The Best Baked Macaroni and Cheese Recipes Online
Ranked #43 in Food & Cooking, #725 overall
Straight from the oven and into your tummy...these macaroni and cheese recipes!
If I had to die from eating one buttery, cheesy, gooey comfort food...it would have to be for Homemade Baked Macaroni and Cheese! How about you?
Whipping up my mom's recipe for baked macaroni and cheese, spotlighted on this page, is true comfort food that settles down even the most restless spirit. With less than 5 ingredients, I'd have to say my mom's recipe is the easiest, however in my travels around the web I've discovered other recipes for baked macaroni and cheese that people are sure lovin' and talkin' about.
Simply add steamed veggies, a crisp green salad, cut-up seasonal fruit or a side of your choice with any of these extra delicious mac and cheese dishes for a warm and satisfying meal tonight!
Enjoy every bite, please make sure to let me know how your baked macaroni and cheese dish turned out by leaving a note in the guestbook. Oh and don't miss the ketchup debate either! It's been interesting hearing everyone's thoughts.
♥ Photo Credit
Macaroni and Cheese
by slamdunksapparel on Zazzle
Before We Get Started...
Everyone that visits is welcome to vote...a special thanks from me to you!
Wanna woo your Valentine? Bake any one of these recipes for homemade macaroni and cheese, set the mood with candles, and enjoy a romantic dinner for two!
My Mom's Baked Macaroni and Cheese
A tried and true family favorite
- Serves: 6 (if you are lucky ;)
Ingredients
- 1 1/2 cups elbow macaroni
- 3 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 2 cups cheddar cheese cubed (good quality or sharp)
Instructions
Cook elbow macaroni in boiling, lightly salted water per package directions for al dente; drain (don't rinse) in a colander, set aside.
In the pasta pan melt butter; blend in flour; stir until golden brown about 2 minutes. Then slowly whisk in milk, stirring constantly until thick and bubbly.
Add cheddar cheese; stir in until melted. Toss in the cooked elbow macaroni, blending well.
Turn cheesy mixture out into a lightly buttered 1 1/2 quart casserole. Bake at 350° for 35-40 minutes or until golden brown on top and bubbly around the edges.
Norpro Set Of 4 Ramekins (8 oz)Amazon.com Price $15.23
Perfectly sized for individual servings of baked macaroni and cheese. Make, bake and serve right at the table in these lovely white dishes that will go well with any home decor.
Try These Additions For Your Baked Mac and Cheese
Vote and or add your favorite toppings and additions
♥ Quite by accident I discovered that crumbled tortilla chips sprinkled on top of my mac and cheese casserole, right before putting it in oven to bake, ended up being absolutely delicious. The tortilla chips gave the finished casserole a nice crunchy topping with a truly tasty salty flavor...mmm! Here are some more ideas for things to add or top your macaroni and cheese bake. Please feel free to share your faves too.
Spammers (ugh!) make it necessary for me to manually approve all submissions...don't worry though, be assured I'll get your idea/s added as soon as I get notified there is an idea awaiting my review. Thanks for participating by the way :)
1
Combine different cheeses for a flavor change
21 points
2
Sprinkle with Italian style bread crumbs before putting in the oven.
12 points
3
Mix in frozen chopped broccoli or spinach, thawed and drained
11 points
4
Try cooked and taco seasoned hamburger
8 points
5
Add 1/4 cup of finely chopped onions and blend well
5 points
6
Cube or slice one cup of baked ham and mix into the dish prior to baking
5 points
7
Slices of fresh tomato - you can add before or after baking
5 points
8
Before baking top with...
- crumbled plain or seasoned tortilla chips
- plain more...4 points
9
Thinly slice 1/2 lb of regular or spicy Kielbasa sausage and stir in before baking
4 points
10
Mix of grated Parmesan, bread crumbs and your preferred subtle seasonings.
4 points
11
Stir in 1 can of tuna or salmon, drained and flaked
3 points
12
Stir 1 to 2 teaspoons of curry powder into the cheese sauce...very continental!
