Blueberry Cream Cheese Cobbler

1 3/4 cup(s) of All Purpose Flour
1/2 cup(s) of Granulated Sugar
3/4 tsp. of Salt
2 tsp. of Baking Powder
2 tbsp. of Lemon Juice
4 tbsp. of Butter (Softened)
4 ounce(s) of Philadelphia Cream Cheese (Softened 20 seconds in Microwave)
2 Eggs
2 cup(s) of Blueberries
For Topping
1/2 cup(s) of Granulated Sugar
1/3 cup(s) of All Purpose Flour
1/2 tsp. of Ground Cinnamon
4 tbsp. of Butter (Melted)
Suggestions: Serve with Vanilla Ice Cream, Whipped Cream and Sprinkles
(Optional) Additional 1/8 Cup Blueberries for topping
1 Store Bought Pie Crust ( Cut into a 9" x 9" Square )

1. Preheat oven to 350 degrees. F
2. In mixing bowl, combine dry ingredients. Set aside.
3. In another bowl combine wet ingredients and mix well.
4. Now add wet ingredients to dry ingredients and mix well. Using your hands works best.Now gather dough into a ball. Next, seperate dough in half, creating two similar sized balls.
5. Take one ball of dough and shape it, to fit into a 9" x 9" square glass baking dish.Press evenly onto the bottom of your baking dish. Now add 1 cup of blueberries evenly over the top.
6. Shape remaining dough as described above and place it on top of blueberries.Now add remaining cup of blueberries over top of dough mixture.Place pie crust on top of blueberries.
7. Now make your crumb topping.In small bowl combine your sugar, flour, cinnamon. Then add in your melted butter. Blend with your fingertips until the mixture resembles coarse crumbs.Sprinkle crumbs lightly and evenly over pie crust top.
8. Place in 350 degree oven and bake 35- 40 minutes. Remove from oven and serve.