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Have You Used a Hartstone Pizza Stone to Cook Your Pizza Yet?

From the lens Pizza Stones for Sale: How Do They Stack Up in Taste Results?.

  • cold0911 May 13, 2012 @ 4:52 pm | delete
    I love my pizza stone. Works great for fries and other items too
  • Coe Apr 6, 2012 @ 8:55 am | delete
    Great pizza advice -- I'm bookmarking this lens.
  • LaraineRose Apr 1, 2012 @ 12:30 pm | delete
    Well, I never even heard about these stones before. I must have one!
  • goo2eyes Mar 25, 2012 @ 11:13 am | delete
    this is what i want to have.
  • JaguarJulie Mar 24, 2012 @ 8:00 am | delete
    I've used Pampered Chef's stones and imagine they are quite similar. A must-have!
  • Kimbesa Mar 24, 2012 @ 8:17 am | delete
    Yes and no... The Pampered Chef ware is more porous and lighter, which is why you cannot put them in the dishwasher. They will retain soap. The Hartstone ware is denser and you can put it in the dishwasher, and cut on it too. If you're ever in Kohl's, check out the Food Network unglazed stoneware and you'll have an idea of what the Hartstone ware is like.
  • JoshK47 Mar 23, 2012 @ 10:05 am | delete
    Good to know! Thanks for sharing! :)
  • TTMall Mar 15, 2012 @ 4:41 pm | delete
    Thanks for sharing these great resources.
  • naheedahsan Mar 12, 2012 @ 3:56 pm | delete
    feeling hungry....!!!! looks delicious..!!!
  • snazzify Mar 9, 2012 @ 12:38 am | delete
    blessed by a squid angel :) <3
  • nyclittleitaly Mar 5, 2012 @ 11:32 am | delete
    great lens
  • veryirie Jan 14, 2012 @ 5:17 pm | delete
    This lens has been very helpful. We love homemade pizza at home and the problems you've described with the metal pans warping and the uneven heating are exactly right. I think one of these pizza stones are in our near future. Thank you!
  • heehaw Jan 11, 2012 @ 5:19 pm | delete
    yummy pizza baked, i am starting to feel very hungry now. love to try some day.
  • Treasures-By-Brenda Jan 2, 2012 @ 10:49 pm | delete
    I've never used a stone but we love homemade pizza and should check one out.
  • bechand Dec 27, 2011 @ 6:51 pm | delete
    You might want to add Pampered Chef - they have great ones !
  • bechand Dec 27, 2011 @ 6:50 pm | delete
    I love my pizza stones - i have 2 round and 2 rectangle and use for more than pizza ! A piece of parchment on top keeps them clean and cookies bake up perfect and even !
  • hysongdesigns Dec 22, 2011 @ 7:38 am | delete
    I have been meaning to get a baking stone, more for bread making than pizza though!
  • KeepsakeIdeas Dec 10, 2011 @ 3:44 am | delete
    No I haven't, but you've made me hungry with all this pizza talk! It would be great to get that stone-baked taste at home so I may have to look into this.
  • poutine Nov 17, 2011 @ 8:37 am | delete
    i have a pamper chef stone.
  • cffutah Oct 6, 2011 @ 8:40 am | delete
    I have, good kitchen item for unique and better tasting items.
  • partybuzz Sep 21, 2011 @ 5:57 pm | delete
    I have a pizza stone (of a different brand) and I love it!
  • TeamSTM Sep 21, 2011 @ 8:02 am | delete
    Now I have something New to try, I know the Big Pizza chains have good Pizza but the in-Home Pizza Kits are making a Subtle Comeback. So many people want to have a Good Homemade Pizza and I am one of them! :)
  • Graceonline Jun 17, 2011 @ 10:13 am | delete
    I have owned a 1/2-inch rectangular baking stone for years, and I love it. I don't recall the brand name. I'd like another, but I'm having trouble finding one that is 1/2-inch thick. I understand the thinner ones tend to crack sooner. I checked a couple of your links, but neither of them stated thickness. Where to find the old-fashioned, durable thick ones like mine?
  • ohcaroline Jun 11, 2011 @ 9:03 am | delete
    I've always wanted to try a pizza stone. I think they are the perfect match for your home made pizza.
  • miaponzo Jun 5, 2011 @ 2:20 am | delete
    I haven't.. and now I'm dying for one!!!!
  • JaguarJulie Dec 16, 2010 @ 5:22 pm | delete
    Gosh, I never thought about owning a stone for pizza -- I did recently buy stone cookware from a Pampered Chef party.
  • annmackiemiller Dec 5, 2010 @ 1:19 pm | delete
    I just got one and I love it
  • ClassyGals Oct 30, 2010 @ 4:21 pm | delete
    I never used a pizza stone before, I think after reading your lens, I want one!
  • ClassyGals Oct 30, 2010 @ 4:21 pm | delete
    I never used a pizza stone before, I think after reading your lens, I want one!
  • maplesyrup Oct 21, 2010 @ 10:39 pm | delete
    I use a pizza stone and love it! Your pizza is making me hungry! Thank you for visiting my holiday craft fair lens:)
  • Fitzcharming Sep 8, 2010 @ 12:00 pm | delete
    One of these days you're going to get a bunch of people at your doorstep wanting pizza. Your lens is blessed by a Squid Angel.
  • Kimbesa Sep 8, 2010 @ 12:06 pm | delete
    Thanks! Just got another order of my pizza sausage, so I'm ready!
  • enigma0430 Mar 31, 2010 @ 7:00 pm | delete
    I love making homemade pizza. I definitely agree a pizza stone makes a big difference in the finished crust. Mine is a pampered chef variety.
  • Kimbesa Jan 23, 2010 @ 5:16 pm | delete
    Thanks! I've been using my Hartstone pizza stone for several years now. It works great, very durable, and no worries about shipping direct from the manufacturer (Hartstone is in Ohio).
  • Jan 23, 2010 @ 2:16 pm | delete
    Oooh, I'm hungry now! I've never used a pizza stone, but I'd really like to try one. Excellent lens. (I like the Pyrex bowl you mixed your dough in...I have a set in a box somewhere.)
  • ElizabethJeanAllen Jan 14, 2010 @ 4:58 pm | delete
    We make pizza a lot and the stone does make a difference.
    Thanks for sharing
    Lizzy
  • dryder Jan 10, 2010 @ 5:03 am | delete
    Excellent information!!!
  • rlmodranski Dec 12, 2009 @ 5:51 pm | delete
    I use Pampered Chef stones, they are wonderful.
    Try Hot Dogs on a stone - it's the best way to cook them!
  • Kimbesa Dec 11, 2009 @ 1:27 am | delete
    I use the Hartstone pizza stone and it works great! Turn up the oven to 500 degrees and get a nice crust under your favorite pie. These stones are dishwasher safe, won't absorb soap. And you can cut right on the stone, too. With use it will develop a nice patina.

by

Kimbesa

I live in southeastern Michigan, where we have four seasons in each year. Detroit is well known as an automotive and sports town.

In recent times, there... more »

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