3 points
13
Slice frankfurters diagonally, mix in before baking
2 points
14
Crumbled Chicken in a Biscuit Crackers
This just came to me, I am a chef, and quite often more...2 points
15
If using regular macaroni, add eggs!
Stir in eggs before baking - 3 large or 4 small fo more...1 point
Freezing & Baking Tip
Red, White, and Blue Casserole Dish Gifts
Hooray to the USA! Stand strong!
Red, white, and blue gifts bring on the celebration of winter and summer holidays...and if you ever get goose bumps from seeing old glory flying, it's that more meaningful. Bake up your fave comfort food, especially homemade macaroni and cheese, in the true colors...red, white, and blue!
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Le Creuset Stoneware Ramekins
6-ounce star-shaped (US) and heart-shaped (UK) ramekins made of high-fired stoneware
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CorningWare French White 15-Ounce Grab-It Dish with CoverDurable stoneware material designed for use in oven, microwave, refrigerator, and freezer.
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Emile Henry 6-Ounce Ramekin, Set of 4, Azure BlueMade in Marcigny France since 1850 from High fired Burgundy clay
Macaroni And Cheeseby Marlena Spieler
Amazon.com Price $10.87
From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. Packed with more than 50 classics that are sure to please.
Low-Cal Baked Macaroni and Cheese
Mom just mailed me this recipe
- Serves: 6
Ingredients
- 12 ounces elbow macaroni or your favorite pasta
- 2 cups low-fat milk
- 2 tablespoons of all-purpose flour
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup low-fat cottage cheese
- 1 teaspoon dry mustard powder
- 1/8 teaspoon ground cayenne pepper
- 3/4 teaspoon of salt
- 2 tablespoons plain bread crumbs
- 2 tablespoons grated Parmesan cheese
Instructions
Heat oven to 350°. Coat a 2 1/2 or 3 quart baking dish or six 10 - 12 ounce ramekins with nonstick cooking spray. Cook pasta following package directions, to al dente. Drain and return to pot.
While the pasta cooks, combine low-fat milk and flour in a medium size saucepan and whisk until smooth. Cook over medium heat, whisking constantly, until mixture comes to a boil and thickens slightly. Remove from heat and add cheese, whisking until smooth. Then whisk in cottage cheese, dry mustard powder, cayenne pepper, and salt. Stir cheese sauce into the cooked pasta.
Spoon mixture into the prepared baking dish or ramekins. Stir together bread crumbs and Parmesan cheese. Sprinkle on top. Bake for 25 - 30 minutes for large dish, 20 minutes for ramekins or until heated through. Remove from oven and let stand for 10 minutes before serving.
Rachael Ray Bubble and Browns Oval Baker(1 and 1.5 Quart)
Amazon.com Price $39.99
The baker's colorful glazed finish and stylish design makes it a welcome addition to the dinner table whether serving a hot casserole or a fresh garden salad.
Always Make Enough For the Crowd!
Macaroni and cheese baking in the oven can be smelled from blocks away!
Creamette's Basic Baked Macaroni and Cheese
A 1980's Classic
Ingredients
- 2 cups uncooked Creamettes Elbow Macaroni (cooked as package directs and drained)
- 2 tablespoons margarine or butter
- 2 tablespoons flour
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 2 1/2 cups milk
- 2 cups shredded sharp Cheddar cheese
Instructions
Preheat oven to 375°F.
In medium saucepan, melt margarine; stir in flour, mustard and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly. Remove from heat and add 1 1/2 cups cheese; stir until melted. Stir in cooked macaroni, turn into greased 1 1/2 quart shallow baking dish. Top with remaining cheese.
Bake 20 to 25 minutes or until bubbly. Refrigerate leftovers.
For more pasta recipes visit Creamette's Meal Solution Center.
