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Bizarre Brews

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic (by 3 people)   Your rating: 1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic

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Unusual Beer Flavors

 

Amber, Stout, Pale, Light, Dark, Micro Brews, flavored....so many beer options, but my lens is all about the most unusual beers on the market. This lens features the unusual and truly unique flavor and styles out there. I'm intrigued by how many unique flavors are on the market and I would love to hear your stories about bizarre brews you have come across. If you make your own, feel free to brag.



make your own unique flavors at home!

So much variety 

http://www.wasatchbeers.com


The home of Polygamy Beer ironically brewed in Utah. They also have several unusual labels and a apricot hefeweizen I wouldn't mind trying

http://www.shmaltz.com

the chosen beer - He'Brew with the taste of fig



http://the taste of sea weed/
sea weed brewed beer

http://www.mammamiapizzabeer.com/story.html
pizza and beer fused together...who needs to eat?

http://www.beerfordogs.com/


http://www.youtube.com/watch?v=yfhcSjH1Bd0


GingerBeer/
beer brewed with ginger


list of pumpkin_ales/ 
pumpkin ale - several brands on the market


http://www.pi55.com/ get pissed with
Aussie piss beer


one of several chocolate beers
for chocolate lovers a chocolate stout


Photobucket

x-ale
orange zest and pine notes make this one unique


http://www.hempbeer.com/ a list of
beers brewed with hemp and how to purchase various products


bags_of_beer.


In Qingdao, the Chinese city where Tsing Tao is brewed, beer in a bag is a
common sight. You can buy beer on the streets of the city from people who sell
it directly from kegs. Using a small spring scale, they weigh out the amount of
beer you ask for. Then you get a small straw to punch through the side of the
bag to drink out of.


medical miracle


a Bulgarian beer that claim to make women's breast bigger hmmm could be the
1000 calories per beer


purple haze


raspberry puree added to this one


dragon brew


a gluten free beer


http://beerrecipes.org/  an insane
amount of recipes (currently 961) for your brewing pleasure. This website has
enough information to make an expert out of anyone.




Beer comes in many varieties and flavors based on its ingredients and how it is
brewed. Here are a few of the most common beer categories.



Ale: Full-body beer that's often darker with fruity or spiced flavors.



Ice: Beer with a high alcohol content due to the filtering of ice crystals after
brewing.



Light: Highly carbonated beer that is light in color and body.



Stout: Dark beer with strong malt and caramel flavor. Taste varies depending on
variety.



Dry: Crisp, clean beer with a medium-gold color. Leaves little aftertaste.



Lager: Pale golden beer that is made from bottom fermenting yeast. Lagers are
carbonated with smooth flavor.



Draft: Fresh-tasting beer that is normally not pasteurized. Some breweries sell
bottled draft beer. Lightly carbonated.


and lets not forget the honey beers, apricots, and the lemon/orange flavors and there are many many more updates to come I'm sure.

Beer Making 

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hearthealth wrote...

Well, the most popular in these parts, pale pilsen! 5* and faved! Hope to see you in my carnival glass lens!

ReplyPosted June 13, 2008

Starving_Artist wrote...

share a story of the oddest flavor you have tried and share links :)

ReplyPosted June 04, 2008

Bottle or Draft? 

What Do You Prefer?

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Recipes 

Cooking With Beer

The following recipe was taken from

http://www.beercook.com/


They have a large database of cooking with many types of beers

Apricot
Ale Frozen Custard


Lucy Saunders

prep
time :
Advance prep required

recipe type: dessert and sweets

ingredients: 12 oz. Pyramid Apricot Ale

8 oz. apricot preserves

1 large egg

1 cup sugar

1/2 cup whole milk

2 cups heavy whipping cream


Pour
ale and preserves into a heavy saucepan and simmer to reduce to 1 1/2 cups,
remove from heat. Mix the

egg and sugar in a bowl. Mix in milk, then mix in the warm apricot ale

concentrate. Mix in

cream. Chill ale-cream blend in refrigerator for about an hour. Freeze in ice
cream maker according to manufacturer's instructions.

Makes around

2 quarts.


 

Beer Bags

Brew Your Own 

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A Classic Stout

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