Delectable Bread and Butter Pudding Recipe
Ranked #35,384 in Food & Cooking, #880,030 overall
The Origin of Bread and Butter Pudding
How to Make a French Bread
Brush with melted butter after cooked.
1 teaspoon active dry yeast
1 cup warm water
1 teaspoon salt
2 1/2 cups flour
1.) In a mixing bowl mix the yeast and water. Let it rest for 10 minutes until it foams.
2.) Add salt.
3.) Carefully add approximately 1 1/2 cups of flour, mix well.
4.) Lightly flour the counter top and place the dough on the flour.
5.) Knead the dough adding flour if necessary to create the right consistency. 8 to 10 minutes.
6.) Put the dough in a clean mixing bowl and cover. Let it rise for one hour.
7.) Place bread in a greased loaf pan. If a french loaf pan in not available you can shape them your self on a greased cookie sheet and bake
for 30 minutes at 425 degrees.
A Delicious Recipe
- Serves: 20
- Prep Time: 20
- Total Time: 50
Ingredients
- For the Pudding
- 1 quart milk
- 2 cups sugar
- 1 cup raisins
- 3 eggs
- 2 teaspoons vanilla
- 1 loaf soft french bread
- 1/2 cup butter
- For the Sauce
- 1/2 cup butter
- 1/2 cup water
- 2 oz. whiskey
- 1 cup sugar
Instructions
Heat oven to 350 degrees.
Pudding:
Slice up the bread.
Take a big bowl and melt the butter in the microwave. Mix in the bread, sugar, milk, vanilla, eggs and raisins. Mix thoroughly.
Distribute the mixture in a 11 x 8 inch baking dish.
Bake until golden brown, about 30 minutes.
Sauce:
In a saucepan melt the butter on low. Add the whiskey, water and the sugar. Keep on the heat until the sugar is fully dissolved. Keep it warm on the stove until ready to serve. Slice the pudding after it is done cooking and pour the sauce over the pudding and serve warm.
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