Looking for Unusual Pumpkin Recipes?
When you're ready to try some a little new and different, I'll be waiting. Come on in and have some pumpkin chili.
Pumpkin Chili? Really?
Yes, really. And it's good!
The thing is, most of these things taste great. And the pumpkin chili recipe is like that too. My kids and husband loved this chili. They gobbled it up and didn't even taste the pumpkin, until I told them, of course. It doesn't really scream PUMPKIN when you eat it, but the pumpkin adds a depth to the chili that is so satisfying. I prefer the chili made with chicken.
This is a great way to sneak more veggies into your meals. The kids will thank you for it.
The Recipe for Pumpkin Chili

1 pound ground beef or chicken, cut into small pieces
2 tablespoons olive oil (if using chicken)
1 large onion, diced
1 green bell pepper, diced
2 (15 ounce) cans kidney beans, drained
1 (12 fluid ounce) can tomato juice
1 1/2 cups chicken broth
1 (28 ounce) can peeled and diced tomatoes with juice
1 (15 ounce) can pumpkin puree
1 tablespoon pumpkin pie spice
1 tablespoon chili powder
2 teaspoons cumin
2 tablespoons white sugar
Salt and pepper to taste
1. In a large pot over medium heat, cook meat until brown; drain.
2. Stir in onion and bell pepper and cook 5 minutes.
3. Stir in beans, tomato juice, broth, diced tomatoes and pumpkin puree.
4. Season with pumpkin pie spice, chili powder, cumin and sugar. Simmer 1 hour. Salt and pepper to taste.
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More Pumpkin Chili Recipes
I'll bet you didn't know there were so many of them, did you?
- Pumpkin Chili from the Soup-aholic
- With a dash of beer.
- Pumpkin Chili at What's Cooking?
- Are you ready for this? Chocolate.
- Turkey Pumpkin Chili
- Perfect for the day after Thanksgiving.
- Vegetarian Pumpkin Chili from Delicious TV
- With a kick of curry.
- Pumpkin Chili Mexicana from Nestle
- No chocolate, but lots of extras like corn and.....well, chiles.
An Amazing Book for Chili Recipes
Blog Posts from Google
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- 1 (15-ounce) can pumpkin 4 large egg whites 2 large eggs. Streusel Topping: 1/2 cup gingersnap crumbs (about 8 cookies, finely crushed) 1/4 cup all-purpose flour 2 tablespoons brown sugar 1 tablespoon light butter. Preparation Preheat oven to 375°. Preparation: To prepare piecrust, combine 3/4 cup crumbs and 1 tablespoon melted butter in a ... Welcome. Welcome to Potato Muffin, my little blog to share recipes, tips, hints and more all mixed up with a little bit of funny. ...
- Banana « Blog Schmog
- I do use bananas in baking, but usually for specific recipes like my banana chocolate chip cookies and banana coconut cake. And, I have several favorite recipes that call for pumpkin. I even made a sweet potato chili from A Year of ...
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Care to Comment?
Thanks for dropping by. I hope you enjoyed your visit.
Susan52 wrote...
That does sound good, and what a great way to sneak a good vitamin into you-know-who's diet!
Evelyn_Saenz wrote...
I've tried adding pumpkin to Spaghetti Sauce but never to chili. I'll have to try it one of these days.
Maybe it could be the mystery ingredient for a spooky Halloween dinner before going out Trick or Treating. Booo!!!
pmolinero wrote...
A very nice lens and it looks like very tasty recipe. I will give the pumpkin chili a try. 5*
chefkeem wrote...
A hearty SquidAngel Blessing for this outstanding recipe lens. I really, really want to try this one! 5*s
poddys wrote...
Great lens, the recipes sound great. Wish you had smell-a-vision... 5***** - love your food lenses.











