Best Chocolate Truffle Recipe
Looking to impress your significant other? Then here is a quick recipe for making chocolate truffles.
Ingredients Needed:
*250g good dark chocolate (at least 70% cocoa)
*250ml double cream
*50g unsalted butter dice up and brought to room temperature (till it's soft, do not let it melt)
*1/4 heaped teaspoon of instant coffee granules
*cocoa powder to dust
Check out Choco Factory
Discover Pete Rock & C.L. Smooth!
Ingredients Needed:
*250g good dark chocolate (at least 70% cocoa)
*250ml double cream
*50g unsalted butter dice up and brought to room temperature (till it's soft, do not let it melt)
*1/4 heaped teaspoon of instant coffee granules
*cocoa powder to dust
Check out Choco Factory
Discover Pete Rock & C.L. Smooth!
Contents at a Glance
How To Make Chocolate Truffles
How to make Chocolate Truffles
A.Put the cream into a saucepan and bring it to boiling point.
B.Put the chocolate and coffee into a mixing bowl and slowly pour the boiling cream onto the mixture. Gently stir until all the chocolate has melted, then leave to cool for approx 2-3 min.
C. Add the butter lumps and continue to stir gently. When you are done the ganache should have the consistency of mayonnaise and not have a oil slick floating on the surface.
D.Let your mixture cool for at least 3 hours in the fridge, or best to leave over night in a cool airy room.
E.Make sure your hands are cool, then spoon a little bit of the mixture into your hand and shape to desired size. Finally roll the chocolate balls in some cocoa powder and enjoy!
The truffles can be kept for up to two days if just dusted in cocoa powder. If you want it to last longer, you can dip the chocolate balls in liquid chocolate before finally dusting them with cocoa powder.
A.Put the cream into a saucepan and bring it to boiling point.
B.Put the chocolate and coffee into a mixing bowl and slowly pour the boiling cream onto the mixture. Gently stir until all the chocolate has melted, then leave to cool for approx 2-3 min.
C. Add the butter lumps and continue to stir gently. When you are done the ganache should have the consistency of mayonnaise and not have a oil slick floating on the surface.
D.Let your mixture cool for at least 3 hours in the fridge, or best to leave over night in a cool airy room.
E.Make sure your hands are cool, then spoon a little bit of the mixture into your hand and shape to desired size. Finally roll the chocolate balls in some cocoa powder and enjoy!
The truffles can be kept for up to two days if just dusted in cocoa powder. If you want it to last longer, you can dip the chocolate balls in liquid chocolate before finally dusting them with cocoa powder.
Making Chocolate Truffles
How To Make Chocolate Truffles
www.videojug.com - A special treat for a special somebody perhaps! Experience our chocolate truffles recipe.
Runtime: 4:37 | 31510 views | 219 Comments
automatically generated by YouTube
ChocoFactory
Best Truffles
Fetching RSS feed... please stand by
