Grill Recipe: Bistro Veal Burgers
Ah, there's nothing like the smell of a hot grill in the summertime. I hope you'll print this great recipe and use it this summer. More will be coming soon, so keep an eye on my lenses (no pun intended) INGREDIENTS
- 1 slice bread, torn into small pieces
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- 1 egg
- 2 basil leaves, chopped
- 1 teaspoon minced fresh rosemary
- 1 teaspoon pepper
- 1 pound ground veal
- 4 (1 ounce) slices Cheddar or pepper jack cheese (optional)
- 4 hamburger buns
- Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
- Preheat a grill for medium heat.
- Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
I'll be posting more great recipes later, so keep watching!
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- bpen bpen Aug 9, 2008 @ 3:29 pm
- Just feel GBD. I was looking for something like this. I try to post on bbq myself too. When you have a minute to spare, you can visit my bbq recipe blog or post your own article at mybbqrecipe.com .
Great job!
by RambleOn
Greetings fellow Squids! My name is Scott, and my goal in life is to educate the general public on the odds-and-ends of life and technology.
I ho...
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