Southern Food & Recipes: Best of The Best From Mississippi Cookbook

VOLUME ONE~~
True Southern cooking from all the best cookbooks in the Magnolia State of Mississippi!


Click here: See all 90 Quail Ridge Press Recipes & Cookbooks










Gwen McKee and Barbara Moseley, editors of over ninety cookbooks, have chosen for you the most outstanding foods from their database of tens of thousands of recipes, using their three all-important criteria of taste, taste, and taste.






Volume 1:


Feast on flavor Mississippi style as fifty-three of the Magnolia State's leading cookbooks show us their southern hospitality and share their most popular recipes to create this remarkable collection of over 400 recipes.




Taste the superb culinary heritage found in such delightful dishes as:


* Crispy Fried Okra (page 159)

* Red Beans and Rice (page 111)

* Farm-Raised Catfish Williamsburg (page 124)

* Hotel Natchez Bread Pudding (page 238)

* Mississippi Mud Cake (page 212)

* William Faulkner's own Pappy's Hot Toddy (page 15), which he said was guaranteed to cure anything from a horse kick to a bad cold.






Best of the Best from Mississippi is one of forty-two in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series -continuing the tradition of Preserving America's Food Heritage.



Editors: Gwen McKee/Barbara Moseley

Plastic Comb: 288 pages

Publisher: Quail Ridge Press (1982)




Recipes are easy to follow and edited for clarity and taste. Photographs, illustrations, and interesting trivia all add to the enjoyment of the book.




Call (800) 343-1593 for more information.

See all 90 Quail Ridge Press Recipes & Cookbooks