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Maple taffy (sometimes maple taffee in English-speaking Canada, tire d'erable in French-speaking Canada; also sugar on snow in the United States) is a confection made by boiling maple sap past the point where it would form maple syrup but not so long that it becomes maple butter or maple sugar. It is part of traditional culture in Quebec and northern New England. In both Quebec and Northern New England, it is poured onto the snow and then lifted either with a small wooden fork or a metal dinner fork. The event in New England is called a sugar on snow party, and the soft candy is traditionally served with yeast-risen donuts, sour dill pickles, and coffee. The pickles and coffee serve to counter the intense sweetness of the candy.