Boston Market Recipes

This is an easy recipe, and you usually have all these ingredients handy. If not, they pretty easy to get a hold of. You'll love the way this tastes and be amazed how close it is to Boston Market's. For the minced onions, garlic, and salt feel free to add as more or little as you want. It's all about how you like it, right?

Serves: 6
Prep. Time: Half Hour

Minced Onions
1/4 cup shredded parmesan cheese
1 pinch of nutmeg
1 cup half and half
4 oz. cream cheese
4 cloves minced garlic
2 10 ounce packages of chopped spinach - frozen is fine
1/4 cup water
1/4 tsp salt
1/4 tsp black pepper
5 tablespoons butter
1/4 cup white flour

The Directions are pretty easy to follow as well. Get a saucepan and put it over medium to low heat. Melt the butter, and then stir in the ingredients (nutmeg, pepper, salt, and the flour). Once you do that, you'll put in the cream and whisk it around. Then, you'll put in the cream cheese and do the same. You've had the heat on low this whole time, so now you'll increase it to medium while you keep whisking. The goal is to get the mixture to thicken up. When you're done with that, you're going to cook up the onions and the garlic. You can do this in butter or oil, though it's better in butter (use 1 to 2 tablespoons for the best results). After that, you'll put the spinach and water in the pan.

It's best to reduce the heat a little bit at this point and let it sit while you occasionally continue to stir it. Give it 5-10 minutes. After that, you can mix the spinach in with the other ingredient mixture you created, and keep stirring while it continues to warm up. At any point now you can put the Parmesan cheese in, or you can wait until the end and serve it on the top.

And that's all there is to it. And you thought that it had to be complicated, didn't you?

There are plenty more where that came from. You can find recipes from Boston Market as well as recipes from other restaurants, like Chili's.

Some people claim that they can look at food and figure out which ingredients are present and then decide how it was put together. That is true, and those people are professional chefs. However, if you want to do it right, you'll get the actual recipe.

Believe me, I tried doing it this way. You think you can taste the most important elements of a dish but you'd be amazed at all the subtle flavors that are present in some foods. Not only is that important, but so are the proportions. You would be amazed at how much of a difference having the wrong proportions can make in the overall taste.

Save yourself the trouble of trying to figure out what's in a restaurant's special recipe. If the food was that easy to make, most people wouldn't pay money for it. Instead, get the actual recipe from the Recipe Secrets Cookbook. That way, you won't be guessing. You can just concentrate on making the delicious food.

I've done that same thing. I fell prey to searching for recipes online. You'll get some winners sometimes, but you're more likely to find recipes that are either wrong or don't taste good (at least that's been my experience).

But before you keep searching online, think about this:

If you've already searched online and tried recipes, why are you reading this? Why keep searching when it didn't help the first time?

Just get the restaurant recipe secrets book and save yourself the trouble. It contains hundreds of exact recipes from famous restaurants that you can copy whenever you want. You won't want to go out to eat as often any more.