Black Forest Cake Recipe, Cuckoo Clocks and Foods

Comforts Of The Black Forest And Its Delicious Foods

Black Forest Cake, nutcrackers and other wonderful things comprise some of my earliest memories. I learned to read on Grimm's Fairytales, and gingerbread made always for inspired thoughts of being in the Black Forest; Hansel and Gretel, about to get eaten by a witch! A slice of crusty bread with fresh butter and black forest ham - my favorite of all Black Forest foods! A piece or two of a chocolatey, creamy Black Forest Torte, and then a nap. Waking up to a gently annoying "cuckoo - cuckoo!", from a beautiful cuckoo clock on the wall - it's time for dinner!

These things have always seemed like home to me, especially delicious, comforting and a beauty all of their own. Pehaps you feel the same way.

What Do We Know About The Black Forest Region?

It's called "Schwarzwald", in Germany!

Essentially, three things are commonly known about the "Black Forest":

1. The beautiful scenery - the dark, almost impenetrable woods, the flowing hills, and the gorgeous rivers and lakes.

2. The Black Forest Cake (Gateau) - in German: "Schwarzwaelder Kirschtorte".

3. The famous cuckoo clocks. (Some of them being shot at, all over the world!)

And then there is the distinctive hat with huge pompoms, originally worn in only three parishes of the region, but now famous all around the globe.

We also find a rich mythological scenery within the Black Forest region. Werewolves and witches, dwarves and devils, sorcerers and fairies - all balancing out each other's magic.

Cuckoo Clock House

Impressions From The Black Forest Region

The scenery is gorgeous...

Pompom dolls

Directions for hikers

In Bad Duerrheim

Green forest

The end of the winter in the mountains by pergi28

Black Forest, near Freiburg

Belchen mountain with last snow

Winter in Muenstertal

Belchen (5) - ziemlich nah dran by pergi28

Belchen, third highest mountain in the Black Forest

The contrast of two landscapes by pergi28

Black Forest and vinyards

Black Forest in January

Black Forest in Fall

The autumn 2007 - almost finished - is still a feast for the eyes by pergi28

Muenstertal

Freilichtmuseum Vogtsbauernhof by luc1102

Black Forest museum

Bad Peterstal, Frohleichnam procession by luc1102

Pentecoast parade

Loffenau, Black Forest, Germany by ricolikesbikes

Loeffenau in the Black Forest

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Sprechen Sie Deutsch?

I've checked out this German language course and I found it to be very good. The phrases are authentic and useful, and the method is designed to speed up the learning process considerably. You practice conversation while you're learning the words by repeating after your teachers. Many free sample audio files will make it easy for you to decide if you're comfortable with this concept:

Chef Keem's favorite German course!

The World-Famous Black Forest Family Seitz Presents:

"The little cuckoo clock"

A little on the corny side - but the hat is amazing!

Schwarzwaldfamilie Seitz - Die kleine Kuckucksuhr

Lustige Musikanten, 1994

4.60

Runtime: 2:23
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Black Forest Visitor's Information

See this beautiful pompom hat?

Black Forest (Landmark Visitors Guides)

by: Grant Bourne, Sabine Korner-Bourne

Amazon Price: (as of 07/13/2009)
List Price: $18.95
Used Price: $108.81

Release Date: 12/31/1969

Avg. Customer Rating:

Black Forest Gateau - "Schwarzwaelder Kirschtorte"

How To Make A Very Good Black Forest Gateau

Get the Kirsch ready, please!

Preheat oven to 325 degrees F. Line the bottom of a 9" springform pan with a parchment circle, then butter bottom and sides, and coat with flour, tapping out any excess.

Ingredients

For the cake:

3/4 cup sifted cake flour
2 teaspoons baking powder
pinch of salt
1 stick unsalted butter, room temperature
1/2 cup plus 3 Tablespoons sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
6 extra-large eggs, separated
4 x 1 oz. squares semi-sweet chocolate, very finely grated
1/2 cup finely ground almonds

For the filling:

6 Tablespoons kirschwasser
16 oz. whole cherry preserves
1 cup heavy cream, whipped to stiff peaks

Topping:

2 cups heavy cream
1/3 cup powdered sugar
2 x 1 oz. squares semi-sweet chocolate, shaved into curls with a potato peeler
8 large maraschino cherries, patted dry

Method

Sift the flour, baking powder, and salt onto a sheet of parchment paper. Set aside.

Cream butter, 1/2 cup sugar, vanilla and almond until light and fluffy. Incorporate the yolks, fold in by hand the grated chocolate.

Whip the egg whites to soft peaks with 3 Tablespoons sugar. Start with 1 cup, the fold all the whipped whites thoroughly into the butter/sugar mixture.

In three batches, fold the dry ingredients, chocolate, and almonds into the batter. Be very gentle to preserve the lightness.

Spoon the batter into the pan and bake for about 45 minutes or until the cake starts pulling from the sides and feels springy to the touch. Cool on a rack for about 10 minutes, run a knife around the edge to release the cake. Let cool completely before removing it from the pan.