Gordon Ramsay Covered Casserole (2 Quart)CSN Stores Price $69.99
There is no better casserole than this one! Its elegant white finish and porcelain material prevents scratches and spills. With high sides and excellent heat retention, this covered casserole can be taken from the oven to the table. Your food will look and taste amazing.
Never argue at the dinner table, for the one who is not hungry always gets the best of the argument. ~Anonymous
Baked Mac and Cheese Recipe Shares
Taste these discoveries
Mac & Cheese Poster
by KathyVass @ Zazzle
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♥ Homemade Baked Macaroni and Cheese
This recipe contains several different types of cheeses, milk, and some light spices. Often times it calls for breadcrumbs as this recipe does.It's easy to make a batch or... -
♥ Confessions of a Mac and Cheese Snob
And believe me, when you finally master that perfect cheesy cream sauce, you've just begun a journey towards delicious transcendence. From there, you can begin to...
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♥
50 Plus of the Tastiest 15 Minute Pasta Recipes EVER!
You might like this page that I created too! Are you itchin' to find a recipe for pasta tonight? Great! You are sure to discover something yummy on here. Browse this page, find the perfect pasta recipe, print it out and head on into your kitchen to get your meal done in...
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♥ Baked Mac and Cheese
A list of baked macaroni and cheese recipes submitted by folks over at Cooks.com. Check 'em out to discover what other's are creating with cheese and macaroni...it's yummy! -
♥ Baked Macaroni and Cheese
FoodBoyLearn said, "Alton, I always love your food and this one is no exception.I love the cheesey, crunchy texture I get when I eat it.It is like the crust you get when you crack into..." -
♥ Photo Cooking: Mac and Cheese
There are many Squidoo lenses about food. And also quite a few claiming that their mac and cheese recipe is the best. So I have to throw my hat in the ring and add my own BEST mac...
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.jpg)
Blue Italian Melamine Pottery Serving Pieces
GiveSimple.com Price VariedYou (and your guests) will literally think this wonderful Italian-inspired melamine is pottery! Although they are melamine, they are definitely substantial and could pass as the real thing. But they're so practical - a dream for outdoor or indoor entertaining.
I Love Mac and Cheese...You?
Food Bloggers Sharing Their Versions of Homemade Mac & Cheese
From out and about on the Internet
- Classic Mac and Cheese
- Once upon a time there was a very silly girl who thought that a person really only needed one recipe for mac and cheese. That silly girl was me. That was back when I was just venturing into the...
Horn and Hardart Baked Macaroni and Cheese
Recipes from an era gone by
- Serves: 4 to 6
Ingredients
- 1/4 pound rigatoni macaroni
- 2 tablespoons unsalted butter plus more for greasing pan
- 1 1/2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground white pepper
- 1 1/2 cups milk
- 1/2 pound sharp Cheddar cheese cut into 1/4-inch cubes
- 1/2 teaspoon Worcestershire sauce
Instructions
Cook the macaroni according to package directions. Drain.
Preheat the oven to 375° F.
In a 1-quart saucepan, melt the butter over low heat. With a wire whisk mix in the flour, salt, and pepper. Cook 1 to 2 minutes or until a smooth mixture forms. Continue to whisk and gradually add the milk; cook about 5 minutes, until the mixture is thick and smooth. Remove from heat.
In a large mixing bowl, combine the cooked macaroni with the sauce, cheese, and Worcestershire sauce. Pour into a buttered 8x8x2-inch pan and bake for 25 minutes, or until the top browns.
"The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece
Amazon.com Price New and Used
Through beautiful archival photography, candid interviews, delicious recipes, and wonderfully evocative memorabilia, Lorraine Diehl and Marianne Hardart bring to life a time when a handful of nickels and the twist of a wrist bought a good square meal like Macaroni and Cheese, Rice Pudding and all the other favorites whose recipes are in these pages.
♥ A wonderful article in the NY Times, Stories From the Automat Machines, in a Harlem Basement...reading the comments, memories of the Automat was truly interesting. Seems people loved the mac and cheese!
Making a roux? A tasty trick.
