What about Stuffed conchiglioni with mushrooms, ham and bechamel? Please leave your comments or any questions about the recipe in the space below.

From the lens My best authentic Italian Pasta Recipe.

  • blanckj Jul 5, 2011 @ 7:39 am | delete
    This is something I've never heard of but it definitely looks like something I would want to try.
  • Michelle1959 Jan 10, 2011 @ 4:27 pm | delete
    If one is to make this recipe successful, it takes time, dedication and cooking with "love". As with the others - well worth it! Thanks again.

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