What's Your Blood Sugar Level Today?

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What's Your Blood Sugar Level Today?

Are you a diabetic? This lens was created to help you control your blood sugar level by keeping track of your numbers here. There are 23.6 million children and adults in the United States, or 7.8% of the population, who have diabetes. An overwhelming amount! Do you have a doctor's appointment coming up soon? He/She might ask you what your blood sugar level has been lately and if you have a record of it here you will be able to write it down before your appointment. Yes, I know everyone will see it! But, if you want to help control your blood sugar level isn't it better to have a caring group of people to support you? Together we can get control of your blood sugar level and fight this terrible epidemic.

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Why I Created This Lens

Well as if the statistics of 23.6 million children and adults in the United States having diabetes wasn't enough. The main reason I created this lens is because my boyfriend Chip has been a diabetic since the age of 18. Recently we had a very bad scare where his blood sugar was extremely high, his blood pressure shot up, and low potassium. This put him in the hospital for 10 days! When he came out we changed some things in our lives. One of them being to check his blood sugar level every single morning and night. This lens is one way that we will make sure he keeps a check on it and we will be accountable for reporting it to our new Squidoo family. I hope that you will participate with us for a healthier world!

Vitamix Breakthrough Research

The Proof is Easy to See!

Breakthrough research from the University of Toronto shows that Vitamix processing may significantly enhance nutrient intake from whole foods.The results of a 2008 study at the University of Toronto clearly indicate that the Vitamix 5200 has the ability to disrupt plant cell wall structure and significantly reduce food particle size which may enhance the bioavailability of essential nutrients in fruits and vegetables.

Please check out this web site for all the info on how a Vitamix can help you!

Vitamix Breakthrough Research

 

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Understanding Glucose Numbers for Diabetes

Diabetes Information: Understanding Glucose Numbers for Diabetes with Liberty Medical
by LibertyMedical | video info

5 ratings | 3,485 views
curated content from YouTube

Information On Diabetes From Different Resources

What are Normal Blood Glucose Levels?

 

By Jackie Jones
Glucose, the primary energy source for human and animal cells, is a type of sugar that travels through the bloodstream. Glucose enters your body whenever you eat carbohydrate foods. Glucose levels are regulated by insulin and glucagon. Insulin is a hormone that is produced by the pancreas and released into the bloodstream when glucose levels rise.

Normal glucose levels fall between 70 and 150 mg. Levels typically are lower in the morning, and rise after meals. Blood sugar levels falling consistently above 150 are indicative of hyperglycemia, or high blood sugar. Chronic low levels, falling below 70, characterize hypoglycemia, or low blood sugar. Hypoglycemia is a potentially fatal condition. Symptoms of this condition are lethargy, impaired mental functioning, irritability and loss of consciousness. Persistent hyperglycemia results in diabetes mellitus, which is the most common disease related to blood sugar regulation failure. Diabetes can cause eye, kidney and nerve damage.

A blood glucose test measures the amount of glucose in the bloodstream. Reasons for testing glucose levels are to check for diabetes, to monitor treatment of diabetes, and to check for hypoglycemia. There are several different types of glucose tests. The 'fasting blood sugar' test checks glucose levels after an eight-hour fast and is often the first test performed when checking for diabetes. For this test, levels have to fall between 70 and 99 in order to be considered normal. The 'two-hour postprandial blood sugar' test measures glucose levels two hours after eating a meal.

Normal glucose levels for this test fall between 70 and 145. Random blood sugar testing checks glucose levels randomly throughout the day, regardless of meal times. If levels vary widely, there could be a problem. Blood sugar levels should be between 70 and 125 in order to be considered normal for random testing. The 'oral glucose tolerance test' diagnoses diabetes and predicaments. This tests your blood after drinking a glucose drink. If you think you may have a blood sugar disorder, contact your primary care physician for testing. There are many conditions that can cause a change in your blood glucose levels. Normal results may vary depending on the lab.

For more about diabetes testing equipment and specific information on type 1 or type 2 diabetes mellitus, visit the Free Diabetic Supplies Center at http://free-diabetic-supplies.net today!