Stir the flour and butter until it is golden brown, then slowly add the liquid (milk, broth, etc.).
Finding More Cheesy Good Recipes
I love all the variety
My Favorite Recipe Binder
Available @ Zazzle
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♥ Baked Macaroni and Cheese for a crowd!
This recipe makes enough macaroni and cheese for 100 servings. Perfect for family reunions or any gathering where there is going to be lots of hungry people. Enjoy my grandma's recipe. -
♥ Easy Baked Macaroni and Cheese
Sometimes you find that recipe that you are not going to change because it works so well for you and your family. This is one of those recipes. I have tried many, but this is my favorite. It has a nice crusted top thanks to the... -
♥ Macaroni and Cheese Balls
Macaroni and cheese just got interesting! Super easy to make - Macaroni and Cheese Balls - are a unique and delicious appetizer. This is all you have to do... -
♥ Spicy Macaroni and Cheese
rjwems said, "I have been making this dish for over 2 years for every football game and dinner party . I would not change a thing! -
♥ Classic Mac 'n' Cheese
Creamy, buttery, cheese-laden comfort. For years, we've seen recipes tarting up the classic with 14 different cheeses, accessories like bacon and truffle oil, presentations in martini glasses, etc., but no variation on the theme is as... -
♥ The Comfort of Mac and Cheese
Mac and cheese (as it is affectionately called) has been on the menu in my family for as long as I can remember. Not all of my family members, however, agree on the best way to make it. From the type of...
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Emile Henry Oven Bakeware (3 Quart)
CSN Stores Price $59.85Used for any one-pot oven cooked meals or casseroles all you need to add, besides a little bit of love, is a healthy side dish to have a complete, delicious meal. Emile Henry ovenware is not only strong enough to withstand the abrupt temperature changes of freezer-to-oven cooking, but is also beautiful enough to join the dinner party.
Visuals - Making Mac and Cheese With YouTuber's
I am so darn starving now!
Eight Cheese Macaroni
From Casserole Crazy by Emily Farris
- Serves: 6 to 8
This solid macaroni dish is made with eight cheeses and falls into the cut-it-with-a-knife macaroni category (a knife I'd like to lick). So if you prefer your macaroni on the creamy side, this dish may not be for you. But for those who love their macaroni and cheese to have some structural integrity, this is the mama of all macaroni and cheese dishes. While I suggest eight cheese, if you can't find one, or just feel like changing things up, I encourage you to throw in your favorite "wild card cheese." ~Emily Farris
Connect with that crazy casserole lady, Emily Farris...
Blog - Casserole Crazy
On Epicurious
Over at Facebook
Ingredients
- 1 lb medium shell pasta
- 1 large white onion diced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1/4 cup grated Parmesan
- 1/4 cup grated Romano
- 1/4 cup shredded Gruyere
- 1/4 cup shredded sharp cheddar
- 1/4 cup shredded white cheddar
- 1/4 cup ricotta cheese
- 1/4 lb shredded Pecorino
- 1/4 lb cubed Gouda
- 1/2 teaspoon cayenne pepper
- 1/2 cup milk
- Salt and pepper to taste
- 2 to 3 tablespoons bread crumbs
Instructions
Preheat oven to 350°F.
In a large pot of salted water, cook the pasta to just under al dente. Drain and set aside.
In the same large pot, over high heat, saute the onions and garlic in the olive oil and 2 tablespoons of butter. When the onions begin to brown, reduce the heat to low, add the pasta and mix well. Gradually begin to add all the cheeses (save half of the Parmesan), the cayenne, and the milk stirring continuously. Salt and pepper to taste.
When everything is thoroughly mixed, transfer to a buttered 2 1/2-quart to 3-quart baking dish. (Use a spatula to get as much of the cheese sauce out of the pot as you can.)
In a small bowl, mix the remaining Parmesan with the bread crumbs and the remaining tablespoon of butter, softened. Cover the casserole with half of this mixture, saving the other half.
