The Best Veggie Burger Recipes
You will find lots of great recipes to make home made veggie burgers here so try a few of them out and make a burger which is much tastier and more healthy than the ones that you can buy!
Oh, and just in case you are wondering... no, I haven't tried all of the recipes myself, but, they are all recipes which I would love to try out at some point so I hope to be sampling some of the best veggie burgers ever, especially cooked on my grill when it's the grilling season!
photo courtesy of SweetOnVeg at flickr
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Remember to cater for vegetarians at your BBQ
It's true that I'm not a vegetarian myself but when it comes around to grilling season I like to have a few veggie options available!
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My Home Made Dabeli Veggie Burgers
I love Indian street food and these Dabeli meatless burgers are one of the best!
photo's are from my own album
I'm making these Dabeli burgers today, I don't have any Dabeli masala spice mix so I made my own, which is simple to do, and since I am trying to eat a little healthier right now my recipe is a variation of the one in the list above substituting some of the potato for cauliflower.
For the Dabeli masala mix you need:
1/2 tsp cumin seeds
1 tsp coriander seeds
2 red chillis (I used dried)
1/2" stick of cinnamon
For the Dabeli masala all you have to do is toast the ingerdients in a dry pan for about 3 minutes and then grind them to a powder. You can do this in a pestle and mortar as I did, but you may find it easier with a Spice Grinder because you will get a finer powder, those cinnamon sticks take some grinding!
Now, I couldn't find my cloves so I cheated a little and added a pinch of ground cloves to the mix.
For the Dabeli burgers you need;
1/2 tbs oil (or for a healthier version I used spray oil)
1 cup mashed potato
1 cup cauliflower (roughly mashed) 1/2 red onion (diced)
The Dabeli masala
Salt to taste
Water if required
Heat the oil in a pan and add the onions and masala mix. Stir and fry until the onions become tender.
Mix the potato with the cauliflower and add to the pan, stirring everything together so that it is well mixed. add a little salt if required then remove from the heat and let the mixture cool.
When cool form the potato mixture into burgers and refrigerate until ready to cook.
I like to bake my veggie burgers, it stops them breaking up when you turn them in the frying pan, so to cook the burgers all you need do is spray a non stick baking tray with cooking oil and put the burgers on this, spray the top of them with the oil and bake in the oven (fan 190 degrees) for about 35 to 40 minutes until going brown on top.,
My homemade Dabeli burger served with salad and a little yogurt and coriander sauce, with a side of crispy potato skins.
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Will You Be Trying Any Of These Veggie Burger Recipes?
Or do you have your own favorite meat free burger recipe?
Please leave your comments here...