Bisquick Biscuit Recipes
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Quick and easy Bisquick Biscuit Recipes
Bisquick biscuits are a tasty treat and are super easy to make. Nothing can quite compare to the aroma of homemade biscuits baking in the oven.
Biscuits in general are just so versatile! You can serve them for breakfast with butter and jam, or have them for dinner in place of bread or rolls.
Do you feel that you don't have time to prepare delicious biscuits from scratch? Or maybe you don't know how? Then just grab the box of Bisquick and keep reading!
Photo Credit: Flickr
Basic Biscuit Recipe
Makes 9 biscuits
Bisquick Biscuits
2 1/4 cups Bisquick mix
2/3 cup milk
Heat oven to 450. Stir ingredients until soft dough forms.
Turn onto surface dusted with Bisquick mix. Knead 10 times.
Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter.
Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
RSVP International 4-pc. Endurance Biscuit Cutter Set.
Amazon Price: $7.95 (as of 05/29/2012)
This set of four cutters is made of heavy-gauge polished stainless steel and looks like it will last a lifetime.
Usually ships in 1-2 business days
What Is Bisquick?
Bisquick is a pre-mixed baking product sold by General Mills under their Betty Crocker brand, consisting of flour, shortening, salt, and baking powder (a leavening agent). According to General Mills, Bisquick was born when one of their sales executives met a train dining car chef in 1930 who mixed lard and the dry ingredients for biscuits ahead of time. The recipe was adapted, using hydrogenated oil, thus eliminating the need for refrigeration (Sesame oil was originally used as a preservative, identified on the box as "Ingredient S" over the years), and officially introduced on grocers' shelves in 1931. Originally intended for making biscuits very quickly, Bisquick can be used to make a wide variety of baked goods from pizza dough to pancakes to dumplings to snicker-doodle cookies.
read the rest of the Wikipedia article
Bisquick All-Purpose Baking Mix - Net Weight 80 Oz (5 lb)
Amazon Price: $5.70 (as of 05/29/2012)
Usually ships in 1-2 business days
Big Batch Of Biscuits
Perfect for everyday use!
Big Batch of Biscuits
1 Box (6 lb) Bisquick mix
6 1/2 cups milk
Heat oven to 450. In 6 1/2- to 7-quart bowl, stir all ingredients until soft dough forms.
Turn onto surface dusted with Bisquick mix. Knead 10 times.
Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter.
Place on ungreased cookie sheet.
Bake 11 to 14 minutes or until golden brown.
Value Sheet Pan Half Size, Single
Amazon Price: $8.29 (as of 05/29/2012)
While these pans are great for everyday use, I find them useful for ensuring my biscuits turn out darn near perfect every time.
Usually ships in 1-2 business days
Bisquick Suggestions
Vintage ad from Betty Crocker
Sweet Potato Biscuits
And Bisquick cookbooks to find other recipes!
Sweet Potato Biscuits
4 c. Bisquick
1/2 c. sugar
1/2 c. milk
3 med. sweet potatoes:
boiled, skinned, and mashed
Mix together sweet potatoes and sugar.
Blend with 3 cups Bisquick (reserve remaining cup of Bisquick).
Stir in milk. Consistency should be sticky.
Leave mixture in bowl and cover with dish towel for 1/2 hour.
Pour reserved cup of Bisquick on counter top.
Scrape biscuit mixture on top of Bisquick and knead 10 times.
Pat with ball of hand about 1 inch thick.
Cut out biscuits with medium glass, dipping glass each time in remaining Bisquick.
Bake at 375 degrees for 20 minutes.
Yield: 8 to 10 biscuits
Recipe Credit: Cooks.com
More Bisquick Recipes
- BettyCrocker.com
Bisquick Biscuit Recipes from BettyCrocker.com
- How to Make Bisquick Biscuits Recipes - Old 1930's Recipe Book
Biscuit recipes from an old Bisquick recipe book from 1930's. How to make different varieties of biscuits
- Make Your Own Bisquick
Delicious recipe for Homemade Bisquick on Foodista.com.
Biscuit Making Tips
Leave some space, an inch or two, around the biscuits on the cookie sheet. They'll heat more evenly and cook better.
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For added richness and more compliments, cut 1/3 cup of butter and 1/4 teaspoon baking soda into Bisquick before adding milk.
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In a pinch, a straight-sided plastic glass can also substitute for a rolling pin.
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For a crunchy top, skip the kneading and rolling and drop biscuit-sized spoonfuls directly onto the baking sheet.
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Loosen the freshly baked biscuits from the tray with a spatula so they don't stick.
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If there are leftovers, allow them to cool, then store them at room temperature in an airtight bag or container.
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If you don't have a biscuit cutter, either use a knife to cut squares or cut rounds with an upside-down drinking glass. A little flour or extra Bisquick on the knife or glass will help keep things from sticking.
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Bisquick Biscuit Mix
For when you're short on time!
Latest Blog Posts
Yummy recipes!
- Mom and Bisquick
- Meant for making biscuits in a flash, Bisquick was born. The ingredients listed on the original package were flour, vegetable shortening, phosphate, sugar, dry skim milk, salt and soda. photos by Aimee Blume/Special to The Courier Press Looking for an ...
- Kitchen Shortcuts On Schoolday Mornings
- Bisquick was the first product that opened my eyes. A neutral but versatile mix of flour, shortening, salt and baking powder, it served all kinds of purposes and produced an array of goodies with a minimum of effort: pizza crust, biscuits, cookies, ...
- Cheese garlic biscuits Red Lobster clone
- Marcie Bombola of Rocklin enjoys the cheese biscuits served at Red Lobster. She was hoping for their recipe or one similar. In a bowl, mix together Bisquick, garlic powder and cheese. Add milk and mix by hand until well combined.
- • Picnics and pitch-ins abound in summertime
- Use Bisquick, master mix or pancake mix instead and let your family have the fun of baking biscuits on a green stick over the fire. More later. If you are staying home, a breakfast casserole will help the cook have a bit of a vacation.
Having Biscuits?
Decisions, decisions. What to put on, or have with, your biscuits?
Here are just a few of my favorites!
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Sausage Gravy Recipes
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Like Bisquick Biscuits?
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RecipePublishing
Aug 2, 2011 @ 4:20 pm | delete
- Oh, these look so good.
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RecipePublishing
Jul 22, 2011 @ 9:12 am | delete
- Thanks for the ideas for my family of six.
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RecipePublishing
Jul 22, 2011 @ 9:12 am | delete
- Thanks for the ideas for my family of six.
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Josh
May 18, 2011 @ 9:13 pm | delete
- I have been a long time fan of Bisquick. The product is just so good that it never once failed my expectations.
Joshua Williams
gluten free benefits
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Susan52
Apr 6, 2011 @ 9:08 am | delete
- Pretty lens! What would I ever do without Bisquick? Hope I never have to find out!
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