American Diabetes Association


Major Types of Diabetes

Type 1 diabetes
Results from the body's failure to produce insulin, the hormone that "unlocks" the cells of the body, allowing glucose to enter and fuel them. It is estimated that 5-10% of Americans who are diagnosed with diabetes have type 1 diabetes.

Type 2 diabetes
Results from insulin resistance (a condition in which the body fails to properly use insulin), combined with relative insulin deficiency. Most Americans who are diagnosed with diabetes have type 2 diabetes.

Gestational diabetes
Immediately after pregnancy, 5% to 10% of women with gestational diabetes are found to have diabetes, usually, type 2.

Pre-diabetes
Pre-diabetes is a condition that occurs when a person's blood glucose levels are higher than normal but not high enough for a diagnosis of type 2 diabetes. There are 57 million Americans who have pre-diabetes, in addition to the 23.6 million with diabetes.

world diabetes foundation


Diabetes facts
The prevalence of diabetes has reached epidemic proportions.

WHO predicts that developing countries will bear the brunt of this epidemic in the 21st century, with 80% of all new cases of diabetes expected to appear in the developing countries by 2025.

In a generation, diabetes has had a six-fold increase. In 1985 there were an estimated 30 million people with diabetes. Today diabetes affects more than 230 million people, almost 6% of the world's adult population.
The number of people living with diabetes is expected to grow to 350 million in less than 20 years if action is not taken.
Diabetes is one ot the major causes of premature death worldwide. Every 10 seconds a person dies from diabetes-related causes. The death rates are predicted to rise by 25% over the next decade.
Diabetes is increasing faster in the world's developing economies than in developed countries. Seven out of ten countries with the highest number of people living with diabetes are in the developing world. With an estimated 35 million people with diabetes, India has the world's largest diabetes population.
Each year another 6 million people develop diabetes. In many countries in Asia, the Middle East, Oceania and the Caribbean, diabetes affects 12-20% of the adult population.
Diabetes is a silent epidemic that claims as many lives each year as HIV/AIDS. In 2007, diabetes will cause 3.5 million deaths globally.
If present trends persist, by 2025 the majority of people with diabetes in the developing countries will be in the 45-64 age group.
Type 2 diabetes is responsible for 90-95% of diabetes cases. 80% of type 2 diabetes is preventable by changing diet, increasing physical activity and improving the living environment.

Books On Diabetes

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Blisstree.com


Important numbers in diabetes management

Have you just been told you have diabetes or know someone who has?

It's a complicated disease. It can be managed fairly well, but it takes thought and preparation most of the time. It's not a disease that you can forget about.

One of the first things you learn is how to test your own blood sugar levels. At first, it seems like it's so often, that your fingers are like pin cushions. This does get better. Your fingers may not get entirely used to it, but most often, the frequency of testing goes down as you become more controlled and aware of your body.

What are those numbers?

Your blood sugar levels can range wildly from below 2.0 mmol/L in a severe hypoglycemic crisis to above 24, heading towards a serious hyperglycemic crisis.

The idea blood sugar levels are between 4.0 and 7.0 mmol/L before meals or after you've been fasting and between 5.0 and 10.0 mmol/L about two hours after eating.

Symptoms

If your blood sugar is too low (hypoglycemia), you may experience mood swings, blurry vision, sweating, severe hunger, shakiness, headache, extreme fatigue and dizziness. If your blood sugar is too high (hyperglycemia), you may experience thirst (dry mouth), blurry vision, frequent urge to urinate, and fatigue.

A trick that I used to give patients uses a few words. Unfortunately, I couldn't come up with words that made sense when using them with diabetes, but they do do the trick for some.

For signs of hyperglycemia, think THEFT .

TH - thirsty and dry mouth
E - Eyes are blurry
F - Frequent urge to urinate
T - Tired, extreme fatigue, exhausted
For hypoglycemia, think of two words: SHED and MESH.

S - Shakiness
H - Headache
E - Extreme fatigue
D - Dizziness
--

M - Mood swings
E - Eyes blurry
S - Sweating
H - Hunger

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Report Your Blood Sugar / Glucose Numbers Here!