Wrap the cake in plastic and let it sit overnight at room temperature. With a serrated knife, cut the cake into three layers. Place the bottom layer on a cardboard circle and set this onto a plate or turntable.

Drizzle the bottom layer with 2 tablespoons of kirsch, spread with half of the cherry preserves, then with half of the whipped cream. Top with the second layer and repeat the filling. Cover with the top layer pressing down slightly. Drizzle the rest of the kirsch across the top.

Whip the cream with powdered sugar to fairly stiff peaks and frost the top and sides of the torte. Sprinkle chocolate shavings on top and sides, and decorate with cherries. Chill in fridge for 2 - 3 hours before serving.

Black Forest Specialties Make Wonderful Gifts

I prefer to "gift" myself with that fabulous Black Forest Cake...

My Own Very Best Candy Ever: Espresso Sea Salt Caramels!

See my recipe and online store on this page...

I make my own "dulce de leche" caramel from scratch. This ensures proper melting of chocolate and caramel in your mouth. The finishing touch of espresso and sea salt is simply divine!

Espresso Sea Salt Caramel Truffles - My Best Candy Ever.

Raving reviews of "Chef Keem's Espresso Sea Salt Caramel Truffles!" Here's why they are better than any other sea salt caramels on the market: I cook a rich and smooth "dulce de leche" caramel from scratch and flavor it with intense Mexican Vanilla i...

Lebkuchen

almost from the beginning of history!

Honey cakes have been known throughout history, as far back as ancient Egypt. Lebkuchen is the European
form of the honey cake, that benefited greatly from the import ships of spices.

In fact, entire baking guilds grew up in the Middle Ages, with government backing and protection, so that it was illegal to even sell Lebkuchen unless you had your own oven!

Here's a very old recipe. In this case, "oldie" really does mean "goodie"!

9 oz honey
9 oz brown sugar
1 stick butter
2 teaspoons cinnamon
1 teaspoon each ginger powder, ground cloves, cardamom, nutmeg
17.5 oz flour
2 tablespoons cocoa powder
2 eggs
1 heaped tablespoon baking soda
1 to 2 shots kirsch (?!...more?...taste first!...now take a nap...) 2 hours later...

Optional: add grated orange and lemon peel, and candied citrus, chopped

Let's do it:

Warm up honey and sugar; stir-in butter, spices and citrus stuff; let cool a bit. Gradually combine the above with flour and cocoa, knead it; add lightly whisked eggs, knead a bit more. Dissolve baking soda in kirsch, knead it into the dough.

Important:

Don't take too long for this or the dough gets hard and unworkable. Knead until the dough loses its stickiness and becomes smooth and shiny. You might have to add a little more flour.
Use the dough hook in your kitchen aid. Oma made Opa do it...(the kneading, of course!)

Form a ball and let it rest for the next 2 months, or so. Wrapped, cool - in cellar or fridge.

Knead it through before rolling it out on a floured surface, about 1/2 inch thickness.

Use your favorite cookie cutters and place the shapes on a greased and floured (or parchment-covered) sheet pan. Let this rest again for 1 - 2 hours. Preheat oven: 375F

Bake for about 20 minutes while gradually reducing the heat. Watch it and don't let them get too dark and bitter!

Cool immediately on rack. Brush with sugar glaze. Or, add sliced almond before baking and press lightly into the dough.

If lebkuchen get hard, store them together with a cut apple and they'll soften again.

Black Forest Cake Recipe, Cuckoo Clocks and Foods

Comforts Of The Black Forest And Its Delicious Foods

Contents at a Glance

Contents at a Glance

What Do We Know About The Black Forest Region?

It's called "Schwarzwald", in Germany!

Impressions From The Black Forest Region

The scenery is gorgeous...

Sprechen Sie Deutsch?

The World-Famous Black Forest Family Seitz Presents:

"The little cuckoo clock"

Schwarzwaldfamilie Seitz - Die kleine Kuckucksuhr

Black Forest Visitor's Information

See this beautiful pompom hat?

How To Make A Very Good Black Forest Gateau

Get the Kirsch ready, please!

Black Forest Specialties Make Wonderful Gifts

I prefer to "gift" myself with that fabulous Black Forest Cake...

My Own Very Best Candy Ever: Espresso Sea Salt Caramels!

See my recipe and online store on this page...

Lebkuchen

almost from the beginning of history!

Special Black Forest Recipes

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Black Forest Trout Soup

"Schwarzwaelder Forellensuppe"

Visit my website "Chef Keem's Kitchen"

"Secret Recipes" revealed and much more...

Black Forest Goodies

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Please pick your widget size and display. Then click "Make the Widget" to get the code that's just right for you.

Voila: Just copy and paste this code into your own site. Have fun!

Oopsey! Please login to Squidoo in order to add this module to your lens.

Gingerbread!

Searching eBay For Deals On Cuckoo Clocks

You never know what you'll find...

Blog Posts About Black Forest Related Foods

Black Forest Culture & Information

Did you enjoy our visit with "Old Country" tradition?

Europe is only 25 security checks away!