Enjoy Maple Syrup with Your Pancakes

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Maple Syrup with Pancakes Makes a Great Breakfast Treat!

Do you like real maple syrup? If you have, you'll remember. Once you've had the real thing, like this popular Coombs Family Farm maple syrup, you could get spoiled and never want to eat other varieties of pancake syrup again!

A hot stack of pancakes is heavenly! Serve them with butter and maple syrup and they cannot be beat. Waffles, French toast, are also good, but there is something extra special about pancakes. It is a comfort food favorite, for breakfast, or anytime.

Maple syrup is boiled down sap from the sugar maple tree. It comes from North America primarily New England, the Great Lakes and eastern Canada. Vermont is a top producer, but we have it here in Michigan, too.

Pretty and Tasty Maple Syrup

Grade B | Darker and Stronger Maple Flavor

Grades of maple syrup

Maple syrup is graded according to color and flavor. This photo shows the spectrum of variations.

Which one will you like best? That is a matter of personal taste.

The differences in grades of syrup are often compared to the variations in wine or beer. In general, lighter syrups have a lighter, more delicate flavor. Darker syrups a more pronounced, robust maple flavor.

Coombs Family Farm Maple Syrup

Premium Grade B, Great Flavor!

Coombs Family Farms 100% Pure Organic Maple Syrup Grade B, 32-Ounce Jug

Amazon Price: $23.53 (as of 05/30/2012)Buy Now

Award-winning maple syrup. Wonderful flavor for pancakes, cooking and baking.

Maple Syrup Grades

Choose the One You Like Best (They Are All Good)

Maple syrup gradesThe darker Grade A syrups have stronger maple flavors, and then there are Grade B rated syrups

People who like a more robust maple flavor often choose a darker Grade A, or Grade B maple syrup. Then you are having a serious maple flavor treat!

Ultimately it comes down to personal preference. The list below progresses from lightest to darkest in color, and and lightest to strongest in flavor.


US Maple Syrup Grades

Grade A Light Amber
Grade A Medium Amber
Grade A Dark Amber
Grade B


Grade B is generally sold at a lower price than the Grade A varieties.

No matter which grade you choose, the real thing always beats the imitations!

Once you open your bottle of maple syrup, refrigerate it. Unopened maple syrup will keep indefinitely. The natural sugar acts as a preservative.

Maple Syrup is Easy to Find Online

Save with Free Shipping and Subscription Plans

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Maple Syrup | From the Sugar Maple Tree

Processing Begins in Spring

Maple syrup timeWhen you're driving down a country road in maple syrup country in March, look for the buckets hanging on the sides of the maple trees. That's where golden goodness comes from (and it does not harm the trees).

Maple syrup producers tap their trees in early spring to collect the sap. The season lasts for about a month, depending on the weather. If the weather is cold, it makes the season longer and a warm up will speed the sap rising.

It takes about 40 gallons of sap to produce one gallon of syrup, ready for your pancakes, waffles, french toast or other home use. A maple tree has to be about 40 years old and at least 10 inches in diameter before it can be tapped for sap to produce maple syrup.

Amazon has a Subscribe & Save program available for many of the maple syrup offerings on the site. This is similar to the farm subscriptions or memberships available in many parts of the country, where consumers can receive baskets of fresh produce during the year.

For selected products on Amazon, buyers can choose intervals and quantities, and set up an automatic shipment of favorite products that are part of this program. How handy is that! Never run out of your favorite pancake syrup. Look for a Subscribe & Save info box in the listing to see if the product you are interested in offers this feature.

Photo source: SXC, juliaf

Breakfast Special on DVD

PBS Program Features Maple Syrup

Breakfast Special on DVDThe first restaurant featured in this PBS program, Breakfast Special, is a family maple syrup operation, Cartwright's Maple Tree Inn, in Angelica, New York. This show is the work of Rick Sebak, who has produced a number of "nostalgia" specials for PBS.

Each spring, the Maple Tree Inn opens for about 9 weeks to serve all-you-can-eat buckwheat pancakes and maple syrup from the farm. Oh, yeah! The pancakes go back to 1963. The maple syrup operation goes back to the 1850s.

If you want to see how maple syrup is made, and eat a fresh pancake breakfast, this could be a trip for you. The buckwheat pancakes are made using a secret family recipe.

Did I say all you can eat?

March is Maple Syrup Time

Nature Center Has Trees

Maple syrup tapI'm lucky enough to live in maple syrup country, in Michigan.

March is the time when some farms and nature centers offer educational programs about how maple syrup is produced. Friendship Woods in Madison Heights, Michigan, was one of those places. Budget cuts have forced suspension of these educational programs.

We still have our local green oasis -- cool trees and natural beauty in the midst of an urban area. Volunteers keep watch over this local resource.

In spring of 2010, gallon jugs were recycled as maple sap collectors. Clear as water until the boiling process starts. Forty gallons of sap produce one gallon of finished syrup. Programs like this help the kids (and adults) know a bit more about where their food comes from!

Perhaps in future years, these programs will be revived.

