Country Breakfast Casserole Recipe thats quick and easy to make!
Breakfast Casserole Recipe
This Country Breakfast Casserole Recipe will make your mouth water and your taste buds tingle! A quick and easy breakfast casserole recipe with a country flavor! Eggs, hash browns, sausage, and cheese baked together in this country style breakfast casserole! Just whip this up quick and easy and be enjoying a hot delicious breakfast casserole with all your favorite morning items!
Country Breakfast Casserole Ingredients
A quick and easy casserole recipe with country breakfast ingredients
Ingredient List for this Country Breakfast Casserole Recipe* 1/2 pound spicy or mild pork sausage
* 1 medium onion, chopped
* 4 cups frozen diced hash brown potatoes, thawed (about 16 ounces)
* 1 1/2 cups shredded Monterey Jack or Cheddar cheese
* 3 eggs, beaten
* 1 cup milk
* 1/4 teaspoon pepper
* mild salsa, optional
Country Breakfast Casserole Recipe
Cook this breakfast casserole recipe and impress your family!
How to prepare this Country Breakfast Casserole RecipeIn a large skillet, cook sausage and onion, breaking up sausage with a spatula. When sausage is cooked through, drain off excess fat.
In an 8x8x2-inch square baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, and remaining shredded cheese.
In a bowl, combine eggs, milk and pepper; pour egg mixture over cheese.
Bake, covered, in a 350° oven for 45 to 55 minutes or until a knife inserted near center comes out clean. Transfer casserole to a wire rack and let stand for 10 to 15 minutes.
Cut into squares. Serve with salsa, if desired.
Serves 6.
I hope you enjoy this Country Breakfast Casserole Recipe
Country Breakfast Casserole video
Watch this breakfast casserole youtube video to get some great tips on cooking casseroles
Jason Hill's breakfast casserole is one of many egg recipes you should add to your collection. Try it as one of your Christmas recipes or make when you're feeding a crowd. Just make the night before and it will be ready Christmas morning.
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Country Living The Breakfast Cookbook
Country Living presents the magazine's most popular recipes
It's simply the best of classic American cooking-the dishes that make the morning meal a celebration. Country Living presents the magazine's most popular recipes for such traditional tasty treats as buns, pastries, coffeecakes, biscuits, muffins, pancakes, waffles, omelets, souffles, jams, preserves, and fresh sausages. Lots of color photographs and fascinating food lore enhance the tempting instructions. Whip up amazing quick currant scones, banana nut bread, blueberry griddle cakes, baked ham strata, cheddar cheese grits, a puffy omelet, and honey almond butter. Each recipe will entice you to fry up a fritter or doughnut, bake a fresh warm asparagus tart, or mix up some homemade muesli. And to top off the meal, scrumptious beverages include cafe au lait Louisiana style, tranquility spiced tea, hot chocolate, and mimosas, bellinis, and mint juleps.
Country Living The Breakfast Cookbook
Amazon Price: (as of 12/14/2009)
List Price: $14.95
Used Price: $17.99
Customer Review
All too often, I find myself throwing almond milk on my cereal or microwaving a bowl of oatmeal and running out the door, but on weekends, I enjoy baking quick breads, muffins, scones, and pancakes. I picked up Country Living: The Breakfast Cookbook as a bargain book, but it would have been worth the full price for its collections of muffins (cranberry and almond, coffee praline, rich lemon, spring rhubarb), scones (ginger, quick currant), pancakes (cinnamon pumpkin, raspberry sourdough), and pastries. I use baking as a way to relax, and generally end up giving away my baked goods to family and friends. All of the recipes that I've tried from The Breakfast Cookbook received rave reviews from coworkers and family.
Release Date: 12/31/1969
Avg. Customer Rating: 
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Breakfast Casserole Recipe
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Reply
- ChineseKitesforKids ChineseKitesforKids Dec 4, 2009 @ 6:31 pm
- I just love your recipes Thomas! I have a special place in my heart (and stomach) for breakfast recipes! I just love breakfast, something about the sweet and saltiness of it all is just so fabulous!! I'm going to add this to my French Toast Bake Recipe lens that I just made. 5*****
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Reply
- OhMe OhMe Oct 11, 2009 @ 2:35 pm
- I have several Breakfast Casserole Recipes but this one is different and really sounds wonderful. Lensrolling to my Casserole Recipe lens and blessing
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Reply
- RuralRoute2 RuralRoute2 Jan 4, 2009 @ 10:38 am
- We will have casserole breakfasts at church several times a year. We call them "Egg Bakes". The ladies will each bring a different egg baked casserole. Yours recipe is easy to make, maybe I can get my husband to make it?
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Reply
- ElizabethJeanAllen ElizabethJeanAllen Jan 2, 2009 @ 4:05 pm
- Looks yummy. Its making me hungry.
Great lens
Lizzy
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Reply
- JaguarJulie JaguarJulie Sep 5, 2008 @ 8:56 am
- Yum, Yum, Yum! We vacationed at a cabin in the Carolinas some time ago and one of my hubby's long-time friends Roy whipped up his breakfast casserole -- 2 big ones. Now, I'm thrilled to have found a master casserole chef's recipe for such a casserole. I think I'll definitely use the salsa and maybe a hint of cayenne pepper! 5*****
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Reply
- poutine poutine Aug 31, 2008 @ 6:00 pm
- It sounds very tasty. Will try sometimes.
Poutine
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Reply
- stargazer00 stargazer00 Aug 19, 2008 @ 1:01 am
- This sounds really good. I'm gonna have to try it. lensrolled!
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Reply
- Ninasdaddyfromhome Ninasdaddyfromhome Aug 6, 2008 @ 6:41 pm
- This was both AWESOME and insanely easy. Thank you very much for this recipe.
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