This lens is dedicated to the type of book that is about the history of some particular thing. The genre is perhaps best personified Mark Kurlansky's excellent book "Salt".
For history buffs, this is a refreshing and entertaining way to get a fix.
By Mark Kurlansky
If he didn't invent this genre he at least put it on the map
Cod: A Biography of the Fish That Changed the World
This book offers some really interesting insights into the Carribean slave trade.
The Big Oyster: History on the Half Shell
Really brings alive New York City history through the lens of the oyster. A little sad to see how much has been lost--I had no idea the waters around Manhattan used to contain thriving oyster beds.
Salt: A World History
I can't recommend this book highly enough. The Civil War, Gandhi and India's independence, the Erie Canal...and in the background there is always salt.
The Cod's Tale
This is a beautifully illustrated children's book based on "Cod."
Vegetables
Fruits
Banana: The Fate of the Fruit That Changed the World
My husband got me this one for valentine's day!
Fish- Natural and Gastronomic Histories
Consider The Eel: A Natural And Gastronomic History
The biology of the eel is much more fascinating then you might think.
Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy
This one almost reads like a political thriller. From Russia and Iran to La Guardia airport on the trail of people who have risked their freedom, and even lives, for the allure caviar riches.
A Fish Caught in Time: The Search for the Coelacanth
The wonderful story of a young woman who "discovered" a living fossil in the nets of a Madagascar fisherman.
Beverages
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
This would be a very nice unexpected gift for a WWII history buff. The regions in France that produce champagne were very heavily effected by bombing during that war, and the perseverance of the vintners is truly inspiring.
More on Drinks
Liquid Jade: The Story of Tea from East to West
Thanks for the tip Azuki!
Food-Related Biographies
For Dessert...
Candyfreak: A Journey through the Chocolate Underbelly of America
A really interesting business story, this history of candy in America is sometimes sad, but also wonderfully nostalgic.
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
I can't wait to get my hands on this one!
Plants
Birds
Spices
Natural History
The Cloudspotter's Guide
Just as knowing the names of plants and trees makes the forest come alive, knowledge of the classes of clouds gives you a new perspective on the sky. I find myself staring at the sky (even while I'm driving!) all the time now.
Utensil or Tool Related
Colors
Medicinal and Medical
The Fever Trail: In Search of the Cure for Malaria
Anyone who works for a pharmaceutical company would want to read this. It's an amazing tale of exploration.
Mathematical
Things We Do
Haunts of the Black Masseur: The Swimmer as Hero
A wonderful meditation on the experience of swimming.
Disasters
Krakatoa: The Day the World Exploded: August 27, 1883
An absolutely stunning book.
Isaac's Storm: A Man, a Time, and the Deadliest Hurricane in History
This is a really wonderful book about a hurricane that destroyed Galveston.
Close to Shore: The Terrifying Shark Attacks of 1916
Although this book centers on a specific event, it's also a very interesting look at historical attitudes toward the beach.
Obscure Places
Voyages
Uhhh...Unmentionables?
Have a comment or suggestion?
Talk to me!
-
Reply
- Joan4 Joan4 Oct 7, 2008 @ 2:34 pm
- Great list! I had not thought of the term "microhistories" and that is exactly what they are - how very interesting! Great lens idea!
-
Reply
- Rebecca Rebecca Jun 29, 2008 @ 10:38 am
- Thank you for your list. This genre seems to encompass a variety of topics near and dear to small groups of people, but that have a wide impact on the bigger culture. Genealogy, food history, inventions, curiosities, regional history...
-
Reply
- jr jr Oct 12, 2007 @ 11:10 am
- There was a book called The Devil's Feast or something; it was about dangerous foods, like absinthe and the corsican cheese with fly larvae in it. It might belong in this list.
-
Reply
- Azuki Azuki Jul 31, 2007 @ 3:08 pm
- May I also suggest Liquid Jade: The Story of Tea from East to West by Beatrice Hohenegger. I think it worths all 5 stars it got on Amazon!
-
Reply
- Julie Julie Jun 8, 2007 @ 9:40 am
- Thank you, thank you, thank you! I have been looking in vain for a long time for the name of this genre! "Microhistories" is perfect. Somebody tell the Library of Congress!