Bake, uncovered, for 35 to 40 minutes or until bubbly. Remove and cover with the remaining topping. Bake for an additional 10 to 15 minutes.
Let stand 10 minutes (if you can resist :) before serving.
Casserole Crazy: Hot Stuff for Your Oven!by Emily Farris
Amazon.com Price $10.74
Long the butt of foodies' jokes, the time has come to redeem and reclaim the humble casserole, in all its glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred-never layered!
Romanian Style Baked Macaroni and Cheese
Layered with a unique sweetness
♥ A Special Thank You to Roxana from A Little Bit of Everything for allowing me to use this recipe for all of you to enjoy! Please visit Roxana's site to comment and print the recipe for your files.
Ingredients
8 oz dried pasta
1/2 cup sugar (you can add more or less depending on your sweet tooth)
3/4 cup cranberries (or your choice of dried fruits)
14 oz firm tofu (or the same amount of cottage/ricotta/farmers cheese)
1 tbsp vanilla extract
6 egg whites (you can use 3 eggs if your cholesterol is fine)
butter/oil for greasing the pan
Method
Preheat the oven to 375°F. Lightly grease a 9X5 loaf pan; set aside.
Cook the pasta al dente with a pinch of salt. Drain well and let it cool. Once cooled, mix all the ingredients in a big bowl and pour into the prepared loaf pan. Bake for one hour or until golden brown (cover with a piece of aluminum foil if top is getting too brown). Let the baked macaroni and cheese cool for a couple of hours before slicing. Warm or eat cold...depending on your taste.
Try my mom's baked macaroni and cheese recipe today!
Countdown to National Macaroni Day
Question?
Just outta curiosity...
The Ketchup Debate
Go ahead, I won't be too harsh on ya!
Everything Tastes Better With Ketchup
Available @ Zazzle
I gotta have ketchup on my mac and cheese!
Fetching blurbs now... please stand byEverytime! I almost cannot eat it without ;)
cmathewjones says:
Absolutely! I love it so much, I save condiment packets just in case the ketchup runs out that day! (^o^)/
Posted January 20, 2012
Are you totally nuts?! That stuff is only for Mickey-dee burgers...I'm right ya know!
squirrely says:
ketchup on mac and cheese?!?!?!?!?!?!?! what!!!
Posted February 09, 2012
AskLou1 says:
The mac n cheese with the kielbasa, I like to drizzle bbq sauce on it.. but never ketchup. Fun lens!
Posted February 08, 2012
mamabush says:
Oh yuck...sorry, but I like to actually taste the mac & cheese!
Posted February 02, 2012
TwoDogHouse says:
I love ketchup on just about everything but never have it on my mac and cheese. However, if you are having hot dogs with your mac and cheese and a little ketchup from you hot dog gets on the mac and cheese....yummy!
Posted January 26, 2012
Not into ketchup on your Mac 'n Cheese? You might like a...
♥ drizzle of ranch dressing
♥ shake or two of hot sauce
♥ healthy squirt of mustard
♥ huge squirt of sriracha sauce
♥ diced raw sweet onions
♥ sprinkle of red pepper chili flakes
♥ healthy grind of fresh black pepper
♥ pinch or two of seasoned salt
♥ dollop of sour cream or plain yogurt
Some Pasta Options for Your Cheesy Casserole
You never go wrong with good old elbow macaroni
Sharing and Caring Card
Includes my mom's recipe printed inside
Available @ Zazzle
While the only basic difference between these names is the shape of the pasta, each pasta is typically matched with a particular sauce based on cooking time, consistency, ability to hold sauce, ease of eating, etc. For example, in the same way that hamburgers are generally not eaten on hot dog buns, baked macaroni and cheese is not made with angel hair spaghetti, but with elbow macaroni.
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Broccoli is a tubular pasta, with ridges, and usually two full twists.
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Calamarata is wide ring shaped pasta (squid-like)
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Farfalle small bow tie shaped pasta.
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Fusilli three-edged spiral, usually in mixed colors. Many vendors and brands sold as fusilli are two-edged.