Make Pancakes and Enjoy Them with Real Maple Syrup

Every Weekend Works for This Yummy Treat

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Pancake Mixes Make Home Cooking Convenient

Choose Old Favorites or New Friends

Buttermilk pancakes from mixThere are many pancake mixes available to offer a variety of convenience and flavor. If you can think of a version that you want, there is probably a mix for it. Buttermilk is a traditional favorite. We used to have buckwheat at home, too.

There are multi-grain and gluten free versions for those who want or need something a bit different due to health reasons.

You can create your own variations, too. Just start with basic buttermilk pancake mix and add your own special touches, like banana or chocolate chips. Who knows, you might end up creating a new family favorite for weekends, holidays or other special events.

Tips for cooking pancakes

  • Use a hot griddle or skillet. Low or no sides makes flipping easier

  • Mix the batter according to package directions to get the consistency just right, not too thin or too thick

  • Spread the batter evenly and quickly, then leave the pancake alone to cook. Start with smaller pancakes when you are learning

  • Look for bubbles over most of the pancake surface as your sign to flip

  • Practice makes perfect, and you can enjoy eating the tasty trial runs

Pancakes Mixes

Lots of Varieties, Even Gluten Free

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Pancake Griddle for Crowd Pleasing

Big Top, Highly Rated

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More than 170 Amazon customer reviews place this one near the top of the list. The cooking surface is large and can handle up to 12 pancakes at a time, so you can have a lot of food cooked quickly, and keep them all served with tasty, hot pancakes!

Choose a Griddle - Serious Pancake Making

Well Seasoned and Ready To Go

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Serve Your Maple Syrup in Style

Pourers and Dispensers Make It Easy

Glass syrup dispenserUse a glass or plastic dispenser to serve maple syrup at the table, and you can have it ready to go ahead of the meal. This way, you can focus on making the pancakes, waffles or other breakfast treats you will be serving.

If you like your syrup warm, use a glass dispenser and sit it in a small bowl of hot water for about half an hour. Some dispensers are microwaveable, but check the specific model before using it that way.

Different dispensers can be used for different versions of maple syrup, so some can have their light amber, while others enjoy their rich dark and Grade B syrup. Then the pourers can go right into the refrigerator, ready for the next pancake breakfast or dinner.

We like glass at our house, because that section can go in the dishwasher. The tops vary. Some are top-rack dishwasher safe. It depends on the model.

We have never used the dishwasher heating element. We just let the heat from the water dry the load. Saves energy and we don't have to worry about plastics.

Syrup Dispensers For Your Table

Serve Your Syrup in Handy Style

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Maple Syrup and Pancake Mix Variety Baskets

Say It With a Gift Basket For a Special Touch

Pancake and syrup gift basketWhat do you get for the person who has everything? Or someone who is downsizing and doesn't want more stuff?

Food is the universal gift. And if they cook, or like to eat, a pancake and syrup gift basket chock full of maple syrups and pancake mixes could be just the answer. And when you order it online you can have it shipped directly to the recipient.

Your special family or friends can have the fun of enjoying some new varieties of maple syrup, pancake mixes and related foods that they normally wouldn't find, or wouldn't get for themselves.

Which Maple Syrup Do You Like Best?

Which Grade, and Where From?

