Bobby Flay - Iron Chef America
Bobby Flay's culinary versatility is evident in the multiple talents he brings to the field: as a critically-acclaimed chef/restaurateur, award-winning cookbook author and television personality. However his first priority always remains with his restaurants.
Flay discovered his culinary identity at the age of 17, working as a cook at the famed theatre district haunt, Joe Allen's. This eventually led Flay to study at The French Culinary Institute where he earned the first "Outstanding Graduate Award" in 1993. He now serves there as Master Instructor. After working at several NYC restaurants, Flay developed his own style of American southwestern food incorporating ingredients such as chiles, avocados, and beans.
In addition to his restaurants, Flay shares his knowledge and enthusiasm for food through his cookbooks. His national achievements don't stop there either, he has launched and starred in many national cooking shows on the Food Network including the Emmy-winning "Boy Meets Grill" and is also Food Correspondent for "The Early Show on CBS" where he regularly informs a national audience about seasonal dishes and ingredients.
Flay possesses a remarkable ability to create and retain the individual character of each of his projects, insisting on uniqueness and integrity. He works tirelessly to challenge diners' expectations and influence the way Americans view and taste food - making it bold, zesty and always fun.
I love watching Bobby on Iron Chef America.
Quick Stats
- From: New York City
- Restaurants: Mesa Grill, Bolo, Mesa Grill (Las Vegas), Bar Americain
- Cuisine: Mesa Grill is American Southwest, Bolo is Spanish-inspired and Bar Americain is regional American
- Interests: Travel, golf, food
- Ideal secret ingredient: Any kind of shellfish
- Culinary inspirations: Wolfgang Puck, Jonathan Waxman, Julia Child
- Ideal judge: My mother
- Culinary secret weapon: It's a secret and giving it away could jeopardize my chances of winning another match.
- Favorite restaurant: I have too many to just choose one.
- Favorite food: Ice cream
- Food you won't go near: Fiddlehead ferns
- Weirdest thing you've ever eaten: Fish testicles
- Favorite food destination: Anywhere in the US: New England, the Deep South, and the Pacific Northwest. They all have amazing ingredients and chefs and I am always blown away by the recipes and the food.
- Alternative dream job: Mayor of New York
Three reasons I love Bobby Flay
- I love his Southwestern style of cooking
- He's an outstanding and extremely talented chef
- He's cute as a button and has a personality to match
Bobby Flay at a Glance
Robert William "Bobby" Flay (born December 10, 1964 in New York City) is an American celebrity chef, restaurateur, and television personality. He is the owner and executive chef of five restaurants: Mesa Grill and Bar Americain in New York City; Mesa Grill in Las Vegas; Mesa Grill in Bahamas (Atlantis Paradise Island, Nassau); and Bobby Flay Steak in Atlantic City, New Jersey.
Flay has hosted seven Food Network television programs and appeared regularly on an eighth. He has also appeared as a guest on other Food Network shows and hosted a number of specials on the network.
How does Bobby rate?
According to Forbes.com (06.14.07)The Celebrity 100 List
Celebrities Just made it at #100
Power Rank 100
Pay $2 mil
Category: Chefs
Pay Rank: 99
Web Rank: 99
Press Rank: 95
TV/Radio Rank: 83
The handsome grilling gourmet parlayed his success as a top New York City chef into celebrity with Food Network shows like Boy Meets Grill and Iron Chef. He first burst onto the scene in 1993 after being named the James Beard Foundation's 'Rising Star Chef of the Year.' Flay also brings his signature southwestern style to CBS' Early Show as resident chef.
Third Time a Charm?
Bobby was set up with actress Stephanie March on a blind date by Stephanie's Law and Order: SVU co-star Mariska Hargitay.They began dating and Bobby proposed on December 19, 2003 while ice skating at Rockefeller Center.
They have been married since February 20, 2005 exactly four years since their first date at Nobu restaurant.
Spice Rub for Pork & Beef
4 tablespoons ancho chile powder2 tablespoon Spanish paprika
2 tablespoon freshly ground black pepper
2 tablespoon dry mustard
2 tablespoon kosher salt
2 tablespoon ground coriander
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon chile de arbol powder
Combine all ingredients in a small bowl.
Bobby Flay Cook Books from Amazon
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Other Links
- Mesa Grill
- The combination of Mesa Grill's magnificent décor, the exciting vibe of the casino atmosphere and Bobby Flay's stunning range of textures, flavors and colors incorporated in his menu continue to electrify diners year after year.
- Bolo Bar & Restaurant
- Contemporary Spanish cuisine, owned in part by Bobby Flay.
- Bar Americain
- Bar Americain is an American Brasserie featuring regional American food created by Bobby Flay.
- Bobby Flay Steak
- The Borgata Hotel Casino & Spa presents Bobby Flay Steak, a unique Atlantic City dining experience from one of America's most popular chefs.
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KimGiancaterino
I've heard of Bobby Flay, but didn't know much about him until now. Thanks! Posted March 24, 2008 |