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Gemelli a single S-shaped strand of pasta twisted in a loose spiral.
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Gomito maccheroni are bent tubes
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Penne medium length tubes with ridges, cut diagonally at both ends
Resource - Guide to Italian Pasta!
Women's Sassy Red Apron
From FlirtyAprons.com
Lodge Enamel Cast Iron Casserole
Count on years of use
Lodge Color 3-Quart Covered Casserole, Caribbean Blue
Amazon Price: $91.18 (as of 02/13/2012)
This 3 Qt enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven.
This is Your Opportunity to Share
Passing on the information from this page is greatly appreciated!
Are You Going to Try One or All These Baked Mac & Cheese Recipes?
This guest book is open to the public...thank you for your comments
Soul Mates
by goldnsun on Zazzle
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couponsmate
Feb 1, 2012 @ 12:34 am | delete
- For sure, it looks delicious
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TwoDogHouse
Jan 26, 2012 @ 12:07 pm | delete
- I'll try several of these recipes. I have grandchildren who LOVE mac and cheese. Thanks!
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Suko
Jan 25, 2012 @ 10:25 pm | delete
- Wow! Fantastic lens! I've made your basic recipe many times, and it is the best--simple yet delicious. Thank you!!
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booklover2
Jan 23, 2012 @ 5:58 pm | delete
- A very simple dish, but I love it.
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desertdarlene
Jan 23, 2012 @ 4:50 pm | delete
- Oh, wow! I am so hungry now!
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kateclough
Jan 22, 2012 @ 9:05 pm | delete
- They all look so delicious it's hard to choose! One of my comfort foods for sure! Nice lens! Thanks for sharing!
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pompom210
Jan 22, 2012 @ 6:47 am | delete
- Hi Again,
Just keeping myself honest by sharing: I've commited all eight cheeses (& stuff not normally in pantry) to a list! Baby steps! ;O)
Sunshine & Blessings,
Giovani
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Reply
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pompom210
Jan 21, 2012 @ 3:30 pm | delete
- Hi-i!
Thanks for just being you! ♥
You don't know how I keep kicking myself when I get to the health food shop & see a huge assortment of cheeses & - me - I've forgotten the list for the Eight Cheese Macaroni!
Hahaha! :P
Well, I am carrying that list around, form now on! :D
Sunshine & Blessings,
Giovani
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cceerpp
Jan 18, 2012 @ 7:15 pm | delete
- Highly Delicious
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elizathielker
Jan 18, 2012 @ 6:56 pm | delete
- This is an amazing lens. I once wrote an essay on how macaroni and cheese would create world peace for a school project. I am buying cheese and trying all these recipes tomorrow! mm mm mmmmmm.
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ifuturz
Jan 17, 2012 @ 10:29 am | delete
- Very Nice Work Great
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webkangaroo
Jan 16, 2012 @ 9:54 am | delete
- Nice work! I like the way you use elements to work through the mac and cheese theme, right down to specific zazzle desings. very inspiring!
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sheezie77
Jan 15, 2012 @ 9:20 am | delete
- Yummy now Im hungry! thumbs up!
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lilymom24
Jan 11, 2012 @ 11:04 am | delete
- Such a yummy lens. We eat mac and cheese once in a while and some of our favorite ingredients are garlic, a bit of ham, and sour cream.
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lorindaleigh
Jan 5, 2012 @ 3:22 am | delete
- My mom bakes her Mac & cheese with chunks of ham. Its the worlds best mac & cheese!
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Best Baked Mac and Cheese
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Doctor Up Your Mac and Cheese
Lots of ideas in this book
101 Things to Do with Mac & Cheese
Amazon Price: $5.77 (as of 02/13/2012)
For Any Mac and Cheese Lover
Yummy and comforting
More, Please! Macaroni & Cheese: 111 Fun and Delicious Dishes to Keep You and Your Family Smiling
Amazon Price: $6.99 (as of 02/13/2012)