Your on the honor system here! So if you don't give the correct numbers then you are only hurting yourself. PLEASE KEEP THIS RESERVED FOR BLOOD SUGAR DISCUSSION ONLY. I HAVE A GUESTBOOK FURTHER DOWN THIS LENS FOR COMMENTS. THANK YOU

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  • Reply
    ZAKI Feb 18, 2011 @ 2:50 pm | delete
    my blood sugar level is 400 after diner
  • Reply
    Tina Feb 11, 2011 @ 8:57 am | delete
    149 today
  • Reply
    skiesgreen Apr 29, 2010 @ 9:48 pm | delete
    This is a very good well thought out lens with some great information for diabetics. Blessed and featured on Sprinkled with Stardust
  • Reply
    Sibelius Jan 22, 2010 @ 8:50 pm | delete
    Very informative lens, Nora. I'm just now dealing with diabetes for myself for the first time and pages like this are very helpful!
  • Reply
    Teddi14 Dec 27, 2009 @ 11:29 pm | delete
    I have hypoglycemia and I do not check my blood sugar daily. I have known I have had it since 1992 and I can certainly tell the signs. My doctor DID not think I would be diagnosed with hypoglycemia when I urged him to get me the 6 hour glucose tolerance test....needless to say I was correct. I got down pretty low. I think the high 30's if I remember correctly.
  • Reply
    Alchemyforthebody87 Dec 22, 2009 @ 8:44 pm | delete
    Good stuff, a lot of helpful information. For anyone that may be interested in regulating their blood-sugar through supplementing it would be worth your while to check out this website and inquire about something called glucaffect. It has been changing people's lives.



    www.AlchemyForTheBody.com
  • Reply
    Nochipra Nov 22, 2009 @ 4:40 pm | delete
    Hi all, sorry I have not been back to Squidoo in a while, lots going on. Chip's blood pressure is still running pretty high lately but he's keeping good check on it.
  • Reply
    Nochipra Nov 22, 2009 @ 4:44 pm | delete
    Whoops! Thought I was on the blood pressure lens? Anyway Chip's been doing really good on his blood sugar checks, the two insulins he's on seem to do the trick.
  • Reply
    julia May 31, 2009 @ 11:32 pm | delete
    Wow - that is a really high level. I hope that it continues to go down.

    A normal glucose levels are between 75 and 145. Good luck to you!
  • Reply
    Nochipra May 7, 2009 @ 11:29 pm | delete
    Hi, well today we was our 1st day of trying to do the carb counting that the diabetes center told us to start doing. They gave us a little boolet to keep the #'s in so here is how things went today. All together he needs to be checking his blood at least 6 times a day. When he got up his # was 118. He still took the Lantus (long lasting insulin 35 units). 2 hrs after breakfast he checked again & it was 105, he ate 2 nabs. They wanted him to check just b4 lunch but it was so close to lunch anyway we counted the 105 as his #. 2 hrs after lunch it was 155, he was gonna take 5 units but he decided to eat part of a candy bar that had 15 carbs so he gave himself 8 units instead. Dinner was running late & his sugar went down to 41, so he ate quickly & it went back up to 101 after eating & climbing when he went to bed. Overall we still need to figure out some things about this carb counting. Not sure how it's gonna work out?
  • Reply
    Nochipra May 6, 2009 @ 11:27 pm | delete
    Hi, sorry to post so late again. We had to go to Norfolk to the Diabetes Center today for Chip. The drs. want him to check his sugars more often now. Once when he gets up and then figure out the carbs he's going to eat and take the Lispro and Lantus for that,then check again 2 hrs after breafast to see if he needs more, and then do the same for lunch & dinner to see where his #'s fall. I may take a few videos every so often and post them here to share how we are counting the carbs. We have been gone all day but b4 we left this morning his # was 81, when we first got to the diabetes ctr. it was 91, then since it was during our usual lunch time he got hungry and felt it falling so they checked again & it was 87. They gave us crackers and orange juice since we had to stay so long then we went afterward to eat. Tonight it was around 284 if I remember right?
  • Reply
    Nochipra May 5, 2009 @ 10:19 pm | delete
    Chip and I have been gone most of the last few days on dr. appts and he has another tomorrow so I'm getting his info together for the diabetes center tomorrow. The last few days his #'s have been:

    May 2 Evening - 246

    May 3 Morning - 150

    May 3 Evening - 243

    May 4 Morning - 158

    May 4 Evening - 187

    Today May 5 Morning - 108

    I'll have to double check his # for tonight - I believe it was in the 140's?
  • Reply
    Nochipra May 2, 2009 @ 6:40 pm | delete
    Today Chip's # was 116! Great again!
  • Reply
    Nochipra May 1, 2009 @ 8:06 pm | delete
    Tonight his # was 118. Great!
  • Reply
    Nochipra May 1, 2009 @ 11:10 am | delete
    Today Chip's # was 125. Pretty good but he still took some long lasting insulin.
  • Reply
    Nochipra Apr 30, 2009 @ 8:16 pm | delete
    Tonight his number is 254. He took 35 units of the long lasting this morning which seemed to work.
  • Reply
    Nochipra Apr 30, 2009 @ 12:52 pm | delete
    Today Chip's # was 246
  • Reply
    Nochipra Apr 29, 2009 @ 8:31 pm | delete
    Tonight Chip's # is 447 tonight? For some reason it was sky high and he didn't even have any sugar we know about?
  • Reply
    Nochipra Apr 29, 2009 @ 11:17 am | delete
    Today Chip's # was 146
  • Reply
    Nochipra Apr 28, 2009 @ 8:03 pm | delete
    Today Chip's # is 337
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What Did I Do?

Think about what could have made your blood sugar go so high or so low? Did you eat something you probably should not have eaten? Did you eat at all? Did you not exercise enough or too much? Did you not take enough insulin or other diabetic medication or too much?

Why Is My Blood Sugar This Way?

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What might I have done to make it this high?

julia says:

bad diet

Nochipra says:

Tonight Chip's # was really high? Not enough insulin?

Nochipra says:

Today Chip's # was just barely high but he took some of the long lasting insulin

Nochipra says:

Tonight Chip's # was kinda high and he took the insulin but I just hope it doesn't shoot down like it did last night. We have the AC on now so hopefully it won't get too hot. We had to vacuum the filter b4 using it.

Nochipra says:

He must have not had as much sugar last night as I thought he had? It had gone down to 48 & he had a drink and two types of candy to bring it up and it's just a little above average?

Nochipra says:

Chip's # was high before bed but after taking insulin and going to bed it dropped to 48. He ate candy and a soda and is now ok. We just need to watch what we give him in insulin at night because of the heat.

Nochipra says:

Definitely taking some insulin. The number was a little high today? Must not have been quite enough to cover what he ate last night?

Nochipra says:

His number is high but he had french toast this morning and fruit salad for lunch that could have brought it up. He's taking the insulin for it.

Nochipra says:

Apr. 20 - Mmmnnn.... Looks like I missed typing his # in this morning but if I remember right it was well below 200 but tonight it was kinda high. He had his insulin for it this morning & evening. He's had some drink with splenda the last couple days, I think it's actually made with some real sugar? May have an effect. Need to look it up?

Nochipra says:

His sugar is a little higher tonight? He didn't really have anything that would take it that high? Not sure what did it? He had steak fajita for lunch and bratwurst for dinner with baked beans and drinking water today?

Nochipra says:

Chip must have taken the right amount of insulin last night. His sugar was a little high but he also had cereal this morning too.

Nochipra says:

Chip' number was kinda high but he did have cereal again this morning which does tend to bring it up some but he took his insulin. We'll see what it is later.

Nochipra says:

Chip's number was pretty high tonight considering he did take insulin after getting home this afternoon from lunch at Denny's? May not have been enough. He has an appt. with diabetic dr. soon. Hopefully we will get it figured out?

Nochipra says:

Chip's blood sugar was high but not as high as it has been running before I started this lens. It sometimes gets close to 300 after dinner? He already took his shot and is about to go to bed

Nochipra says:

Chip's number went up mainly because he had just eaten a little while ago plus the prev. insulin was wearing off?

What might I have done to make it this low or normal?

Nochipra says:

Today we started the carb counting plan that the diabetes center wants him to do.

