10:52 am | delete
    Chocolate is definitely my favorite! Angel Blessed and added to my Squid Angel Mouse Tracks lens (under the special cupcake club section :)
  • TheWhistler Apr 6, 2010 @ 10:40 am | delete
    Well done, but I don't think looking at those pictures of cupcakes does much for my waistline. Thank you.

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kiwisoutback

I'm Kiwisoutback. I write about traveling, marketing, video games, and the music I like. I started writing on Squidoo in 2007, and was slowly sucked into... more »

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