Certainly, any pie eaten as the first meal of the day qualifies
A breakfast pie is a pie served for breakfast whose defining ingredients include items which could be considered breakfast foods at the time the pie is made.
Like love, a breakfast pie is often hard to define. We know how to express it. We know how we like to have it. But we are constantly amazed that both love and breakfast pies, if there is a way to separate the two, appear to us in so many ways.
Hash-Brown Egg Pie
2 1/2 cups frozen hash-brown
potatoes (shredded or cubed) 7 slices bacon 5 large eggs
1 1/2 cups grated Pepper Jack
cheese
1/3 cup milk
2 green onions, finely chopped
(white and pale green
part only) 1 medium tomato, seeded,
diced (1/4-inch pieces) 1/2 teaspoon seasoning
Prepare a quiche pan or pie pan with cooking spray. Pat the 2 1/2 cups uncooked hash-browns into the bottom of the pan.
Cook the bacon until crisp, drain and crumble. Set aside. In a bowl, beat eggs with an electric mixer or whisk until fluffy. Stir in all the remaining ingredients including the cooked bacon. Pour the egg mixture over the hash-browns, cover with plastic wrap and refrigerate overnight. Preheat oven to 325°F. Bake the pie for 40 to 50 minute.
The pie is done when a knife inserted comes out clean and the top of the pie is slightly golden.
potatoes (shredded or cubed) 7 slices bacon 5 large eggs
1 1/2 cups grated Pepper Jack
cheese
1/3 cup milk
2 green onions, finely chopped
(white and pale green
part only) 1 medium tomato, seeded,
diced (1/4-inch pieces) 1/2 teaspoon seasoning
Prepare a quiche pan or pie pan with cooking spray. Pat the 2 1/2 cups uncooked hash-browns into the bottom of the pan.
Cook the bacon until crisp, drain and crumble. Set aside. In a bowl, beat eggs with an electric mixer or whisk until fluffy. Stir in all the remaining ingredients including the cooked bacon. Pour the egg mixture over the hash-browns, cover with plastic wrap and refrigerate overnight. Preheat oven to 325°F. Bake the pie for 40 to 50 minute.
The pie is done when a knife inserted comes out clean and the top of the pie is slightly golden.
From the Original PET Cookbook: Old Fashioned Favorites Now Made Deliciously, Quick and Easy
Amazon Price: (as of 12/22/2009)
Breakfast Pie
1 (16-ounce) package pork
sausage 1 (9-inch) refrigerated pie crust
1 1/2 cups grated Swiss cheese
4 large eggs
1/4 cup finely chopped green
bell pepper 1/4 cup finely chopped red bell
pepper
2 tablespoons finely chopped
onion
1 cup half-and-half
Preheat oven to 375°F. Cook the sausage thoroughly, drain and crumble. Prepare the crusl according to package directions in a 9-inch pie pan, but do not bake. Mix together the grated cheese and cooked sausage and sprinkle in pie shell.
Beat the eggs in a medium bowl. Combine the remaining ingredients and add to the beaten eggs. Pour the eggs over the sausage mixture and bake for 40 to 45 minutes, until the eggs have set. Cool the pie on a rack for 10 minutes before serving.
You may make this dish ahead of time and reheat.
sausage 1 (9-inch) refrigerated pie crust
1 1/2 cups grated Swiss cheese
4 large eggs
1/4 cup finely chopped green
bell pepper 1/4 cup finely chopped red bell
pepper
2 tablespoons finely chopped
onion
1 cup half-and-half
Preheat oven to 375°F. Cook the sausage thoroughly, drain and crumble. Prepare the crusl according to package directions in a 9-inch pie pan, but do not bake. Mix together the grated cheese and cooked sausage and sprinkle in pie shell.
Beat the eggs in a medium bowl. Combine the remaining ingredients and add to the beaten eggs. Pour the eggs over the sausage mixture and bake for 40 to 45 minutes, until the eggs have set. Cool the pie on a rack for 10 minutes before serving.
You may make this dish ahead of time and reheat.
Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
Amazon Price: $11.53 (as of 12/22/2009)
Overnight Corn Flake Breakfast Pie
8 slices bacon -- cooked and crumbled (save 1 Tbsp of the drippings)
5 eggs
2 and 1/2 cups frozen hasbrown potatoes
1 and 1/2 cups shredded Swiss cheese
1/2 cup cottage cheese
1/3 cup milk
1 green onion -- chopped
1 teaspoon pepper
4 drops liquid pepper sauce (or Tobasco)
Mix crunched-up corn flakes with 1 Tbsp bacon drippings and set aside.
In medium bowl, beat the eggs until foamy. Stir in remaining ingredients. Pour into a greased 9-inch pan. Sprinkle corn flake mixture on top. Cover and refrigerate overnight.
Remove pan from refrigerator. Uncover and bake at 350%uFFFD F about 50 minutes or until a tester inserted near center comes out clean.
Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden
Amazon Price: $23.10 (as of 12/22/2009)
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