Nochipra says:

Chip's # is 101 today which is good. I made him some fruit salad though because I'm afraid it will go down in this heat.

Nochipra says:

Chip's # was close to normal so I think he took the right amount of insulin last night. He also didn't have it go down too low like the night before. I think having the air conditioner on helped.

Nochipra says:

Number was perfect today. Took right amount before bed. Could of helped that he drank quite a bit of water yesterday too?

Nochipra says:

Chip ate pretty good today and took the right amount of insulin to help his number be so good tonight.

Nochipra says:

Chip's number was pretty good this morning 158 even though it's slightly high. Guess he took the right amount of insulin last night.

Nochipra says:

Chip's probably had a little too much insulin last night because he woke up in the middle of the night needing sugar but this morning the number was pretty good.

Nochipra says:

Even though Chip's number was 188 it still went down from this morning. I think he took the right amount of insulin earlier.

 
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Please Let Me Know What You Think About This Lens! Thanks

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  • Reply
    Blender lover Dec 1, 2010 @ 8:53 pm | delete
    I love your lens. I have a comment about the vitamix....YOU HAVE TO GET ONE. I have one and I cannot live without it. My husband is hypoglycemic and it has really helped him eat more veggies and fruits via making green smoothies. it's wonderful and you can do so much more....just saying :) here's another site that has some more info www.bestcommercialblender.com
  • Reply
    eclecticeducation Feb 4, 2010 @ 12:31 am | delete
    Great resource. I am struggling with diabetes. Blessed by an Angel and lensrolled to my diabetes lens.
  • Reply
    Teddi14 Dec 27, 2009 @ 11:30 pm | delete
    Great lens. Excellent information and resources.
  • Reply
    Joe_Holliday Apr 20, 2009 @ 2:58 pm | delete
    Oops sorry posted in the wrong box, I was just saying that it is a great lens but im not sure about the diabetic essentials, feels a bit patronizing to say we need "special" gear. But good otherwise :)
  • Reply
    mrscookie Apr 20, 2009 @ 10:20 am | delete
    My eldest has diabetes but as we record it in mmol - I have no idea if the figures you have are high or low!!!! He has a medtronic insulin pump and to be perfectly honest it is the best thing we have ever had.

    For anyone having problems controlling their blood sugar it is ideal. He is 7 years old and can eat more or less what he wants, when he wants and lead a (almost) normal lifestyle.
  • Reply
    mbgphoto Apr 18, 2009 @ 9:45 am | delete
    Good lens idea.
  • Reply
    Perig_ Apr 16, 2009 @ 4:52 pm | delete
    Hi, good luck in keeping it under control. I am lucky ot have no such problem but I am talking to a lot of people having some health issues and trying to keep them under control. It seems that the numbers are climbing and we all should do something about it, wich starts with good knowledge of our bodies. Your daily "routine" will make you aware of what your body does, and it's great knowledge!

    Best of luck.
  • Reply
    cinnamon and diabetes Oct 15, 2011 @ 4:38 am | delete
    I think blood pressure gudelines treatment and care are very important.The blood pressure guidelines have all the information needed to understand and manage the blood pressure. It gives all the information about causes,symptoms,diagnosis,treatment,and prevention of high blood pressure.
    ecinnamonanddiabetes.com/
  • Reply
    cinnamon and diabetes Oct 15, 2011 @ 4:38 am | delete
    I think blood pressure gudelines treatment and care are very important.The blood pressure guidelines have all the information needed to understand and manage the blood pressure. It gives all the information about causes,symptoms,diagnosis,treatment,and prevention of high blood pressure.
    ecinnamonanddiabetes.com/
  • Reply
    Ener-G Apr 15, 2009 @ 3:20 pm | delete
    Great idea for a lens! 5*s

Squid Angels Who Have Flown By & Blessed This Lens

I just want to thank the Squid Angels who have flown by here and blessed this lens with their special angel dust! Your generosity and time in looking at my work is very much appreciated. Thank You & Bless You Too! Nora
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A Rant About Chip's Hospital Stay

This is a blog post I made in March 2009 on Nochipra's Blog Spot

Ok, I wasn't going to do this blog but the more I think about it, I think I should, if not just to get it off my chest! My boyfriend Chip had to go into the hospital on March 7 and came out on March 17. Without going into too much detail he was pretty bad off with pneumonia and a few other things going on. I have several issues that I would like to address about his stay (none of which are good!)

