Good vs Bad Fats
Sources of good and bad fats
- Use unsaturated vegetable oils extracted from:
Flax
Canola
Peanuts
Corn
Sunflower
Safflower - Avoid saturated fatty acids found in:
Meat
Dairy products
Palm
Coconut - Use trans-fats found in:
Cabbage
Peas
Meat
Milk
Pomegranate - Avoid trans-fats found in:
Commercially fried foods
high fat baked foods
Margarines - Sources of good fats:
Olive oil
Ground nut oil
Sesame oil
Rapeseed oil
Canola oil
Linseed oil - Fats lowering bad cholesterol but not lowering good cholesterol:
Fish
Olive oil
Nuts
Avocados - Fats increasing bad cholesterol & lowering good cholestrol:
Meat
Dairy products - Fats lowering both good and bad cholesterol:
Corn Oil
Soybean Oil - Fats increasing bad cholesterol and decreasing good cholestrol:
Hydrogenated fats
Essential fatty acids & balanced diet
There has to be a balance of two types of essential fatty acids in the ratio of 4 (Omega-6) : 1 (Omega-3)
Omega-3 fatty acids reduces triglyceride level in blood, stimulate blood circulation and increase breakdown of fibrin. Fibrin is involved in clot formation.
Sources of Omega-3 fatty acids are:
-Fish, walnuts, almonds, soybeans, flax, leafy vegetables
Sources of Omega-6 fatty acids are:
Cereals, grains, vegetables, pulses
Balanced diet:
-Consume 2-3 tablespoonful of flax seeds powder daily
-Consume grilled or steamed cold water fish 2-3 times/week
-Use oil extracted from olives, mustard and Canola
-Eat almonds. walnuts, soybeans, sea foods, and leafy vegetables
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I am Prem. My name "Prem" means love.I used to write at "hubpages' and I have been a successful hubber at hubpages. I have just concentrated my ef... (more)

















