Blueberry Wine Recipe
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The Easy Blueberry Wine Recipe
If you've been looking for a blueberry wine recipe, you're in the right place. Glad you've found it! Whether you've made wine from fruit before or are just in the learning phase, I hope you enjoy it - it's an amazingly rewarding hobby. If you're just starting out, please don't use this as your only guide, as there is much more to learn before making your own wine - especially if you want it to taste good! If this is you, pick up a copy of The Ultimate Fruit Winemakers Guide. It's written by an award winning Canadian winemaker and is geared towards helping you learn about the the joys of making great tasting wines for your friends and family to enjoy. It's a great reference guide to have by your side.
----->Click Here To Read The Ultimate Fruit Winemakers Guide Today!.<-----
----->Click Here To Read The Ultimate Fruit Winemakers Guide Today!.<-----
Blueberry Wine Recipe
Ingredients
3 lbs. blueberries (fresh or frozen)4 1/2 cups sugar
1 tsp. yeast nutrient
1 tsp. acid blend
1 tsp. pectic enzymes
1 campden tablet
1 pkg. all-purpose wine yeast
Blueberry wine recipe tip: Have all your equipment ready before you start. There's nothing worse than realizing you forgot to pick up your airlock when you need it. For a complete guide full of tools and wine making tips, click here.
Blueberry Wine Recipe: Day 1
It all starts today - bring your 'A' game!
1. First things first. Clean and disinfect all your tools and your wine making area.
2. Clean and crush the blueberries
3. Fill up your primary fermentation vessel up with your blueberries and water (up to the one gallon mark)
4. Add sugar
5. Add yeast
6. Cover up with a towel and elastic band
7. Stir every 24 hours for a week
Blueberry wine recipe tip: I can't stress enough. Disinfect EVERYTHING!
Blueberry wine recipe tip: The ideal temperature for wine making is between 70-78 degrees.
-----> Click Here Now To Take The Guesswork Out Of WInemaking.<-----
2. Clean and crush the blueberries
3. Fill up your primary fermentation vessel up with your blueberries and water (up to the one gallon mark)
4. Add sugar
5. Add yeast
6. Cover up with a towel and elastic band
7. Stir every 24 hours for a week
Blueberry wine recipe tip: I can't stress enough. Disinfect EVERYTHING!
Blueberry wine recipe tip: The ideal temperature for wine making is between 70-78 degrees.
-----> Click Here Now To Take The Guesswork Out Of WInemaking.<-----
Blueberry Wine Recipe: Day 8
Mark your calendar!
1. Siphon (or "rack") the wine from your primary fermentation vessel to your secondary fermentation vessel2. Seal your secondary fermentation vessel with an airlock
Blueberry wine recipe tip: "Racking" the wine is to rid of the dead yeast that has accumulated at the bottom of your primary fermentation vessel. If you miss this step, the dead yeast will ruin the taste of your wine.
----->Click Here For More Detailed Tips And Tricks! <-----
Blueberry Wine Recipe: Day 30
Mmmmmm. Get ready....
1. Add Potassium Sorbate to your wine2. Allow wine to settle for at least 3 days
3. Bottle it
Blueberry Wine Recipe Tip: 30 days is the minimum time you should allow for the process. If you wait longer, your wine will taste better. My advice, once you bottle the wine, let it sit for about a year. To find out more, and to get more blueberry wine recipe tips and tricks, check out The Ultimate Fruit Winemakers Guide.
I Hope you've found this blueberry wine recipe helpful. If so, you can get more information from here.
To your wine making success!
by jamespence
I love two things - good wine and good friends. Oh, and fresh socks ;)
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