Blueberry Cupcake Recipe
Ranked #429 in Food & Cooking, #8,748 overall
Moist Blueberry Cupcake Recipe
Very Moist Blueberry Cupcake Recipe
I wanted a moist blueberry cupcake recipe like you've never seen before. This blueberry cupcake recipe delivers big on taste and moisture! A big moist blueberry cupcake is exactly what you get out of this recipe! This recipe is very easy to follow and the video recipe really helps a lot!
This blueberry cupcake recipe delivers big on taste and moisture! A big moist blueberry cupcake is exactly what you get out of this recipe!
I wanted a moist blueberry cupcake recipe like you've never seen before. This blueberry cupcake recipe delivers big on taste and moisture! A big moist blueberry cupcake is exactly what you get out of this recipe! This recipe is very easy to follow and the video recipe really helps a lot!
This blueberry cupcake recipe delivers big on taste and moisture! A big moist blueberry cupcake is exactly what you get out of this recipe!
Blueberry Cupcake Recipe Ingredients
Ingredients needed for Blueberry Cupcake Recipe
Ingredients List for Blueberry Cupcake Recipe
Blueberry Cupcake Recipe
1 1/4 cups flour
3/4 cup sugar
1 3/4 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter
1 egg, beaten
3/4 cup milk
1/2 teaspoon vanilla
2/3 cup blueberries
1/3 cup chopped unblanched almonds, toasted
Follow the easy directions below for making this Blueberry Cupcake Recipe
Blueberry Cupcake Recipe
3/4 cup sugar
1 3/4 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter
1 egg, beaten
3/4 cup milk
1/2 teaspoon vanilla
2/3 cup blueberries
1/3 cup chopped unblanched almonds, toasted
Follow the easy directions below for making this Blueberry Cupcake Recipe
How to make Blueberry Cupcake Recipe
Easy to follow directions for Blueberry Cupcake Recipe
Blueberry Cupcake Recipe Instructions
Sift dry ingredients together to mix well.
Cut in the butter until mixture resembles coarse crumbs.
Whisk egg vigorously to incorporate air and make the eggs light.
Stir in egg, milk and vanilla and combine thoroughly.
Add to dry mixture and stir together (some lumps should remain) and add the blueberries.
Fill well greased muffin tins with batter until two thirds full.
Bake in a pre-heated 350 degree oven for 20 minutes or until done.
Makes 18 large Blueberry Cupcakes
Cut in the butter until mixture resembles coarse crumbs.
Whisk egg vigorously to incorporate air and make the eggs light.
Stir in egg, milk and vanilla and combine thoroughly.
Add to dry mixture and stir together (some lumps should remain) and add the blueberries.
Fill well greased muffin tins with batter until two thirds full.
Bake in a pre-heated 350 degree oven for 20 minutes or until done.
Makes 18 large Blueberry Cupcakes
More Blueberry Cupcake Recipes
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Recipe Video for Blueberry Cupcakes
Homemade Blueberry Cupcake Recipe Video
How to serve blueberry muffins; get expert tips and instruction on homemade blueberry cupcake recipes in this free cooking video.
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Nutrition Values for Blueberry Cupcakes
Nutritional Information for Blueberry Cupcake Recipe
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annawilsonx
May 19, 2012 @ 2:15 am | delete
- Nice cupcake recipes! Great lens!
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tomaztt
Mar 8, 2012 @ 1:23 pm | delete
- wild alaskan blueberry is something special of a fruit too
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Sammi Richardson
Jan 26, 2012 @ 9:04 am | delete
- Hi,
Hi! This muffin recipe looks truly fantastic. I work for Kamut International. I bet the recipe would be equally as delicious if made with Kamut wheat flour. Yum! www.kamut.com
Thank you.
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DebMartin
Dec 29, 2011 @ 4:34 pm | delete
- Nice. I'm adding this great lens to my It's The Berries lens. Love it!
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cupcakeideas2011
Dec 5, 2011 @ 12:32 pm | delete
- I like to use blue berry on a cupcake when making blue velvet cupcakes. But with recipe, frosting is no longer needed. Cupcake looks great even without any toppings.
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GreatWestern
Nov 12, 2011 @ 6:49 pm | delete
- Yum, they all look so good! And I agree, thanks for the nutritional information being included!
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asphyxia
Nov 11, 2011 @ 9:30 pm | delete
- Thank you for including the nutritional information for this cupcake recipe. My only question is about the serving size. Is the entire recipe 266 grams? Or just a single cupcake?
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LittleLindaPinda Nov 11, 2011 @ 7:46 pm | delete
- Looks so delicious. Thank you for sharing your recipes.
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JoshK47
Nov 10, 2011 @ 5:44 pm | delete
- This sounds absolutely delicious - I want to go make some now! Blessed by a SquidAngel!
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elyria
Nov 10, 2011 @ 1:36 pm | delete
- So delicious!
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JDWheeler
Nov 10, 2011 @ 11:28 am | delete
- Both are great seperate! I can't wait to try them together!
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GardenFurnitureCentre
Nov 10, 2011 @ 8:32 am | delete
- Really nice blog and recipe :)
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StickyEntertainment
Nov 10, 2011 @ 5:40 am | delete
- I haven't had a homemade blueberry muffin in a long time. I'm definitely gonna try this recipe. I'm not a very good baker but it seems easy enough. Yum! Thanks
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kikicostar
Nov 10, 2011 @ 3:45 am | delete
- AHA! make me hungry! thumbs up!
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Paula7928 Nov 9, 2011 @ 7:52 pm | delete
- great lens! I love cupcakes.
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by danthemans
Hi I'm Dan, I am your typical family man with a wife and two kids. My two cheeky boys 4 and 6 are what keeps me sane. When I am not in the park playin... more »
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