First! Why is it that when you go into a hospital that it takes an act of congress to get a room! We had to spend 22 hrs in the emergency room waiting for a bed to come "available". In other words (in my opinion)%u2026 you have to wait for the cleaning staff to come in and clean a room!

Second! How many different people do we have to give information to? There must have been at least 10 different people who came in wanting to know his name, date of birth, doctors names, insurance information, what meds he takes, etc. I can understand the name and date of birth stuff because every nurse wants to know she has the right patient but how many times do we have to give medicine and insurance info? After the first or second person it should be in the computer by then. I mean I even had a list of his meds they copied at the front desk!

Third! Why do some nurses have to be soooo mean! Chip cannot stand to have tape pulled off of his skin. He has a hairy chest and arms and about every nurse that came in there insisted on ripping it off of him without even giving him a warning even though we told them before that he hates it. I think a few of them learned their lesson though because when Chip was kind of out of it, I think he gave them a little something they weren't expecting too without knowing itJ

Fourth! When a doctor orders a new medicine for you why doesn't the nurse tell you when she brings it to you? Every time they brought his meds we asked what they were and a couple of times there was something he had never taken before? If we had not asked then he would have blindly taken anything they brought him when he was kind of out of it!

Fifth! Speaking about meds! Why does it usually take a whole day to get the medicines right! Chip has to take a lot of different meds for his kidney transplant, blood pressure, and pain and it seems like it takes forever to get everything straight! The first day he was getting one pill at this time and another the next hour til everything was approved!

Sixth! Now luckily Chip had either me or one of his family taking shifts to be with him 24 hrs a day. If we didn't, he would have been waiting for a nurse to come to his aide which for the most part could have been too late for some problems he was having. Even though we were there, there were times he had to have a nurse and it ended up being too late by the time she got there. Which in turn ended with them having to do a clean up. Now I understand there is a shortage of nurses and God knows you could not pay me enough money to do the great work they do but I just wish that their services were not spread so thin.

Seventh! Why is it that one day you get a choice of what you want for your next meal and the next day you don't? The whole time he was there he had two different food service people bring the food. One lady was extremely nice and asked what he wanted on his next meals and even brought something extra for me when I stayed with him; then there was an older woman who just popped in the room, dropped the tray off and didn't say a word or ask what he wanted for the next meal.

Eighth! Why does it take forever to get processed out of the hospital? The doctor had come in and told us he was going to do the paperwork to let him go home and then about an hour later the nurse comes in after Chip had his clothes on and says "Where are you going?" We told her the doctor just told us he was able to go home and we were just getting ready? She says "Well, let me go check and see if the papers are ready for him." So a few minutes later she comes in with the prescriptions and take home instructions and says "Ok, I guess you ready and leaves the room to call transportation for a wheelchair!" We wait a few minutes. Ummm%u2026. Excuse me? But he's still got an IV in his hand? I go out to tell the nurse and she come in giggling saying well " I guess you don't want to take that with you!" DUH!

Well I could probably go on but I think I got enough off my chest for now. At least he is better now and hopefully will not have to go back any time soon. These incidents are not just based from this hospital visit though! When we first started going to this hospital I really liked them because I thought they were the best and friendliest we had been to at that point; but it seems every hospital we have had to go to in the past had the same problems? Oh well, I guess hospital visits are not supposed to be like staying at the Ritz Carlton but I was expecting a little better service?

Let me say though I have the total utmost respect for what doctors and nurses have to go through to help the patients and I know for a fact, I am not the type to take on that type of job and responsibility. I'm not sure what nurses get paid but I know it's not enough for all the crap they have to go through. I just think it's the system that needs to be worked on and probably some communication problems as well.

Nochipra's Blog Spot

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Nochipra

Hi, My name is Nora and I am a 41 yr old woman who was born with spina bifida and I am a wheelchair user. I live with my boyfriend Chip whom I've been... more »

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