  • clouda9 Mar 15, 2012 @ 6:36 pm | delete
    Nothing compares to the "real deal" maple syrup.
  • snazzify Mar 9, 2012 @ 1:27 am | delete
    blessed by a squid angel :) <3
  • jimmyworldstar Jan 14, 2012 @ 5:14 pm | delete
    Thanks for the extra pancake recipe, I like using a hot griddle too. I prefer the Grade A dark amber since I like that more "woody" taste instead of tasting just sweetness. I find that the Buffalo region produces excellent syrup.
  • TravelingRae Jan 12, 2012 @ 5:29 pm | delete
    The darker the better. I'm from Quebec, so maple syrup is a huge part of my culture. I adore the stuff and have been known to down shots of it. :)
  • Jolene_Belmain Nov 21, 2011 @ 7:51 pm | delete
    Syrup is so good on pancakes... nothin beats it for sure :)
  • ajgodinho Nov 17, 2011 @ 12:17 pm | delete
    Wonderfully crafted and informative lens. I really enjoy maple syrup and I've tasted several different types. One particular one that I liked was given to me when I was up in Northern Ontario by one of the locals. I can't remember the name, but it was grade B, and was one of the best I've tasted. Blessings! :)
  • TeamSTM Sep 21, 2011 @ 8:05 am | delete
    I tried Maple Syrup as a Kid and I was instantly hooked, now I can't eat Pancakes with out it! :D
  • miaponzo Jun 20, 2011 @ 1:00 am | delete
    I like ALL maple syrup.. maple sugar.. and maple everything!!!!
  • bercton May 17, 2011 @ 1:21 pm | delete
    One of my favourite stuff pancakes ..thanks really nice lens!!
  • KimGiancaterino May 11, 2011 @ 11:00 am | delete
    I like the real thing, but we just found an agave maple syrup that's pretty good too. Trader Joe's has everything. Delicious lens!
  • janeaustengirl May 5, 2011 @ 10:46 pm | delete
    You are sooo right. The "syrup" stuff you buy at the grocery store is just colored high fructose corn syrup! Once I realized how bad that stuff is for your, I stopped buying the cheap stuff and have been encouraging my kids to use more of the "real thing." It is so much better for you!
  • Ilona1 May 4, 2011 @ 12:08 am | delete
    I like a medium colored maple syrup and either local Ohio or Vermont tastes fine to me. But what I really love is real maple sugar candy.
  • ---Chazz Apr 7, 2011 @ 10:03 pm | delete
    Can't wait for breakfast. I prefer the darker maple syrup, preferably freshly made locally and purchased during the annual maple fest a couple of towns away.
  • Pastiche Apr 7, 2011 @ 4:25 pm | delete
    I love Grade B Vermont or NH maple syrup. We buy it from the sugar house or at the farmers market nearby our home in New England.
  • GabrielaFargasch Mar 18, 2011 @ 12:01 pm | delete
    I almost always start my day with waffles, butter and maple syrup!! It is the best!!! Breakfast is my favorite meal of the day by far!!
  • miaponzo Mar 14, 2011 @ 4:25 am | delete
    YUMMYYY!!!!!! I like it dark or light :) All maple syrup is amazing!
  • jmsp206 Mar 11, 2011 @ 1:34 am | delete
    Oh lovely maple syrup! I like it dark and strong!
  • ohcaroline Mar 9, 2011 @ 7:11 am | delete
    I prefer the lighter colored maple syrup and nice and warm so it melts the butter on the pancakes, waffles, etc. Now you've made me hungry for pancakes!
  • awelldressedbullet Feb 14, 2011 @ 3:17 pm | delete
    ~ Cupid Kisses by a hungry Squidoo Angel ~
  • Kimbesa Jan 29, 2011 @ 12:41 pm | delete
    Thanks everybody for all your kind comments!
  • NaturalMindset Jan 29, 2011 @ 12:05 pm | delete
    Maple syrup deserves attention; nice job and rolled to Belgian Waffle Brunch - An Easy Way to Entertain
  • scss Jan 16, 2011 @ 9:36 am | delete
    Thank you for such in informative lens about the best maple syrup and how to use and store it etc. a fascinating process to collect it! Big thumbs up and Like from me - I don't think any substitute can match pure maple syrup on pancakes!
  • ClassyGals Dec 9, 2010 @ 6:35 pm | delete
    I buy real maple syrup on occasion and find that it is so much better tasting than Log Cabin or Mrs. Butterworths.
  • jgelien Dec 9, 2010 @ 10:27 am | delete
    There is nothing better than real maple syrup. I use it in so many recipes such as yams with whipped maple butter and sugar cookies. Great lens.
  • partybuzz Dec 5, 2010 @ 7:15 pm | delete
    Mmm, I love maple syrup on my pancakes! I've never had to choose a Grade, but I think it would be Grade B.
  • Kimbesa Dec 3, 2010 @ 10:25 pm | delete
    Thanks! I'm getting hungry for pancakes with maple syrup this weekend. They're airing that TV program, Breakfast Special, again on my PBS station.
  • sandyspider Dec 3, 2010 @ 4:49 pm | delete
    Oh yeah, I have had the real thing and there is no comparison. Nicely done.
  • Tipi Nov 5, 2010 @ 9:42 am | delete
    Maple syrup is one of my favorites. Lovely lens, very well done.
  • SofiaMann Nov 3, 2010 @ 8:09 pm | delete
    I like all varieties.
    Nice lens. Congratulations.
  • glockr Oct 2, 2010 @ 10:18 am | delete
    We use Coscto brand. ANY maple syrup is better than suger-based syrup. Not much into pancakes but I love it on french toast. Very nicely done lens.
  • Kimbesa Oct 2, 2010 @ 11:17 am | delete
    So right...any real maple syrup wins! I was amazed to find so much food available on Amazon. And Costco...just plain dangerous!
  • Fitzcharming Sep 26, 2010 @ 8:16 pm | delete
    Cooking subjects make the best lenses. I love maple syrup. Your lens is squid angel blessed.
  • Kimbesa Sep 26, 2010 @ 9:24 pm | delete
    Thanks! Glad you enjoy these foods!
  • thatpainterlady Feb 5, 2010 @ 11:52 am | delete
    Yummy... your info made me hungry for pancakes! I am appreciative for all the info to help us find the best maple syrup. Also... that little tip about using the Amazon subscription for delivery is great. I have found so many things on Amazon that I can have delivered in quantity with Free Shipping!
  • Kimbesa Feb 5, 2010 @ 11:07 am | delete
    Thanks! I know I like pancakes anytime, breakfast, lunch or dinner. And maple syrup, easy to take for granted in the east. It's one of things on the list for my relatives in the UK. They always want it.

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I live in southeastern Michigan, where we have four seasons in each year. Detroit is well known as an automotive and sports town.

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